Pioneer Woman Best Peach Cobbler
Pioneer Woman Best Peach Cobbler with Canned Peaches
Summer Dessert Ideas- Peach Cobbler
![Best Peach Dump Cake Recipe](https://everafterinthewoods.com/wp-content/uploads/peach-dump-cake-10.jpg)
Put a spin on a box of cake mix with this super simple peach cobbler recipe. Perfect for busy days, just dump it and forget it for an hour, and you’ll have a super delicious peach dessert!
![dump cake](https://everafterinthewoods.com/wp-content/uploads/peach-dump-cake-7.jpg)
Made with just 3 ingredients this peach dump cake is perfect for Summer get togethers and can be made ahead of time. We like to serve with whipped cream or vanilla ice cream!
![peach dump cake](https://everafterinthewoods.com/wp-content/uploads/peach-dump-cake-683x1024.png)
Pioneer Woman Best Peach Cobbler
Servings: 8-12
Prep time: 5 minutes
Cook Time: 60 minutes
Storage: Cover and refrigerate leftovers
![Best Peach Dump Cake Recipe](https://everafterinthewoods.com/wp-content/uploads/peach-dump-cake.jpg)
Ingredients:
- 2 – 29oz cans of sliced peaches
- 1 box of vanilla cake mix
- 1 stick unsalted butter
Directions:
Preheat the oven to 350 degrees, and grease a 9×13 inch cake pan.
Open the cans of peaches, and drain the juice. Dump into the cake pan.
![Best Peach Dump Cake Recipe](https://everafterinthewoods.com/wp-content/uploads/peach-dump-cake-2.jpg)
Pour the dry cake mix over the peaches.
Slice the butter into 15 equal pieces, and arrange on top of the cake mix.
![Best Peach Dump Cake Recipe](https://everafterinthewoods.com/wp-content/uploads/peach-dump-cake-5.jpg)
Bake for 55-60 minutes, or until golden.
Serve warm, or at room temperature.
![Best Peach Dump Cake Recipe](https://everafterinthewoods.com/wp-content/uploads/peach-dump-cake-6.jpg)
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![cropped-peach-dump-cake-9.jpg](https://everafterinthewoods.com/wp-content/uploads/cropped-peach-dump-cake-9-480x480.jpg)
Pioneer Woman Best Peach Cobbler
Made with just 3 ingredients this peach dump cake is perfect for Summer get togethers and can be made ahead of time.
Ingredients
- * 2 – 29oz cans of sliced peaches
- * 1 box of vanilla cake mix
- * 1 stick unsalted butter
Instructions
- Preheat the oven to 350 degrees, and grease a 9×13 inch cake pan.
- Open the cans of peaches, and drain the juice. Dump into the cake pan.
- Pour the dry cake mix over the peaches.
- Slice the butter into 15 equal pieces, and arrange on top of the cake mix.
- Bake for 55-60 minutes, or until golden.
- Serve warm, or at room temperature.