These mini banana cake bites are perfect for snacking or for a birthday party or after school snack. I love that the cake has banana in each bite and they look pretty too.
Easy banana mini cakes
These frosted banana cakes are perfect for little fingers. I love that these cakes are so easy to make and you can really make them to any size that you want. My daughter loves to decorate them with pretty finishing touches.
Banana Snack Mini Cake Bites
Ingredients
3 medium ripe bananas mashed
¼ cup brown sugar
1/3 cup oil
¼ cup half and half
2 large eggs
1 TBSP cinnamon
1 TBSP vanilla extract
1 tsp almond extract
½ tsp baking soda
1 tsp salt
1-3/4 cup flour
Cream Cheese Frosting
8 oz cream cheese, room temperature
3-1/4 cup confectioner’s sugar
5 TBSP butter, room temperature
Directions
Heat oven to 350. Line a ½ sheet baking pan (with lip) with aluminum foil. And coat with cooking spray. Set aside.
In an electric mixer with e paddle attachment
Blend all ingredients until completely combined.
Spread batter in to prepared pan.
Bake 15-20 minutes until done.
Cool completely.
To make the frosting combine all ingredients in a mixer.
To assemble cakes:
Use a small circular cookie cutter into the cake to make small circles.
Place the frosting into a piping bag and top with another cake.
Pipe more icing on top and top with a white chocolate melting wafer.
Serve immediately or store in a container.
If you did not feel like making the frosting from scratch you can easily use a canned frosting. This would cut out a step and would make it easier and less time consuming. Here are another few recipes that my daughter enjoys too. These red velvet cupcake, unicorn bars and confetti cookies are definitely favorites for the little girl in our home.
Happy Baking!
If you liked this banana recipe, have a look at these other banana recipes:
Banana Bundt Cake
Banana Snack Cake
Banana Pudding Muffins
Easy Banana Mini Cakes
Ingredients
- 3 medium ripe bananas mashed
- ¼ cup brown sugar
- 1/3 cup oil
- ¼ cup half and half
- 2 large eggs
- 1 TBSP cinnamon
- 1 TBSP vanilla extract
- 1 tsp almond extract
- ½ tsp baking soda
- 1 tsp salt
- 1-3/4 cup flour
- Cream Cheese Frosting
- 8 oz cream cheese, room temperature
- 3-1/4 cup confectioner’s sugar
- 5 TBSP butter, room temperature
Instructions
Heat oven to 350. Line a ½ sheet baking pan (with lip) with aluminum foil. And coat with cooking spray. Set aside.
In an electric mixer with e paddle attachment
Blend all ingredients until completely combined.
Spread batter in to prepared pan.
Bake 15-20 minutes until done.
Cool completely.
To make the frosting combine all ingredients in a mixer.
To assemble cakes:
Use a small circular cookie cutter into the cake to make small circles.
Place the frosting into a piping bag and top with another cake.
Pipe more icing on top and top with a white chocolate melting wafer.
Serve immediately or store in a container.