Indulge your taste buds with a slice of heaven in the form of this mouthwatering Honey Bun Cake Mix recipe. Bursting with creamy richness and delightful swirls of cinnamon sugar, this cake is the perfect marriage of comfort and decadence.

Whether you’re hosting a brunch, celebrating a special occasion, or simply craving a sweet treat, this cake promises to satisfy every craving. Plus, it’s made easy with the convenience of a cake mix, saving you time without compromising on flavor. Get ready to impress your guests with this tried-and-true dessert favorite.

Tips

• Make sure your cream cheese is softened to room temperature for smooth blending.
• To easily spread the thick cake batter in the baking dish, lightly grease a spatula or the back of a spoon.
• For an extra burst of flavor, consider adding a handful of chopped nuts or raisins to the cinnamon sugar mixture before layering it onto the batter.
• Allow the cake to cool completely before drizzling with the glaze to prevent it from melting and becoming too runny.

Honey Bun Cake Recipe

Ingredients:

For the Cake:

• 8 oz cream cheese, softened
• 4 large eggs
• ⅔ cup oil
• 15.25 oz vanilla or yellow cake mix
• 3/4 cup packed brown sugar
• 2 tsp cinnamon

For the Glaze:

• 2 ½ cups powdered sugar
• 1/2 cup heavy cream
• 2 tsp vanilla extract

Instructions

Preheat the oven: Set it to 350°F and grease your baking dish.

Prepare the Cake Batter: Beat the softened cream cheese until smooth in a mixer. Then, add in the oil and eggs, beating until smooth. Slowly add the cake mix and mix until fully incorporated. The batter will be thick.

Prepare the Cinnamon Sugar Mixture: In a small bowl, mix together the brown sugar and cinnamon.

Layer the Batter: Spread half of the cake batter into the greased baking dish. Sprinkle the brown sugar/cinnamon mixture evenly over the entire top of the batter.

Add Remaining Batter: Carefully dollop the remaining batter over the cinnamon sugar layer and smooth it out as much as possible.

Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Cool: Allow the cake to cool to room temperature.

Make the Glaze: In a bowl, mix together the powdered sugar, heavy cream, and vanilla extract until smooth.

Glaze the Cake: Pour the glaze evenly over the cooled cake and let it set.

Slice and Serve: Once the glaze has set, slice the cake, serve, and enjoy the heavenly flavors of this Honey Bun Cake!

Additional Cake Mix Recipes

Expand your baking repertoire with these delightful recipes made from cake mixes:

• Cake Mix Cookies: Transform a box of cake mix into irresistible cookies by simply adding a few ingredients like eggs, oil, and mix-ins of your choice. From chocolate chip to red velvet, the possibilities are endless!
• Cake Mix Brownies: Enjoy the best of both worlds with fudgy brownies made from cake mix. Just add eggs, oil, and water, then bake to perfection for a decadent chocolate treat.
• Cake Mix Muffins: Whip up quick and easy muffins using cake mix as the base. Experiment with different flavors and toppings for breakfast on the go or a delightful snack any time of day.

With its creamy texture, warm cinnamon swirls, and decadent glaze, this Honey Bun Cake Mix recipe is a true crowd-pleaser that’s as easy to make as it is delicious. Whether you’re a novice baker or a seasoned pro, this recipe is sure to become a staple in your repertoire.

So, grab your ingredients, preheat your oven, and get ready to savor every delectable bite of this irresistible dessert. Happy baking, and may your kitchen be filled with the sweet aroma of success!