12 Florida Dishes That Tourists Love And 12 That Locals Actually Eat

Florida’s culinary scene is a lively mix of flavors that reflect its vibrant culture and diverse population.
For tourists, Florida serves up an array of popular dishes that capture the essence of sunny vacations, while locals often indulge in the lesser-known, yet equally delightful, regional specialties.
Join me as we explore the 12 dishes that captivate tourists and the 12 favorites that locals keep close to their hearts, all served with a side of humor and a sprinkle of fun facts to keep your appetite whetted!
1. Conch Fritters

Crunchy on the outside, tender on the inside, conch fritters are the underdogs of Florida’s seafood scene. Tourists often stumble upon these golden nuggets while seeking sun and sea.
As a Floridian, I can tell you that these fritters are more than just an appetizer; they’re a testament to our island-inspired cuisine. It’s like having a mini vacation in every bite!
They’re often savored with a spicy dipping sauce that adds a zing to the experience. Bet you didn’t know that? These fritters are the treasure you never knew you were searching for.
2. Alligator Bites

Feeling adventurous? Why not try some alligator bites? Tourists are often intrigued by the idea of eating an alligator, picturing themselves as the swamp’s top predator.
Unlike its leathery namesake, these bites are tender and flavorful, often compared to a cross between chicken and fish. Served with a spicy dip, they offer a taste of the wild side of Florida.
These bites provide a delightful thrill for those daring enough to try them. If you haven’t yet, put it on your bucket list!
3. Key Lime Pie

Ah, Key Lime Pie! With its tangy filling and buttery crust, it’s a staple in the tourist’s culinary itinerary. Often topped with a dollop of whipped cream, this pie is as refreshing as a Florida breeze.
But don’t be fooled by its sweet innocence; finding the perfect slice can be as challenging as surviving a Florida hurricane!
Tourists flock to the Keys for this dessert, believing it’s a rite of passage. And who can blame them? It’s the pie that has won hearts, one tart bite at a time.
This isn’t just any pie; it’s a zesty legend. A must-try!
4. Cuban Sandwich

The Cuban Sandwich: a taste of Havana right in the heart of Florida! Tourists adore this sandwich for its mouthwatering blend of roast pork, ham, Swiss cheese, pickles, and mustard.
Pressed to perfection, it’s a culinary hug that greets you in Miami’s vibrant streets. It’s like a fiesta in your mouth, without the need for maracas.
It’s the perfect snack for a day of sightseeing or a beach picnic. A true Floridian classic that never disappoints!
5. Stone Crab Claws

Stone Crab Claws are the royalty of Florida seafood, and tourists travel far and wide to experience their rich, sweet taste.
Served chilled with a side of mustard sauce, these claws are a delicacy that screams luxury. They’re as addictive as Florida’s sunshine!
Cracking open one of these claws feels like unwrapping a precious gift. They’re a seasonal treat, so catch them while you can!
6. Fried Grouper Sandwich

Who wouldn’t love biting into a juicy fried grouper sandwich with the ocean as your backdrop? Tourists dive into this sandwich expecting a burst of flavor that matches Florida’s vibrant culture.
The grouper’s mild taste, paired with crispy batter, makes it a memorable beachside treat. It’s the kind of sandwich that makes you wish you had a bigger appetite.
For a true Floridian experience, add some tartar sauce and lemon juice, and you’re in for a seafood symphony!
7. Coconut Shrimp

Coconut Shrimp is the perfect bite of paradise, and tourists can’t get enough of this crispy delight.
Coated in shredded coconut, these shrimp are fried to golden perfection, offering a sweet and savory taste that captures Florida’s tropical vibe.
Served with a zesty pineapple sauce, they’re a fun appetizer that dances on your taste buds. It’s like a mini vacation in every bite!
8. Swamp Cabbage Stew

Swamp Cabbage Stew may not sound appetizing to tourists, but it’s a hidden gem in Florida’s culinary world.
Locals treasure this hearty stew made from the heart of the cabbage palm, simmered with ham and spices. It’s comfort food at its finest, perfect for a cozy night in.
This dish is a testament to Floridian resilience, turning humble ingredients into a flavorful masterpiece. Give it a try, and it might just win you over!
9. Minorcan Clam Chowder

Minorcan Clam Chowder might not have the fame of its New England cousin, but locals know it’s a must-try.
This hearty dish, infused with datil peppers, offers a spicy kick that warms the soul. It’s like a hug from the Floridian coast, one spoonful at a time.
Perfect for a chilly day, this chowder tells a story of cultural fusion and local flavors. It’s a soup with a history worth exploring.
10. Frog Legs

Frog legs might raise eyebrows, but they’re a delicacy among locals with a taste for adventure.
Fried to perfection and served with garlic butter, these legs are a crunchy treat that surprises with each bite. They’re an unexpected delight for those willing to step out of their comfort zone.
Despite their amphibious origins, frog legs offer a flavor reminiscent of chicken, making them a quirky addition to any Floridian feast.
11. Gator Tail

Gator Tail is not just a dish, it’s a Floridian rite of passage. While tourists might shy away, locals know the savory secret hidden within.
Grilled to smoky perfection, gator tail offers a taste of the wild with a flavor profile between chicken and fish. It’s the kind of dish that adds a story to your meal.
With every bite, you’re closer to understanding Florida’s untamed spirit. A culinary adventure awaits!
12. Smoked Mullet

