20 Condensed Milk Fudge Recipes That Are Just As Simple As They Are Tasty

Condensed milk is the secret weapon of the dessert world — thick, sweet, and ready to transform into magic with just a few ingredients.

When it comes to fudge, it turns a tricky treat into a total breeze. No candy thermometers, no fancy techniques, just rich, melt-in-your-mouth goodness in every square.

Whether you’re craving chocolatey classics or bold new twists, these recipes prove that easy and indulgent can absolutely go hand in hand.

1. Classic Chocolate Fudge

Classic Chocolate Fudge
© Beyond Frosting

Nothing beats the original! This timeless treat requires just four ingredients: condensed milk, chocolate chips, vanilla extract, and a pinch of salt.

The secret lies in melting everything slowly over low heat.

Grandmother’s tip: line your pan with parchment paper for easy removal once set. After pouring into your pan, refrigerate for at least four hours before cutting into perfect little squares.

2. Peanut Butter Fudge

Peanut Butter Fudge
© Allrecipes

Peanut butter lovers, rejoice! This creamy concoction marries the nutty goodness of peanut butter with sweet condensed milk for an irresistible treat.

The combination creates a melt-in-your-mouth texture that’s impossible to resist.

For extra flair, swirl in some grape jelly before setting. The fudge keeps well in an airtight container for up to two weeks—though it rarely lasts that long in my house!

3. White Chocolate Fudge

White Chocolate Fudge
© All Day I Dream About Food

Elegant and sweet, white chocolate fudge offers a blank canvas for creativity. The base comes together with just condensed milk and quality white chocolate chips melted until silky smooth.

Mix in dried cranberries for a festive holiday treat, or add macadamia nuts for tropical vibes. My favorite twist?

A sprinkle of lemon zest brightens the flavor and cuts through the sweetness beautifully.

4. Cookies and Cream Fudge

Cookies and Cream Fudge
© Wyse Guide

Remember that childhood joy of dunking cookies in milk? This fudge captures that exact feeling!

Crushed chocolate sandwich cookies folded into white chocolate fudge create delightful specks and crunch throughout.

The trick is adding the cookie pieces after melting the chocolate and condensed milk. This preserves their texture while still allowing them to soften slightly in the mixture.

5. Nutella Fudge

Nutella Fudge
© Jane’s Patisserie

Hazelnuts and chocolate join forces in this European-inspired fudge that practically melts on your tongue.

The chocolate-hazelnut spread gives this fudge an incredibly smooth texture while condensed milk provides the perfect sweetness balance.

Want to make it extra special? Sprinkle chopped toasted hazelnuts on top before chilling. For an adult version, a tiny splash of Frangelico liqueur adds sophisticated depth without overpowering.

6. Salted Caramel Fudge

Salted Caramel Fudge
© Carey Erasmus

Sweet meets salty in this sophisticated treat that’s surprisingly simple to make.

Caramel chips (or butterscotch chips with caramel extract) blend with condensed milk for a buttery base that’s utterly addictive.

The magic happens when you sprinkle flaky sea salt on top just before setting. Don’t skip this step!

The salt crystals not only look beautiful but create little flavor explosions that balance the sweetness perfectly.

7. Maple Walnut Fudge

Maple Walnut Fudge
© Like Mother, Like Daughter

Straight from a Vermont sugar shack to your kitchen! Real maple syrup transforms condensed milk fudge into a woodland treat that tastes like autumn in candy form.

Toast your walnuts before adding them—this simple step amplifies their flavor tenfold. For true maple enthusiasts, replace vanilla extract with maple extract and watch eyes light up with the first bite.

8. Rocky Road Fudge

Rocky Road Fudge
© Cake Whiz

Campfire memories come alive in this textural wonderland of a fudge! Miniature marshmallows and crunchy nuts create delightful surprises in every bite of chocolate fudge goodness.

The secret to perfect rocky road? Add the marshmallows after the chocolate mixture has cooled slightly. Too hot, and they’ll melt away completely—we want them to stay fluffy and distinct!

9. Mocha Fudge

Mocha Fudge
© Hersheyland

Coffee lovers, this one’s for you! A tablespoon of espresso powder infuses chocolate fudge with sophisticated coffee notes that’ll wake up your taste buds.

The bitter edge of coffee beautifully cuts through the sweetness of condensed milk.

For a grown-up twist, add a splash of Kahlúa or other coffee liqueur—just a teaspoon transforms this from delicious to absolutely divine.

10. Coconut Fudge

Coconut Fudge
© The Coconut Mama

Transport yourself to a tropical paradise with this island-inspired treat! Shredded coconut folded into white chocolate fudge creates a texture that’s both creamy and pleasantly chewy.

