Love Twinkies? You’ll love this Twinkie Bundt Cake!
Inspired by the beloved Hostess snack cakes, this giant “Twinkie” bundt cake is a fun way to celebrate special occasions like birthdays and more.
Giant Twinkie Bundt Cake
Looking for a fun cake to make for your next special occasion …. this Twinkie Bundt Cake is exactly like those little snack cakes we loved.
Ingredients for Twinkie Cake
1 box yellow cake mix
3 eggs
1 cup water
½ cup oil
1 tub vanilla marshmallow frosting
Powdered sugar for dusting
Instructions for Twinkie Cake
Preheat oven to 350 and prepare bundt pan with baking spray
In a large bowl use a hand mixer to combine cake mix, eggs, oil and water
Pour into prepared bundt pan
Bake 25-35 minutes until set, cool completely
Use a wooden spoon handle to poke holes in the cake, in the center, all the way around, about ½ inch apart
Place the frosting in a piping or ziplock bag with a medium size cut tip and pipe the frosting into the holes
Turn the cake out onto a serving plate
Dust with powdered sugar, slice, and enjoy!
Giant Twinkie Bundt Cake
Love Twinkies? This giant Twinkie Bundt Cake is just for you!
Ingredients
- 1 box yellow cake mix
- 3 eggs
- 1 cup water
- ½ cup oil
- 1 tub vanilla marshmallow frosting
- Powdered sugar for dusting
Instructions
- Preheat oven to 350 and prepare bundt pan with baking spray
- In a large bowl use a hand mixer to combine cake mix, eggs, oil and water
- Pour into prepared bundt pan
- Bake 25-35 minutes until set, cool completely
- Use a wooden spoon handle to poke holes in the cake, in the center, all the way around, about ½ inch apart
- Place the frosting in a piping or ziplock bag with a medium size cut tip and pipe the frosting into the holes
- Turn the cake out onto a serving plate
- Dust with powdered sugar, slice, and enjoy!
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 319Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 47mgSodium: 343mgCarbohydrates: 49gFiber: 1gSugar: 31gProtein: 3g