21 Best Farmers Markets In Oregon And What To Eat AT Each One
Oregon’s farmers markets are vibrant, flavorful celebrations of local agriculture, each offering its own distinct charm and culinary highlights.
Over the years, I’ve spent countless weekends exploring these lively community spaces, where passionate vendors share everything from handcrafted cheeses and fresh-baked bread to wild mushrooms and heirloom produce. Every market feels like a mini festival, full of color, creativity, and the warm spirit of Oregon’s farming communities.
Whether you’re a dedicated foodie searching for inspiration or just someone who loves fresh, locally grown ingredients, these 20 farmers markets are shining examples of the state’s agricultural richness. Get ready to fill your basket—and your plate—with the best Oregon has to offer.
1. Portland Saturday Market: Where Food Carts Meet Fresh Produce
Stumbling upon a steaming plate of Tibetan momos changed my entire farmers market strategy! Portland’s iconic Saturday Market blends crafts with culinary delights in a waterfront setting that’s pure PDX magic.
My go-to treat? The stuffed mushrooms from the fungi vendor near the Burnside Bridge entrance. These plump portobellos burst with local cheeses and herbs that’ll make your taste buds do a happy dance.
Beyond produce, don’t miss the artisanal honey varieties—the lavender-infused version makes morning toast an event rather than just breakfast. The market runs year-round, which means even winter Saturdays can be filled with farm-fresh goodness and steaming cups of local cider.
2. Beaverton Farmers Market: Berry Paradise
Berry heaven exists, and I found it between rows of vendor stalls at the Beaverton Farmers Market! Nothing compares to the symphony of sweet-tart flavors from Oregon berries in peak season.
The marionberry pies from Granny’s Bakery stall have become legendary among locals—arrive before 10 am or risk missing out. I once waited thirty minutes in line and still consider it time well spent.
While the berries steal the spotlight, the fresh-made tamales wrapped in banana leaves deserve equal attention. The woman who makes them uses a family recipe passed down through generations, and you can taste the history in every bite. On hot days, cool off with lavender lemonade that’s refreshingly floral.
3. Eugene Saturday Market: Hippie Food Haven
Tie-dye shirts and tempeh wraps—Eugene’s Saturday Market embodies the city’s free-spirited vibe while delivering serious culinary delights! My first visit here involved accidentally joining a drum circle while holding a vegan breakfast burrito.
The fermented foods booth offers kombucha on tap with flavors you won’t find in stores—my personal addiction is the ginger-turmeric blend that makes your insides feel like they’re getting a spa treatment. Their sauerkraut samples have converted even my most fermentation-skeptical friends.
For something substantial, track down the wood-fired pizza stand where they top their crispy creations with foraged mushrooms and herbs. The market’s location near the park makes it perfect for grabbing food before sprawling on the grass for an impromptu picnic.
4. Corvallis Farmers Market: Academic Foodie Paradise
College towns and farm-fresh food make perfect partners! The Corvallis Farmers Market sits at this delicious intersection, where agriculture students often sell experimental crops alongside veteran farmers.
My obsession started with the sourdough bread from a physics professor who bakes as a “scientific hobby.” His loaves have a crackling crust that could wake the neighbors when you slice it—totally worth any noise complaints!
The surprise star here is the mushroom vendor who brings varieties I can’t even pronounce. I’ve become addicted to his lion’s mane mushrooms sautéed with just butter and salt. During fall term, look for student-run booths selling apple varieties developed at OSU’s agricultural program—these crisp, juicy fruits showcase science you can actually taste.
5. Bend Farmers Market: High Desert Harvest
Mountain views and microgreens create a backdrop that’s pure Central Oregon magic at the Bend Farmers Market! The high desert climate produces intensely flavored produce that’s worth crossing the Cascades for.
The lavender vendor changed my life—not just with bundles of fragrant stems, but with lavender-infused honey that transforms ordinary yogurt into something extraordinary. I’ve been known to plan entire trips around restocking my supply.
