Site icon Ever After in the Woods

Air Fryer Biscuit Donuts

Air Fryer Biscuit Donuts

Discover how to make delicious and easy air fryer biscuit donuts in minutes! Perfect for a quick breakfast or dessert, these donuts are crispy, golden, and irresistible. Try this simple recipe today and enjoy a sweet treat

Air Fryer Biscuit Donuts – Cinnamon Sugar Donut Holes

If you’re looking for a quick and delicious treat that’s sure to impress, look no further than easy air fryer biscuit donuts. These delightful little pastries are perfect for breakfast, a snack, or even dessert. With an air fryer, you can have crispy, golden donuts ready in just a few minutes. Plus, they’re made from store-bought biscuit dough, making the process even simpler.

Why Air Fryer Biscuit Donuts?

Air fryer recipes for biscuit donuts are becoming increasingly popular, and for good reason. Air fryers offer a healthier alternative to traditional frying methods, using significantly less oil while still delivering that satisfying crunch. Additionally, using biscuit dough cuts down on preparation time and effort, making it perfect for those busy mornings or last-minute cravings.

Easy Air Fryer Biscuit Donuts: A Quick and Delicious Treat

Ingredients You’ll Need

To make these quick air fryer donuts with biscuits, you’ll need just a few simple ingredients:

Instructions

Preheat Your Air Fryer: Set your air fryer to 350°F (175°C) and let it preheat for about 5 minutes.

Prepare the Biscuits: Open the can of refrigerated biscuit dough and separate the biscuits. Use a small round cutter (or the cap from a bottle) to cut out the centers of each biscuit to create the donut shape. Don’t throw away the centers – you can air fry those too and make donut holes!

Air Fry the Donuts: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the donuts in a single layer in the basket, making sure they don’t touch each other. Depending on the size of your air fryer, you may need to cook them in batches. Air fry the donuts for 5-6 minutes, flipping them halfway through, until they are golden brown and cooked through.

Coat the Donuts: While the donuts are cooking, mix the granulated sugar and ground cinnamon in a bowl. Once the donuts are done, brush them with melted butter and immediately toss them in the cinnamon-sugar mixture until well coated.

Enjoy!: Your easy air fryer biscuit donuts are ready to enjoy! Serve them warm for the best taste.

Tips and Variations

Why You’ll Love This Recipe for biscuit donuts

These air fryer recipes for biscuit donuts are perfect for so many reasons:

Easy air fryer biscuit donuts are a fantastic way to satisfy your sweet tooth without spending a lot of time in the kitchen. They’re perfect for any occasion, from a quick weekday breakfast to a special weekend treat. With their crispy exterior and soft, fluffy interior, these donuts are sure to become a family favorite.

Whether you stick to the classic cinnamon-sugar coating or get creative with glazes and fillings, you can’t go wrong with this quick air fryer donuts with biscuits recipe. So next time you’re in the mood for something sweet, give this recipe a try – your taste buds will thank you!

If you enjoyed this recipe, don’t forget to check out our other air fryer recipes for more delicious and easy-to-make treats. Happy cooking!

Air Fryer Biscuit Donuts - Cinnamon Sugar Donut Holes

Yield: 32
Prep Time: 5 minutes
Cook Time: 5 minutes
Additional Time: 3 minutes
Total Time: 3 minutes

Discover how to make delicious and easy air fryer biscuit donuts in minutes! Perfect for a quick breakfast or dessert, these donuts are crispy, golden, and irresistible.

Ingredients

  • 1 can of refrigerated biscuit dough (8 biscuits)
  • 1/4 cup of melted butter
  • 1/2 cup of granulated sugar
  • 1 tablespoon of ground cinnamon

Instructions

  1. Preheat the air fryer to 350
  2. Cut biscuit dough into 4 pieces
  3. Add cinnamon and sugar to a large Ziplock bag and shake to combine
  4. Place in air fryer and cook for 4 mins then flip
  5. Cook for an additional 3-4 mins until golden
  6. Remove and dip in butter
  7. Toss in cinnamon sugar
  8. Serve and enjoy

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Exit mobile version