6 Outback Steakhouse Meals Texans Could Regret and 6 That Definitely Pack A Flavor Punch

Outback Steakhouse has long been a go-to for hearty meals, but not every dish hits the Texas-sized expectations.

Some menu picks might leave you wondering if they missed the flavor mark, while others bring bold, satisfying punches that make you glad you ordered them.

Whether you’re craving classic Aussie-inspired bites or something with a bit more Texas flair, this mix reveals which meals are worth your appetite and which might just fall flat.

1. Bloomin’ Fried Chicken: A Crispy Disaster Waiting to Happen

Bloomin' Fried Chicken: A Crispy Disaster Waiting to Happen
© DoorDash

Whoever thought coating perfectly good chicken in Bloomin’ Onion batter was genius clearly forgot about texture balance. The excessive breading creates an oil-soaked armor that masks the chicken’s natural flavor.

My teenage son actually removed the coating entirely, which says everything you need to know. The mashed potatoes alongside offer little redemption – they’re often lukewarm and under-seasoned.

Skip this fried monstrosity unless you enjoy feeling like you’ve swallowed the entire fryer.

2. Outbacker Burger: When Mediocrity Gets a Fancy Name

Outbacker Burger: When Mediocrity Gets a Fancy Name
© Ever After in the Woods

Y’all know that feeling when something promises the moon but delivers a pebble? That’s the Outbacker Burger in a nutshell. For a steakhouse, the patty lacks that rich beef flavor you’d expect.

The burger arrives drowning in a mess of toppings that slide off with every bite. The bun often disintegrates halfway through, leaving you with a knife-and-fork situation nobody signed up for.

Save your burger cravings for a proper burger joint and stick to what Outback does best – steaks.

3. Queensland Chicken & Shrimp Pasta: A Sad Journey Down Under

Queensland Chicken & Shrimp Pasta: A Sad Journey Down Under
© outback

Pasta at a steakhouse is already suspicious territory. The Queensland pasta combines overcooked fettuccine with rubbery shrimp and dry chicken chunks that could double as poker chips.

The cream sauce lacks depth, tasting more like flour-thickened milk than anything resembling Alfredo. My wife charitably called it “hospital cafeteria quality” before pushing it aside.

Even the garnish seemed apologetic, a few lonely specks of parsley begging for forgiveness atop this beige disappointment.

4. Ribeye with Lobster Tail: The Surf-and-Turf Redemption

Ribeye with Lobster Tail: The Surf-and-Turf Redemption
© Reddit

Finally, something worth writing home about! The ribeye arrives with beautiful marbling and a perfect medium-rare center that melts in your mouth like butter on a hot summer day.

Paired with a succulent lobster tail that’s sweet and tender, this combo justifies every penny spent. The steak’s seasoning brings out the meat’s natural flavors without overpowering it.

My brother-in-law actually closed his eyes while chewing – that’s the universal sign of food nirvana right there.

5. Aussie Cobb Salad: A Caloric Wolf in Sheep’s Clothing

Aussie Cobb Salad: A Caloric Wolf in Sheep's Clothing
© Outback Steakhouse

Ordering a salad at Outback feels virtuous until you realize this particular arrangement contains more calories than some steaks.

Drowning in ranch dressing, the Aussie Cobb is essentially a cheese and bacon delivery system with token lettuce.

The hard-boiled eggs often have that unappetizing grayish ring around the yolk. My aunt kept saying, “But it’s a salad!” between bites, as if repeating it would make it healthier.

If you’re counting calories, this deceptive dish will sabotage your diet faster than you can say “G’day.”

6. Three Cheese Steak Dip: The Appetizer That Ruins Appetites

Three Cheese Steak Dip: The Appetizer That Ruins Appetites
© Outback Steakhouse

Molten cheese should be a slam dunk, but this dip somehow manages to miss the basket entirely.