Toast half the coconut before adding for depth of flavor and visual appeal.

My Caribbean friend taught me to add a tiny splash of coconut extract alongside the vanilla—it intensifies the tropical vibes without tasting artificial.

11. Mint Chocolate Fudge

Mint Chocolate Fudge
© – Best Christmas Desserts

Refreshing as an after-dinner mint but satisfying as a proper dessert! Dark chocolate fudge gets a cool makeover with peppermint extract creating that classic chocolate-mint combination everyone loves.

The key is restraint with the mint—start with just ¼ teaspoon and taste before adding more.

Green food coloring is optional but makes for a festive look, especially when swirled through rather than fully mixed.

12. Pumpkin Spice Fudge

Pumpkin Spice Fudge
© Eagle Brand

Fall’s favorite flavor works surprisingly well in fudge form! Pumpkin puree and warm spices transform white chocolate condensed milk fudge into a seasonal sensation that pairs perfectly with coffee.

Be sure to blot excess moisture from the pumpkin puree with paper towels before adding.

A sprinkle of cinnamon sugar on top before setting creates a delicate crust that contrasts beautifully with the creamy interior.

13. Strawberry Swirl Fudge

Strawberry Swirl Fudge
© Recipes by Clare

Pretty in pink! Freeze-dried strawberries pulverized into powder create natural color and authentic berry flavor that swirls through white chocolate fudge like a dream.

The secret to those picture-perfect swirls? Reserve some of the plain white fudge, then marble it with the strawberry-infused portion using a toothpick.

Each slice reveals a unique pattern, making this as beautiful as it is delicious.

14. Birthday Cake Fudge

Birthday Cake Fudge
© Taste of Home

Party in a pan! Rainbow sprinkles and cake batter flavor transform ordinary white chocolate fudge into a celebration-worthy treat that kids and adults alike can’t resist.

The funfetti effect comes from using both jimmies and nonpareils sprinkles.

Add a drop of butter extract alongside vanilla for that authentic cake batter flavor that’ll have everyone asking for seconds.

15. S’mores Fudge

S'mores Fudge
© Purely Kaylie

Campfire classics meet candy perfection in this nostalgic treat!

Graham cracker pieces and mini marshmallows folded into chocolate fudge recreate everyone’s favorite fireside snack in a more portable form.

Layer the bottom of your pan with graham crackers before pouring in the fudge mixture. This creates a perfect crust-like base that makes each bite taste even more authentic.

16. Cherry Almond Fudge

Cherry Almond Fudge
© Only Crumbs Remain

Sophisticated and slightly European, this cherry-studded fudge might become your new signature dessert!

Dried cherries plumped in almond extract provide bursts of fruity flavor against creamy white chocolate fudge.

Toast the almonds before adding for maximum flavor impact. The combination of tart cherries, sweet fudge, and nutty almonds creates a perfectly balanced treat that’s especially lovely during the holidays.

17. Butterscotch Fudge

Butterscotch Fudge
© Gift of Hospitality

Golden, buttery, and impossibly smooth—butterscotch fudge tastes like childhood memories!

Butterscotch chips melt beautifully with condensed milk, creating a caramel-like flavor without any complicated candy thermometers.

A pinch of salt is absolutely essential here to balance the sweetness. For texture contrast, try adding a handful of crunchy toffee bits just before pouring into the pan to set.

18. Lemon Fudge

Lemon Fudge
© Lemon Peony

Sunshine in candy form! Bright citrus notes cut through the sweetness of white chocolate fudge, creating a refreshing treat that’s perfect for spring and summer gatherings.

Fresh lemon zest is the key ingredient here—don’t substitute dried. For a beautiful presentation, press thin slices of candied lemon on top before chilling.

19. Pistachio Fudge

Pistachio Fudge
© Shugary Sweets

Elegant green hues and nutty flavors make this sophisticated fudge a standout on any dessert table. Ground pistachios infuse the white chocolate base while larger chunks provide delightful texture.

The natural color from the pistachios creates a subtle green tint, though a drop of food coloring can enhance this if desired.

A sprinkle of crushed pistachios and a tiny pinch of cardamom on top elevates this to gourmet status.

20. Churro Fudge

Churro Fudge
© Swanky Recipes

Cinnamon-sugar magic in fudge form! This Mexican-inspired treat captures the warm, spicy essence of fresh churros in a creamy, no-fry package.

The cinnamon-sugar topping creates a delicate crunch against the smooth white chocolate fudge base.

For authentic flavor, add a quarter teaspoon of vanilla bean paste alongside ground cinnamon directly into the fudge mixture.