These Gilmore Girls Coffee Cake Cookies are a favorite cookie, that consists of a cinnamon dough base, topped with streusel and icing! It is a soft cookie and the flavor is actually similar to coffee cake!

Are you a fan of the popular TV show Gilmore Girls? Have you ever wanted to taste the delectable coffee cake cookies that have been featured in several episodes? Well, now you can! In this article, you’ll learn the secrets to making the scrumptious Gilmore Girls coffee cake cookies.

Just like the show’s main characters, Lorelai and Rory, you’ll soon be able to enjoy a delicious treat that’s sure to make you feel like a local in Stars Hollow. Get ready to indulge in the same classic dessert featured in the beloved TV series.

Gilmore Girls Coffee Cake Cookies

Ingredients:                           

• butter, room temperature                         
• vegetable oil                                   
• brown sugar                                     
• egg                                                               
• vanilla                                             
• cinnamon
• baking soda                                
• baking powder                              
• salt                                               
• flour              
• powdered sugar
• milk                                 

Preparation Instructions:

Preheat oven to 350 degrees and line baking sheets with parchment paper

In a bowl whisk together flour, cinnamon, baking powder, baking soda, and salt – set aside

In a mixing bowl beat butter, oil, and brown sugar together until fluffy

Add in the egg and vanilla

Mix in the flour mixture

In a small bowl mix the crumble ingredients together until crumbs form

Scoop the cookie dough onto the lined sheets

Make an indent in the center of each cookie and fill it with the crumble

Bake 10-12 minutes until just set

In a small bowl mix the glaze ingredients until smooth and drizzle over warm cookies

Serve & enjoy!

How to Bake in Batches to Make the Most of Your Baking Time

One way to handle your holiday baking is to bake in batches, then freeze and store for the big day. You can do this successfully over a couple of weeks with batch baking and batch preparing.

The biggest thing to remember is to only try a few different types of things in one day, or focus on just one type of baked good in one day. For example, you might want to bake all your quick breads in one day. Another day you can prepare all your cookie dough. Yet another time, you can bake all your fruit pies and so forth. This process makes the most of the time you have, the space you have, and your skill level.

Be Prepared

Don’t try batch baking without a plan of action. Be sure to write down your plans in advance so that you are sure you have enough time to do everything that you’ve planned. To figure out a basic time line, add up the prep time, the baking time for each oven full, and then multiply that by 1.5 to account for a little extra issues happening. Then you should be sure that you have enough time.

Get Everything Ready to Go

Your kitchen should be spotless when you start, and ensure that you have all the ingredients and appliances necessary to make each item ready to go. If you know, for example, that today you’ll be using about 10 pounds of flour, consider using a large bowl to hold the flour so you can easily spoon the flour into the measuring cup, flatten off over the bowl, without having to get into the bag over and over which usually means spillage.

Clean as You Go

Fill your sink immediately with hot soapy water so you can clean as you go. You will want to wash your mixing dishes and other utensils during the baking process so that you can use them again. There’s no point in totally destroying your kitchen as you batch bake, and you don’t have to. Set out a draining board, fill the sink with hot soapy water, and wash as you go. There are many opportunities during baking to wash a couple of dishes, and this will make the clean-up faster, and the process more organized.

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