Smoked Mullet may not grace five-star menus, but locals know it’s a Floridian classic.
Often enjoyed al fresco, this fish is smoked to perfection, offering a rich, savory flavor that pairs perfectly with crackers and lemon.
It’s not just food; it’s a tradition. A taste of old Florida that brings nostalgia with every bite.
13. Datil Pepper Sauce

Datil Pepper Sauce is the fiery pride of St. Augustine, offering a spicy kick that locals love.
Made from datil peppers, this sauce adds heat to any dish, making it a staple in the Floridian pantry. It’s more than just spice; it’s a flavor explosion.
A few drops can transform a meal, bringing a burst of energy that’s both thrilling and addictive. Try it if you dare!
14. Crab Cake Benedict

Brunch without crab cake Benedict in Florida? That’s just toast. This dish combines local crab, runny eggs, and rich Hollandaise in a mouthwatering stack.
I once tried to impress a date by ordering it—she was more impressed by the yolk-to-mouth coordination. The flavors are pure vacation luxury, even if you’re just skipping work.
Tourists might snap a pic, but locals savor every bite and vow to come back for another round. If you see it on a menu, don’t hesitate.
15. Blackened Redfish

Ever had a meal that made you sweat and smile at the same time? Blackened redfish is spicy, smoky, and a staple on Florida’s Gulf Coast.
I first tried it after a long fishing trip, and the flavors still haunt my dreams. The charred crust seals in juices and delivers a punch with every forkful.
Tourists rave, locals return for seconds, and everyone leaves a little messier. If you like bold, this one’s for you.
16. Fried Catfish

Fried catfish is the silent hero of Florida cuisine. Not flashy, but always satisfying, especially after a day on the river.
My neighbor’s annual fish fry is legendary, with secret spice blends and stories traded around the picnic table. The crust is crisp, the inside tender, and the sides—hush puppies and slaw—complete the picture.
Tourists miss it if they don’t wander off the beaten path. Locals? We know where to find the real deal, usually by following the smell.
17. Garlicky Blue Crabs

Blue crabs plus garlic equals magic in Florida seafood boils. The shells are tough, but the reward is worth every cracked knuckle.
My uncle taught me the art of crab picking—slow, messy, and always accompanied by laughter. The garlic sticks to your fingers, and the brine lingers long after the last shell is tossed.
Tourists might be daunted, but locals love the ritual. Just bring wipes and prepare for a battle royale at the dinner table.
18. Mullet Roe (Bottarga)

If you’ve never tasted mullet roe, you’re in for a salty surprise. This delicacy, often called bottarga, is prized along Florida’s Gulf Coast.
My first taste was thinly sliced on crackers at a family gathering—salty, rich, and totally unexpected. Adventurous tourists sometimes stumble upon it, but it’s a true locals’ secret.
Shaved over pasta or eaten as-is, mullet roe is a briny treat for those in the know. It’s not for everyone, but for some, it’s pure Florida gold.
19. Boiled Peanuts

Soggy peanuts might sound unappealing, but in Florida, boiled peanuts are king of roadside snacks. Salty, soft, and surprisingly addictive, they’re a staple at every gas station worth its salt.
My road trips aren’t complete without a bag in the cupholder. They pair best with sticky fingers and good company.
Tourists sometimes look confused, but a quick taste makes converts out of many. Locals just smile and keep shelling.
20. Chicken Pilau

Chicken pilau (pronounced “per-low”) is Florida comfort food at its best. Hearty rice, juicy chicken, and the occasional surprise veggie make this dish a family staple.
For years, I thought every state had their own version, but turns out, ours is special. The flavors are nostalgic and the leftovers are even better.
Tourists might never see it on a menu, but ask a local and you’ll get a knowing smile. It’s Sunday dinner, Florida-style.
21. Chester’s Chicken Wings

If you haven’t grabbed a box of Chester’s chicken wings from a gas station in the middle of nowhere, you haven’t done Florida right. Crispy, spicy, and surprisingly good, they’re fuel for late-night drives and beach days.
My friends swear by the honey barbecue, but I’m a purist—hot all the way. The fries? Accept no substitutes.
Tourists might balk at gas station grub, but locals know better. Secret’s out: sometimes the best food comes with a side of windshield washer fluid.
22. Guava Pastry (Pastelito De Guayaba)

Guava pastries are Miami mornings in a bite—sweet, flaky, and oozing with tangy guava. I grew up believing breakfast should always involve pastry.
Tourists line up outside bakeries, but locals know which spots deliver the perfect ratio of filling to crust. Bonus points if you snag one hot from the oven.
One isn’t enough, and two is just polite. If the locals leave any behind, you know they’re saving space for Cuban coffee.
23. Fresh Orange Juice

Florida orange juice is the reason mornings aren’t all doom and gloom. There’s nothing like a glass squeezed straight from the grove—sweet, tangy, and impossibly fresh.
I once tried to survive on juice alone during citrus season. Spoiler: I made it three days and learned to appreciate moderation.
Tourists buy gallons to take home, but locals know the best stands where the juice is practically sunshine in a cup. One sip and you’re hooked for life.
24. Picadillo With White Rice

Ask any Miami native what takes them back to their childhood kitchen, and picadillo with white rice will often top the list. This comforting dish boasts ground beef, green olives, and sweet raisins, all gently simmered in a savory tomato sauce.
Unlike flashy seafood platters, picadillo is humble yet bursting with flavor. Every family adds their own touch—maybe a sprinkle of capers, a dash of cumin, or a handful of chopped potatoes.
Originating from Cuba but beloved across South Florida, locals savor this meal as a weeknight staple. It’s the taste of home after a long day.