The beef jerky makes the perfect hiking snack for adventures on nearby trails. Don’t overlook the heirloom tomato stand where sun-ripened varieties develop complex flavors thanks to cool desert nights—grab a bag and some local cheese for an instant picnic that captures Central Oregon’s essence.
6. Ashland Farmers Market: Shakespeare and Sustenance
“To eat or not to eat?” That’s never a question at the Ashland Farmers Market, where theater-goers and foodies mingle among stalls brimming with Rogue Valley bounty! The market’s proximity to the Oregon Shakespeare Festival means you might spot costumed actors shopping for snacks between performances.
The pear butter from a fifth-generation orchard family converted me from a jam loyalist to a fruit butter enthusiast. Spread on fresh bread from the wood-fired bakery stall, it’s a combination worthy of poetic sonnets.
My ritual includes grabbing chèvre from the goat cheese artisan who names each cheese variety after Shakespeare characters. The “Puck” is rolled in herbs and peppercorns with a mischievous tang that lives up to its namesake. For a perfect picnic before an evening show, add local wines and artisanal crackers.
7. Hood River Farmers Market: Orchard Bounty
Nestled between snow-capped Mt. Hood and the Columbia River, Hood River’s market showcases the fruits of America’s most spectacular orchard country! My first bite of a just-picked Honeycrisp apple here ruined supermarket fruit for me forever.
The apple cider donuts made on-site create lines that snake through the market—totally justified once you taste these warm, cinnamon-sugar dusted rings of happiness. I’ve developed a strategy of browsing other stalls while waiting, timer set on my phone.
Cherry season brings special joy with varieties you’ll never find in stores. The small, intensely sweet Rainiers disappear fast, so arrive early. Don’t miss the hard cider sampling booth where local orchardists transform their apples and pears into complex fermented beverages that capture the essence of Hood River’s terroir in every effervescent sip.
8. Salem Farmers Market: Capitol City Cuisine
Politicians and farmers create an only-in-Salem mix at this market where state legislators often rub shoulders with the people growing their food! I’ve spotted more than one representative carrying tote bags overflowing with kale while discussing policy.
The hazelnut vendor showcases Oregon’s official state nut in ways that boggle the mind—from chocolate-covered varieties to savory rosemary-roasted versions that disappear from my pantry at alarming rates. Their hazelnut butter has ruined me for all other nut butters.
Marion County strawberries deserve their legendary status—intensely red and sweet enough to make you question whether you’ve ever actually tasted a strawberry before. Grab a basket in June and eat them while wandering.
9. Astoria Sunday Market: Coastal Cornucopia
Sea breezes and seafood make Astoria’s Sunday Market a uniquely maritime experience! The foghorn soundtrack and views of cargo ships passing on the Columbia River create an atmosphere you won’t find at inland markets.
Fresh-caught Dungeness crab has become my coastal indulgence—sold already cooked and cracked, perfect for impromptu picnics overlooking the water. I’ve mastered the art of eating these sweet crustaceans while perched on a waterfront bench.
The sourdough bread guy uses a starter allegedly descended from Gold Rush days, creating tangy loaves perfect for sopping up chowder. Look for the booth selling smoked salmon candy—these sweet-savory nuggets of preserved salmon make addictive snacks and perfect Oregon souvenirs.
10. Tillamook Farmers Market: Dairy Dream
Cheese lovers, prepare for nirvana! While the famous Tillamook Creamery gets all the tourist attention, this intimate farmers market showcases small-batch dairy products that will make you question everything you thought you knew about cheese.
The fresh cheese curds—still squeaky when you bite them—have become my road trip ritual whenever I’m passing through. The little dairy stand run by a former Tillamook employee who started her own micro-creamery offers samples of experimental flavors you’ll never find in stores.
Beyond dairy, coastal berries thrive in the misty climate. The marionberry jam from a third-generation berry farm has converted me from a preserves skeptic to a jam enthusiast. For a perfect coastal picnic, grab a loaf of sourdough, some local cheese, and watch the fog roll in from a scenic pullout just outside town.
