How to Make Apple Crisp this Fall

Apple crisp is a timeless dessert that combines the natural sweetness of apples with a crunchy, buttery topping.

It’s a wonderful way to use up fresh apples, especially if you’ve gone apple picking in upstate New York, where you’ll find an abundance of delicious apple varieties.

Ingredients Needed

apples

butter, brown sugar

oats, vanilla

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Peel and slice the apples to make about four cups. A mix of sweet and tart apple varieties works wonderfully in this recipe.

Gently toss the apples until they are evenly coated with this sweet and aromatic mixture.

Now, let’s make that irresistible topping!

Evenly sprinkle the oat mixture over the apples in the baking dish. This topping is what will transform your apple slices into a delightful, crispy dessert.

Full directions on ever after in the woods.

BANANA PUDDING CUPCAKES

SOUTHERN BANANA PUDDING