8 California BBQ Spots That Are Way Better Than You Think
California is known for its beaches and Hollywood allure, but lurking in its sun-drenched corners are some unexpectedly stellar BBQ spots.
From seaside towns to urban hideaways, these joints serve smoky meats that defy their unassuming locations.
Ready to embark on a mouthwatering journey through California’s best-kept BBQ secrets? Let’s dig in.
1. Horn Barbecue — Oakland
This Michelin-recognized spot by pitmaster Matt Horn delivers Texas-style brisket, beef ribs, and hot links that rival any place in Austin. The smoky flavor and dedication to craft have earned it a national following.
What sets Horn Barbecue apart is its ability to capture the essence of Texas BBQ while adding its unique California twist. The location in Oakland adds a vibrant urban backdrop to the smoky culinary experience.
With accolades piling up, it remains a must-visit for BBQ enthusiasts.
2. Heritage Barbecue — San Juan Capistrano
A Central Texas-style BBQ joint in SoCal that draws long lines for its perfectly smoked brisket, pulled pork, and housemade sausages. It’s a surprise gem in a beach town known more for tacos than Texas traditions.
The laid-back vibe and communal picnic tables make it a favorite among locals and visitors alike. People enjoy the casual atmosphere while indulging in flavorful meats.
With its beach-adjacent location, Heritage Barbecue is a delightful anomaly in Southern California.
3. Smokin Woods BBQ — Oakland
Tucked into Oakland’s food scene, this joint brings bold Southern flavors with standout brisket, fried catfish, and smoked chicken. Many are shocked at the consistency and flavor of this low-key favorite.
The unassuming exterior hides a culinary powerhouse that delivers a punch of flavor with every bite. Its reputation has grown by word of mouth, making it a beloved spot.
The diverse menu keeps diners coming back for more, each visit a new adventure.
4. BarrelHouse Brewing Co. & BBQ — Paso Robles
You’d expect good beer here, but the BBQ is shockingly great too. Their smoked tri-tip and pulled pork, paired with craft brews, make this Central Coast stop a must for meat lovers.
The lively atmosphere, complete with live music and outdoor seating, enhances the experience, making it more than just a meal.
Whether you’re a beer aficionado or a BBQ enthusiast, BarrelHouse offers the best of both worlds in one delightful place.
5. Gus’s BBQ — South Pasadena
Operating since 1946, this place surprises newcomers with its elevated sides (hello, bacon mac!) and hickory-smoked meats. A classy yet cozy twist on Southern tradition in suburban LA.
Gus’s seamlessly blends nostalgia with innovation, offering a menu that pays homage to its roots while embracing modern flavors.
The atmosphere is both inviting and sophisticated, making it a favorite for family gatherings and date nights alike.
6. Cali Comfort BBQ — Spring Valley (San Diego)
From a strip-mall location, this spot produces championship-level BBQ. The smoked brisket and baby back ribs have earned it a cult following, and they also crush it on the catering circuit.
Cali Comfort BBQ defies expectations with its humble location, delivering top-notch flavors that keep the crowds coming back for more.
The vibrant ambiance perfectly complements the high-quality meats, making every visit a flavorful experience.
7. Rudy’s “Country Store” and BBQ — Clovis
Yes, it’s part of a Texas-based chain, but locals in Central California say it’s the best BBQ in the area. The brisket is smoky and moist, and the spicy sausage links bring unexpected fire.
Rudy’s combines the authenticity of Texas BBQ with a local twist, creating a unique dining experience that resonates with its patrons.
Its reputation as a standout in the chain is a testament to its delicious offerings and friendly service.
8. Pappy’s BBQ — Red Bluff
Way up in Northern California, this humble roadside shack dishes out slow-smoked meats that rival any big city operation. The tri-tip is legendary, and the atmosphere is as no-frills as it gets.
Pappy’s is all about the BBQ, letting the rich, smoked flavors speak for themselves without unnecessary frills.
Its authenticity and dedication to quality have earned it a loyal following from those who appreciate honest, good food.