Give me all the pumpkin! This moist pumpkin bread recipe is exactly what the fall weather needs. Did you know that I don’t care for Pumpkin Spice Lattes? I know, right! How could that be possible?

Easy and Moist Pumpkin Bread

However, I love pumpkin bread. There is something about the rich moist spice bread that is comforting to me. This recipe makes two loaves with each loaf yielding 8 slices. If you are following a Weight Watchers (WW) meal plan, each slice is 5 points.

Moist Pumpkin Bread Recipe

INGREDIENTS

1 can (15 ounces) pumpkin

2 TBSP maple syrup

¼ cup honey

1/3 cup applesauce

½ cup Greek yogurt

1/2 cup brown sugar

1/3 cup vegetable oil

2 teaspoons vanilla

3 eggs

3 cups flour

2 teaspoons baking soda

1 teaspoon salt

2 teaspoon ground cinnamon

½ teaspoon baking powder

½ teaspoon ginger

DIRECTIONS
Preheat oven to 350ºF.

Grease two 9” loaf pans

Combine all the ingredients and stir well.

Pour into the prepared pans.

Bake for 60 minutes or until toothpick inserted in center comes out clean.

Cool for at least 10 minutes before turning out of pan.

This recipe has a lot of ingredients but I assure you, its worth every last one of them. This pumpkin bread is always moist and delicious and we go through quite a few loaves during the fall season.

Can you freeze pumpkin bread?

Yes, you can freeze this recipe for pumpkin bread. Just be sure to cool the bread completely before wrapping in foil to place in the freezer.

Have this treat for breakfast paired with a bowl of fresh fruit or a late afternoon snack. The kids will like this recipe too, so you can be sure to sneak a few vegetables into them as well. What are some of the recipes that you bake during the fall season? I would love to hear from you!

Happy Baking!

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