11. Medford Farmers Market: Pear Perfection
Pear paradise exists in southern Oregon! The Medford Farmers Market showcases the Rogue Valley’s perfect pear-growing climate with varieties that will forever change your fruit expectations.
My personal revelation came from the Asian pear stand where perfectly round, crisp fruits offer the satisfying crunch of an apple with the sweet juiciness of a pear. The farmer lets you sample before buying—a dangerous proposition for my wallet.
The lavender vendor creates culinary magic with unexpected offerings like lavender-infused balsamic vinegar that transforms ordinary salads into something extraordinary. For a unique treat, look for the local cheesemaker who specializes in fromage blanc—their lavender honey version paired with fresh pears creates flavor combinations that haunt my dreams between market visits.
12. Newport Farmers Market: Seafood Spectacular
Ocean-to-table takes on new meaning at Newport’s seaside market! Fishing boats visible from the market stalls deliver the morning’s catch directly to vendors who might still have sea spray in their hair.
The oyster shucking station changed my relationship with these briny bivalves—watching them opened before your eyes and served with just a squeeze of lemon creates a pure oceanic experience. I’ve learned to bring a cooler for taking treasures home.
The smoked tuna guy creates jerky-like strips that make unbeatable hiking snacks. For immediate gratification, follow your nose to the fish taco stand where the day’s catch meets handmade tortillas and cabbage slaw—simple perfection that captures Oregon’s coastal bounty in each bite.
13. Klamath Falls Farmers Market: High Altitude Harvest
Nestled at 4,100 feet elevation, Klamath’s market offers produce with personality shaped by intense sunshine and cool nights! My first taste of high-altitude honey—darker and more complex than lowland varieties—sparked an obsession with regional flavor differences.
The potato farmer grows heritage varieties in volcanic soil, creating spuds with flavor complexity that puts ordinary potatoes to shame. His purple potatoes maintain their color when cooked and make Instagram-worthy home fries.
Don’t miss the stand selling bison jerky flavored with juniper berries—a protein-packed snack with deep connections to the region’s culinary history. For breakfast at the market, the bannock bread topped with huckleberry jam offers a delicious lesson in native food traditions.
14. Sisters Farmers Market: Mountain Town Munchies
Cowboy boots and craft kombucha create a uniquely Sisters vibe at this charming mountain town market! The backdrop of the Three Sisters peaks makes even grocery shopping feel like a scenic adventure.
High-altitude herbs develop intense flavors that transform ordinary ingredients. The lavender vendor’s culinary buds have concentrated oils that make the lavender shortbread cookies taste like aromatic magic. I’ve been known to buy extra boxes “as gifts” that somehow never make it to their intended recipients.
Juniper-smoked salt harvested from nearby trees adds local terroir to everything it touches. For immediate satisfaction, the wood-fired pizza stand uses all local toppings for slices that capture Central Oregon’s essence in every bite.
15. Grants Pass Farmers Market: Rogue River Bounty
River rafters and farmers create a uniquely Grants Pass atmosphere at this market where adventure sports meet agriculture! I’ve spotted more than one vendor with a kayak strapped to their truck, ready to hit the Rogue River after selling their harvest.
The honey stand changed my understanding of terroir—their seasonal varieties capture the changing wildflower progression from spring to fall. The blackberry honey made from riverside brambles has notes of sunshine and wild places that store-bought versions can’t touch.
For something uniquely local, seek out the booth selling fresh-caught river trout, sometimes still swimming in tanks early in the morning. Pair with foraged morels in spring for a truly wild Oregon meal.
16. McMinnville Farmers Market: Wine Country Wonders
Surrounded by some of Oregon’s finest vineyards, McMinnville’s market offers the perfect accompaniment to Willamette Valley wines! My first visit coincided with truffle season—a fragrant revelation that forever changed my concept of luxury ingredients.
The mushroom vendor sells cultivated varieties alongside foraged treasures, with seasonal specialties like golden chanterelles appearing after fall rains. His growing kits let you continue the fungal magic at home.
