Are you craving a creamy, dreamy dessert without dairy? This easy-to-make Dairy-Free Strawberry Ice Cream will satisfy your sweet tooth and keep you cool on hot summer days.
With just a few simple ingredients and a blender, you can whip up this refreshing treat in no time.
Equipment Needed:
Dairy-Free Strawberry Ice Cream
Ingredients:
- 1 pound (16 oz) fresh strawberries
- 1 14 oz can full-fat coconut milk
- 1/2 cup granulated sugar (or substitute with honey or agave syrup for a different flavor)
- 1 tbsp vanilla extract
Instructions:
Prep the Strawberries:
- Start by washing the strawberries thoroughly and removing the hulls.
Blend the Ingredients:
- In a blender, combine the strawberries, full-fat coconut milk, granulated sugar (or sweetener of your choice), and vanilla extract.
- Blend until the mixture is smooth and creamy, which usually takes about 2 minutes of blending.
Freeze the Mixture:
- Pour the blended mixture into a loaf pan. The loaf pan works great for shaping the ice cream and making it easy to scoop later.
- Place the loaf pan in the freezer. If you prefer a soft-set ice cream, freeze for at least 5 hours. For a firmer texture, freeze for 6 hours or more.
Serve and Enjoy:
- When ready to serve, if the ice cream has been frozen overnight or longer, let it sit at room temperature for a few minutes to soften slightly before scooping.
- Scoop into bowls or cones, and enjoy the creamy goodness!
Notes:
- Sweetener Options: Feel free to substitute granulated sugar with honey or agave syrup to suit your taste preferences or dietary needs.
- Storage: Store any leftover ice cream in an airtight container in the freezer. It should keep well for a few weeks, though it’s so delicious it may not last that long!
This Dairy-Free Strawberry Ice Cream is perfect for vegans, those with dairy allergies, or anyone looking for a lighter alternative to traditional ice cream. It’s bursting with fresh strawberry flavor and creamy coconut goodness, making it a delightful dessert for all occasions. Treat yourself to a scoop or two of this homemade delight and savor the taste of summer!
Dairy Free Strawberry Ice Cream Recipe
A delicious and creamy dairy free strawberry ice cream recipe.
Ingredients
- 1 pound (16 oz) fresh strawberries
- 1 14 oz can full-fat coconut milk
- 1/2 cup granulated sugar (or substitute with honey or agave syrup for a different flavor)
- 1 tbsp vanilla extract
Instructions
Wash and hull strawberries.
Place strawberries, coconut milk, sugar and vanilla in a blender and puree until smooth and creamy, about 2 minutes.
Pour into loaf pan
Freeze for at least 5 hours (for soft set) 6+ hours for a hard set.
If frozen over night let sit at room temperature before trying to scoop out.
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