McDonald’s Gives Us 15 Exciting New Menu Items For 2025

McDonald’s is making major waves with their menu for 2025! As a lifelong fast-food enthusiast, I couldn’t be more excited about the upcoming changes.
The golden arches are set to debut fifteen brand-new items, offering everything from hearty, indulgent burgers to mouthwatering sweet treats. These new additions are designed to shake things up and satisfy our cravings in bold, fresh ways.
Whether you’re a burger lover, a fan of unique flavors, or just in the mood for something sweet, McDonald’s is promising something for everyone. Let’s take a closer look at what’s coming to a drive-thru near you in 2025!
1. Big Arch Burger

Last week I tried the Big Arch Burger and nearly dropped it on my lap—it’s massive! Two quarter-pound beef patties stacked with three cheese slices create a tower of deliciousness that requires both hands.
The crispy onions add a satisfying crunch while the tangy Big Arch sauce ties everything together beautifully.
After testing well internationally, this burger has finally landed in select U.S. locations. My favorite part? The pickle-to-meat ratio is absolutely perfect. Every bite delivers that signature McDonald’s flavor but with an elevated twist that makes it feel like a premium burger experience.
2. McCrispy Strips

Chicken strip lovers, rejoice! The new McCrispy Strips have changed my fast-food chicken game forever. Made from the same delicious McCrispy chicken fillet we’ve come to love, these strips offer that perfect balance of juicy interior and crunchy exterior.
Available in 3-piece or 4-piece options, they’re ideal for sharing—though I never do! The coating has this subtle peppery kick that sets them apart from regular nuggets.
Fun fact: McDonald’s spent two years perfecting the breading recipe before launching these strips in April 2025. They’re portable enough for car eating but substantial enough to satisfy serious hunger pangs.
3. Creamy Chili McCrispy Strip Dip

My taste buds did a happy dance when I first sampled this dip! The Creamy Chili McCrispy Strip Dip brings together savory, tangy, and sweet notes in one little container. The heat builds gradually rather than overwhelming your palate.
The nutty toasted sesame finish makes this dip stand out from the typical fast-food sauce lineup. I’ve been known to ask for extra packets just to take home!
Introduced alongside the McCrispy Strips in May 2025, this condiment has quickly developed a cult following. Some customers have even requested it for their fries and burgers—a trend McDonald’s is reportedly considering for future menu expansions.
4. McValue Meal Deal

Budget-friendly eating just got tastier! For only five bucks, the McValue Meal Deal has saved my wallet numerous times this year.
You get your choice of a McDouble or McChicken sandwich, small fries, four Chicken McNuggets, and a small drink. The genius is in the variety—it satisfies multiple cravings in one go. My personal hack: save the nuggets for dessert (weird, I know, but don’t knock it till you try it).
Launched in January 2025, this deal represents McDonald’s commitment to affordable options during tough economic times. The value-to-fullness ratio here is unmatched by any other fast food chain I’ve tried.
5. Return of the Snack Wrap

The prodigal wrap returns! July 10th, 2025 marked a historic day when I joined hundreds of fans celebrating the comeback of McDonald’s beloved Snack Wrap. After years of pleading on social media, our collective prayers were finally answered.
Choose between crispy or grilled chicken wrapped in a soft tortilla with lettuce, cheese, and either ranch or honey mustard sauce.
The portable format makes it perfect for eating on the go. Remember the viral TikTok campaigns demanding its return? McDonald’s listened! The new version stays true to the original while using ingredients from their updated chicken lineup, creating an even tastier version of this fan-favorite.
6. Maple Bacon McGriddle Stacker

Morning meetings became infinitely better once I discovered the Maple Bacon McGriddle Stacker. This breakfast beast sandwiches three crispy bacon strips, a fluffy egg, and American cheese between two maple-infused McGriddle cakes that offer sweet pockets of syrupy goodness.
The sweet-savory combination hits differently at 7 AM. McDonald’s breakfast innovation team outdid themselves by doubling the maple flavor in the griddle cakes compared to the original version.
Originally conceived as a limited-time regional offering in the Northeast, its overwhelming popularity earned it a permanent spot on the nationwide breakfast menu starting March 2025. Pro tip: ask for extra bacon—they’ll usually oblige!
7. Plant-Based McChicken

Skeptical doesn’t begin to describe my attitude when trying the Plant-Based McChicken. As a meat lover, I was prepared to be disappointed—boy, was I wrong! The plant protein has a remarkably authentic texture and absorbs the signature McChicken seasoning perfectly.
Served with crisp lettuce and vegan mayo on a toasted bun, even my carnivore friends couldn’t tell the difference in a blind taste test. McDonald’s partnered with Beyond Meat to create this convincing alternative.
After successful test runs in California and New York markets, this meatless wonder rolled out nationwide in February 2025. The environmental impact reduction is impressive too—each sandwich reportedly uses 99% less water and 93% less land than its meat counterpart.
8. Birthday Cake McFlurry

