Cranberry Almond Bread is a dessert or breakfast loaf with cranberries, almond and a bit of orange zest. I love this with a cup of coffee for breakfast.
![how to make cranberry almond bread](https://everafterinthewoods.com/wp-content/uploads/cranberry-almond-bread-7.jpg)
How do you make Cranberry Almond Bread?
![how to make cranberry almond bread](https://everafterinthewoods.com/wp-content/uploads/cranberry-almond-bread-3.jpg)
Making this cranberry almond loaf is really easy and I find that everyone enjoys the combination of ingredients. Personally, I like anything that has cranberries in it but you can easily swap blueberries as well for another delicious combination.
![how to make cranberry almond bread](https://everafterinthewoods.com/wp-content/uploads/Cranberry-almond-bread-loaf.png)
How to Make Cranberry Almond Bread
Ingredients:
½ cup sliced almonds, toasted
3 cups flour
3 TBSP sugar
1 TBSP baking powder
1 tsp salt
1 cup milk, I used fat free
1 egg
1/3 cup oil
¾ tsp grated orange zest
1 cup dried cranberries, run your knife through them a few times
![how to make cranberry almond bread](https://everafterinthewoods.com/wp-content/uploads/cranberry-almond-bread-9.jpg)
Directions:
Grease a 9” loaf pan and set aside.
Preheat oven to 350.
In a large bowl combine the egg, milk, oil, zest and extract. Add in the remaining ingredients and mix until moistened.
Pour into prepare pan.
Bake for 45-50 minutes.
Cool at least 10 minutes in pan before removing.
Can you freeze this Cranberry Almond Bread?
![how to make cranberry almond bread](https://everafterinthewoods.com/wp-content/uploads/cranberry-almond-bread-6.jpg)
Yes! Which makes this dessert even better! I like to freeze as an entire loaf and then set out to room temperature to defrost.
If you love this recipe please have a look at these other great recipes too!
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Happy Baking!
How to Make Cranberry Almond Bread
Ingredients
- ½ cup sliced almonds toasted
- 3 cups flour
- 3 TBSP sugar
- 1 TBSP baking powder
- 1 tsp salt
- 1 cup milk I used fat free
- 1 egg
- 1/3 cup oil
- ¾ tsp grated orange zest
- 1 cup dried cranberries run your knife through them a few times
Instructions
- Grease a 9” loaf pan and set aside.
- Preheat oven to 350.
- In a large bowl combine the egg, milk, oil, zest and extract. Add in the remaining ingredients and mix until moistened.
- Pour into prepare pan.
- Bake for 45-50 minutes.
- Cool at least 10 minutes in pan before removing.