What to do with all of that leftover Halloween candy, why make candy loaded blondies of course!
Loaded Candy Blondies
This moist and delicious blondie recipe uses up all of the leftover candy that your kids have trick or treated for. Use any kind of candy that you like and press into the top of the batter.
Leftover Halloween Candy Blondies
Ingredients
2 sticks unsalted butter, room temperature
1/2 cup sugar
3/4 cup light brown sugar
1 tsp almond extract
2 tsp vanilla extract
2 eggs
2 cups flour
2 tsp salt
1 cup assorted Halloween candy, chopped into bite size bits.
Directions
Preheat oven to 350. Spray an 8″x8″ baking dish with non-stick spray and set aside.
In an electric mixer with a paddle attachment blend the butter and sugars together until smooth. Add eggs and combine.
Add in the remaining ingredients except the candy and beat until creamy.
Pour into pan and top with the candy.
Bake for 30-35 minutes.
Let the pan cool completely before cutting into squares.
Leftover Halloween Candy Blondies
Ingredients
- 2 sticks unsalted butter, room temperature
- 1/2 cup sugar
- 3/4 cup light brown sugar
- 1 tsp almond extract
- 2 tsp vanilla extract
- 2 eggs
- 2 cups flour
- 2 tsp salt
- 1 cup assorted Halloween candy, chopped into bite size bits.
Instructions
Preheat oven to 350. Spray an 8"x8" baking dish with non-stick spray and set aside In an electric mixer with a paddle attachment blend the butter and sugars together until smooth. Add eggs and combine.
Add in the remaining ingredients except the candy and beat until creamy.
Pour into pan and top with the candy.
Bake for 30-35 minutes.
Let the pan cool completely before cutting into squares.
If you liked this recipe have a look at these other bar recipes too:
S’mores Blondie Bars
Chocolate Chip Cookie Bars
Magic Layer Christmas Bars
Linzer Tart Jam Bars