Celebrating my promotion last month, I treated myself to the new Birthday Cake McFlurry—and promptly ordered a second one! Vanilla soft serve blended with colorful cake pieces and rainbow sprinkles creates a carnival in your mouth.
The cake bits maintain their texture without getting soggy, a technical achievement that took McDonald’s dessert team months to perfect. Small ribbons of sweet buttercream frosting swirl throughout, delivering bursts of birthday flavor with each spoonful.
Launched in April 2025 to commemorate the 50th anniversary of the first McDonald’s playground, this treat was originally planned as a limited offering. Customer demand was so overwhelming that it earned a permanent spot on the dessert menu within weeks of its debut.
9. Mediterranean Chicken Bowl

Health-conscious fast food? The Mediterranean Chicken Bowl proved it’s possible! Warm quinoa and brown rice form the base for grilled chicken, cucumber, cherry tomatoes, kalamata olives, and feta cheese, all drizzled with a zesty lemon herb dressing.
The flavor profile transported me straight to a seaside Greek café. At just 420 calories, it’s become my go-to lunch when I’m trying to eat better but still crave McDonald’s convenience.
McDonald’s nutritionists worked with Mediterranean diet experts to create this balanced meal that launched in January 2025. The specially-designed bowl keeps hot ingredients warm and cold ingredients cool—a small but meaningful touch that enhances the eating experience.
10. Spicy Jalapeño Double

Fire-breathing dragons have nothing on the Spicy Jalapeño Double! Two beef patties come loaded with pepper jack cheese, jalapeño coins, spicy sauce, and crispy jalapeño strips that add heat and crunch in equal measure.
My first bite made my eyes water—in the best possible way. The layering of different types of heat creates a complex spice experience rather than just a burn. McDonald’s introduced this fiery creation in March 2025 after noticing the success of spicy options at competitor chains.
They’ve even included a small packet of cooling ranch sauce on the side for spice novices. According to McDonald’s internal data, this has become their most popular new burger among customers aged 18-34.
11. McBrisket Sandwich

Texas barbecue meets fast food convenience in the McBrisket Sandwich! Tender smoked beef brisket slices that practically melt in your mouth are piled high on a buttery brioche bun with tangy BBQ sauce and crispy onion strings.
The smoke ring on the meat is legitimate—I actually asked the manager if they were smoking it in-house! While they’re not (it comes pre-smoked from select regional suppliers), the quality is impressive for a fast-food chain.
McDonald’s spent 18 months developing this sandwich before its May 2025 debut. The brisket is smoked for 14 hours using a blend of hickory and oak woods. Regional variations exist too—Southern locations offer a spicier sauce while Northeastern stores feature a sweeter molasses-based version.
12. Cookies & Cream Pie

Move over, apple pie—there’s a new dessert sheriff in town! The Cookies & Cream Pie features a chocolate cookie crust filled with vanilla cream studded with chocolate cookie pieces, all wrapped in McDonald’s signature crispy pie shell.
Biting through the warm, flaky exterior reveals a cool, creamy center that creates a delightful temperature contrast. I’ve started ordering two—one to eat immediately and another for the drive home. This treat was created through McDonald’s first-ever customer creation contest in late 2024.
The winning submission came from a college student in Ohio who received $25,000 and a year of free McDonald’s as her prize. Initially available only on weekends, overwhelming demand prompted a full-time menu addition in June 2025.
13. Breakfast Burrito Bowl

Goodbye, fork-free mornings! The Breakfast Burrito Bowl delivers all the flavors of McDonald’s breakfast burritos in a convenient bowl format. Scrambled eggs, breakfast potatoes, sausage crumbles, cheese, and pico de gallo sit atop a base of hash browns, creating delicious layers of morning goodness.
The genius innovation here is the crispy hash brown base that maintains its crunch even under the toppings. A drizzle of spicy breakfast sauce adds just enough kick to wake up your taste buds.
After watching the popularity of breakfast bowls explode at local cafés, McDonald’s developed their version for the morning rush crowd. Launched in February 2025, it comes with a specially designed lid that doubles as a convenient tray for mobile eating.
14. Matcha Green Tea McFrappé

Green never tasted so good! The Matcha Green Tea McFrappé combines premium Japanese matcha powder with vanilla soft serve, milk, and ice to create a refreshing blended beverage that’s not too sweet and perfectly creamy.
During last summer’s heatwave, this became my afternoon ritual. The earthy matcha flavor provides a gentle caffeine boost without the coffee jitters. Each drink is topped with a light swirl of whipped cream and a sprinkle of matcha powder.
McDonald’s sources their matcha from sustainable farms in Japan’s Uji region, known for producing the highest quality green tea. This drink marks McDonald’s first foray into the booming matcha market when it launched in April 2025, targeting health-conscious customers looking for alternative beverage options.
15. Mac & Cheese Bites

Comfort food gets portable with Mac & Cheese Bites! These golden-fried nuggets of macaroni and cheese feature a crispy breadcrumb coating that gives way to gooey, cheesy pasta inside. The perfect finger food for kids—and kids at heart like me!
Available in 6-piece or 10-piece boxes, they come with a side of tangy buffalo ranch dipping sauce. My nephew calls them “cheese explosions” because of how the melty cheese stretches when you pull them apart.
McDonald’s developed these as part of their expanded sides menu initiative for 2025. The pasta inside uses a blend of cheddar, mozzarella, and American cheeses for the optimal stretch factor. They’ve quickly become the most requested Happy Meal upgrade since launching in March 2025.