Hazelnuts reach their highest expression here in wine country. For perfect wine pairings, seek out the cheese stand specializing in washed-rind varieties that complement local Pinot Noir. Their truffle-infused offering develops complex flavors that make cheese boards into special occasions. Don’t miss the local charcuterie—perfect for impromptu vineyard picnics.
17. Pendleton Farmers Market: Eastern Oregon Essentials
Cowboy culture meets farm-fresh produce in this high desert market where ranchers and farmers showcase Eastern Oregon’s unique bounty! My introduction to the region’s agricultural diversity came through a handful of intensely sweet cherry tomatoes grown in volcanic soil.
The honey vendor’s wares reflect the sage-scented landscape—their high desert wildflower variety captures flavors entirely different from western Oregon versions. The difference demonstrates how dramatically Oregon’s climate varies across the Cascades.
The jerky selection includes unexpected options like peppered elk that make perfect road trip snacks. For breakfast at the market, follow locals to the fry bread stand where warm, pillowy rounds come topped with honey or savory options. Their Indian tacos piled with local ingredients create the perfect portable market meal.
18. Lincoln City Farmers Market: Coastal Cuisine
Sea salt and storm-watching create the perfect backdrop for Lincoln City’s market, where coastal growers brave challenging conditions to produce remarkable food! My fascination with place-specific flavors began with locally harvested sea salt that captured the essence of the Pacific.
The cranberry vendor from nearby bogs offers these tart rubies in forms ranging from fresh berries to sweetened dried versions perfect for trail mix. Their cranberry-orange scones make the ideal companion to morning beach walks.
The smoked seafood stand creates salmon candy so addictive I’ve learned to buy extra for the drive home. For immediate satisfaction, the fish and chips cart uses the morning’s catch in a beer batter made with local brew—simple perfection that captures Oregon’s coastal bounty.
19. Roseburg Farmers Market: Umpqua Valley Treasures
Nestled in Oregon’s banana belt, Roseburg’s market showcases the unique microclimate that makes this valley an agricultural wonderland! My first summer peach here—dripping with juice and warm from the sun—remains the standard by which I judge all stone fruit.
The lavender farm’s bundles perfume the entire market with their intoxicating scent. Their culinary lavender transforms ordinary shortbread into something extraordinary, while their sachets keep my dresser drawers smelling like summer all year.
The small-batch goat cheese producer pairs perfectly with these local wines, creating flavor combinations that showcase the valley’s diverse agricultural talents. For something uniquely local, seek out the vendor selling pawpaws—these tropical-tasting native fruits are rarely found in commercial settings but thrive in the Umpqua’s warm climate.
20. Baker City Farmers Market: Eastern Oregon Gems
Gold rush history and high desert agriculture create a fascinating mix at Baker City’s market! My first taste of locally grown garlic—intensely flavored from the region’s dramatic temperature swings—convinced me that terroir applies to more than just wine.
The honey vendor’s wares reflect the sagebrush landscape with flavors entirely different from western Oregon varieties. Their creamed honey infused with local lavender creates a sweet spread that transforms ordinary toast into something special.
The resulting flours produce breads with complex flavors and historical connections. Don’t miss the huckleberry vendor who forages these mountain treasures from nearby slopes—their jam captures wild flavors impossible to cultivate. For a perfect market breakfast, the tamale stand uses local ingredients in recipes passed down through generations.
21. The Dalles Farmers Market: Columbia Gorge Goodies
Wind and water create the dramatic backdrop for The Dalles’ market, where the Columbia River meets the eastern edge of the Cascades! My first cherry from this renowned fruit region—sweet with balanced acidity—explained why this area has been an orchard powerhouse for generations.
The dried fruit vendor transforms seasonal abundance into year-round treats. Their pear and apple chips maintain incredible flavor concentration that makes healthy snacking genuinely exciting.
The smoked salmon vendor’s family has fished these waters for generations, and their traditional preservation techniques create complex flavors impossible to replicate commercially. Don’t miss the cherry cider pressed from orchard “seconds”—these imperfect but delicious fruits create a refreshing beverage that captures summer in liquid form. For the perfect picnic, add local cheeses and enjoy riverside.