The consistency resembles quick-setting concrete – your tortilla chips will snap in half during excavation attempts. The steak pieces are scarce and often chewy, playing hide-and-seek in a sea of congealed dairy.

My cousin likened it to “something you’d make at 2 AM after watching too many TikTok recipes.” By the time your actual meal arrives, you’ll be both full and disappointed.

7. Victoria’s Filet Mignon: Royalty on a Plate

Victoria's Filet Mignon: Royalty on a Plate
© Outback Steakhouse

Butter-soft and cooked to perfection, Victoria’s Filet Mignon is what steak dreams are made of. Each bite delivers that melt-in-your-mouth tenderness that makes you close your eyes and savor the moment.

The seasoning is simple yet effective, enhancing the natural beef flavor without masking it. My dad, a lifelong steak snob, actually put down his phone to focus entirely on this masterpiece.

Paired with a loaded baked potato, this dish represents Outback at its absolute finest.

8. Bone-In Ribeye: The Carnivore’s Delight

Bone-In Ribeye: The Carnivore's Delight
© Outback Steakhouse

Serious meat lovers, listen up! The Bone-In Ribeye delivers a primal satisfaction that’s hard to beat. The bone imparts extra flavor to the already well-marbled meat, creating a juicy, flavorful experience with every bite.

Unlike some steakhouses that rely on sauce to mask mediocre meat, this cut speaks for itself. My brother actually refused to share a single bite after his first taste.

The charred exterior gives way to a perfectly pink interior that showcases why Outback has stayed in business all these years.

9. Alice Springs Chicken: The Reliable Crowd-Pleaser

Alice Springs Chicken: The Reliable Crowd-Pleaser
© Outback Steakhouse

Not feeling beefy? Alice Springs Chicken never disappoints with its honey mustard-slathered grilled chicken breast topped with mushrooms, bacon, and melted Monterey Jack and Cheddar cheeses.

The sweet-savory balance hits all the right notes without being overwhelming. My picky 10-year-old niece cleaned her plate, which is practically a miracle in our family.

The chicken remains juicy despite being a breast cut, proving that Outback knows how to handle more than just beef.

10. Kookaburra Wings: Finger-Lickin’ Australian Style

Kookaburra Wings: Finger-Lickin' Australian Style
© Outback Steakhouse

Forget those wimpy chain restaurant wings! Kookaburra Wings pack a surprising punch with crispy skin and meat that actually stays on the bone until you’re ready for it to come off.

The mild version delivers flavor without setting your mouth on fire, while the hot truly means business. My teenage nephew, who considers himself a wing connoisseur, gave them his rare seal of approval.

The accompanying celery and blue cheese dressing provide the perfect cooling contrast to these Australian-inspired beauties.

11. Grilled Salmon: The Unexpected Seafood Star

Grilled Salmon: The Unexpected Seafood Star
© Outback Steakhouse

Who’d have thought a steakhouse would nail salmon? Perfectly flaky and moist with a subtle smoky char, this fish dish surprises even the most devoted beef fans.

The seasoning is spot-on, and the fish doesn’t have that off-putting fishy taste that ruins many restaurant salmon dishes. My sister-in-law, who normally avoids seafood entirely, kept stealing bites from my plate.

Served with fresh seasonal veggies that aren’t cooked to mush, this healthier option doesn’t feel like a compromise.

12. Classic Sirloin with Grilled Shrimp: The Perfect Introduction to Steak

Classic Sirloin with Grilled Shrimp: The Perfect Introduction to Steak
© Outback Steakhouse

For steak newbies or those who prefer leaner cuts, the Classic Sirloin with Grilled Shrimp offers the best of both worlds. The sirloin delivers a satisfying beef flavor without overwhelming richness.

The grilled shrimp provide a delightful contrast in both flavor and texture. My cousin’s first-time-at-a-steakhouse girlfriend declared it “the perfect gateway steak” after initially being intimidated by the menu.

Affordable yet still special-feeling, this combo exemplifies Outback’s ability to balance quality with accessibility.