Aladdin Inspired Dessert – Genie Themed Meringue Cookie
I created an Aladdin inspired dessert in preparation for the NEW Disney live action Aladdin movie coming to theatres May 2019. This genie themed dessert would be perfect for a viewing party or birthday.
![Aladdin Genie themed dessert](https://everafterinthewoods.com/wp-content/uploads/aladdin-inspired-meringue.jpg)
Aladdin Inspired Dessert – Genie Themed Meringue Cookie
![Aladdin Genie themed dessert](https://everafterinthewoods.com/wp-content/uploads/aladdin-inspired-meringue-8.jpg)
I loved the original Aladdin with Robin Williams cast as the Genie and all the music and awesome animation so naturally I was super excited to see that Disney was creating a live-action movie. With Will Smith cast the Genie, this movie is sure to be a hit. This Genie Themed Meringue Cookie is just what your dessert table needs.
![Aladdin Genie themed dessert](https://everafterinthewoods.com/wp-content/uploads/Aladdin-inspired-genie-dessert.png)
Disney Aladdin Dessert – Genie Meringue Cookies
Ingredients
4 egg whites – room temp
1/8 tsp salt
½ tsp cream of tarter
1 cup sugar
2 tsp vanilla
2 drops Blue food coloring
Purple edible glitter or sanding sugar (if desired)
![Aladdin Genie themed dessert](https://everafterinthewoods.com/wp-content/uploads/aladdin-inspired-meringue-6.jpg)
Instructions
Preheat oven to 225.
Line 2 baking sheets with silicon mats and set aside.
In a large bowl, mix the egg whites, salt and cream of tarter.
Using a hand mixer, beat the mixture on high untilsoft peaks begin to form.
Gradually add in the sugar a little bit at a time and mixing on high in between each addition. Mixture should have stiff peaks and sugar should be thouroughly dissolved.
Fold in the vanilla extract and blue food coloring.
Fill a large piping bag with mixture (or zip top bag with corner snipped off) pipe onto the prepared baking sheets.
The meringues don’t spread so make sure you have enough room to bake them all at once.
Bake for 1 hour. Turn off the oven and leave the meringues in the oven to cool (about 2 hours)
Dust with glitter if desired.
![Aladdin Genie themed dessert](https://everafterinthewoods.com/wp-content/uploads/aladdin-inspired-meringue-2.jpg)
These Aladdin inspired genie desserts are the cutest cookie for a dessert table. I love the blue color dusted with the purple glitter. You can easily change the colors if you wanted to match a different them as well.
Happy Baking!
Have a look at these other Disney inspired desserts
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![How to Make Frozen Wands (aka chocolate covered pretzel rods) Ingredients Pretzel Rods 1 cup white chocolate melting wafers divided Sprinkles (I used blue and white assorted sprinkles) food coloring (blue) Directions Melt chocolate in microwave according to package directions. Divide the mixture into 2 separate cups and add food coloring to each. ( 1 drop blue for light blue, 2 drops for dark blue) Dip the pretzel rod sticks into the light blue melted chocolate, turning to ensure coverage. Drip the dark blue melted chocolate over the blue chocolate. Place on wax paper and decorate with sprinkles. Let dry.](https://everafterinthewoods.com/wp-content/uploads/pretzel-rods-6-1024x682.jpg)
Frozen Wands – Frozen Inspired desserts
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Aladdin Inspired Dessert – Genie Themed Meringue Cookie
Ingredients
- 4 egg whites – room temp
- 1/8 tsp salt
- ½ tsp cream of tarter
- 1 cup sugar
- 2 tsp vanilla
- 2 drops Blue food coloring
- Purple edible glitter or sanding sugar if desired
Instructions
- Preheat oven to 225.
- Line 2 baking sheets with silicon mats and set aside.
- In a large bowl, mix the egg whites, salt and cream of tarter.
- Using a hand mixer, beat the mixture on high untilsoft peaks begin to form.
- Gradually add in the sugar a little bit at a time and mixing on high in between each addition. Mixture should have stiff peaks and sugar should be thouroughly dissolved.
- Fold in the vanilla extract and blue food coloring.
- Fill a large piping bag with mixture (or zip top bag with corner snipped off) pipe onto the prepared baking sheets.
- The meringues don’t spread so make sure you have enough room to bake them all at once.
- Bake for 1 hour. Turn off the oven and leave the meringues in the oven to cool (about 2 hours)
- Dust with glitter if desired.