My husband has become a fanatic over coleslaw. I am not really sure were this obsession came from because when I first met him he did not eat coleslaw. He didn’t eat eggplant at that time either but he has become a lover of the Eggplant Parmesan recipe that I make. Needless to say this coleslaw recipe, is easy to make and delicious. You will want to keep a batch on hand throughout the year!
Ingredients
1 head cabbage shredded
1 carrot julienned or shredded
½ cup mayonnaise
1/3 cup white vinegar
1tbsp seasoned salet
1 teaspoon celery salt
1 tsp ground black pepper
1 tsp parsley
Directions
Combine all ingredients listed above from the mayonnaise down with a whisk in a separate bowl. Pour over the cabbage and carrots and toss. Chill in the refrigerator for about an hour before serving.
