Almond Cherry Cookies
Almond Paste Cherry Cookie
Almond Cherry Christmas Cookies
This moist and delicious chewy almond cherry cookie is delight and looks almost too good to eat! These almond cookies are easy to make, and you do not need to chill the dough ahead of time.
However, you can be prepare the dough up to 24 hours and placed in the fridge until ready to use, if you need too.
Almond Cherry Cookies
Ingredients
1 8 oz can Solo Almond Cake and Pastry Filling
1 cup unsalted butter, softened
1/3 cup sugar
2 cups flour
25 maraschino cherries, drained and halved or candied cherries
¼ cup almonds, chopped
Directions
Preheat oven to 325. Line baking sheets with silicon mats and set aside.
In a large bowl mix the almond filling, butter, sugar and flour with and electric mixer until combined.
Using a cookie scoop drop into the chopped almonds and roll. Place on prepared cookie sheet.
Make an indent with your thumb or use the back of a measuring spoon in each cookie.
Add ½ cherry to each indent.
Bake 15-20 minutes until the bottom is lightly golden.
Let cool completely.
Grinch Cookies
Christmas Wreath Cookies
Chocolate Cherry Cookies
Italian Ricotta Cookies
Raspberry Almond Thumbprint Cookies
Linzer Tart Cookies
Almond Cherry Cookies
A soft and delicious cherry almond cookie made with almond pastry filling.
Ingredients
- 1 8 oz can Solo Almond Cake and Pastry Filling
- 1 cup unsalted butter, softened
- 1/3 cup sugar
- 2 cups flour
- 25 maraschino cherries, drained and halved or candied cherries
- ¼ cup almonds, chopped
Instructions
Preheat oven to 325. Line baking sheets with silicon mats
and set aside.
In a large bowl mixt the almond filling, butter, sugar and flour
with and electric mixer until combined.
Using a cookie scoop drop into the chopped almonds and roll.
Place on prepared cookie sheet.
Make an indent with your thumb or use the back of a
measuring spoon in each cookie.
Add ½ cherry to each indent.
Bake 15-20 minutes until the bottom is lightly golden.
Let cool completely.