There is nothing better than Christmas in our home because that means it is cookie baking season! These peanut butter blossom cookies are a favorite! We bake them for about 7-8 minutes because my daughter likes the super soft!
Peanut Butter Blossoms
These are a staple for the cookie trays and holiday get togethers, they are usually the first to go!
Peanut Butter Blossoms
Ingredients
1 stick unsalted butter, room temperature
½ cup sugar
½ cup light brown sugar
½ cup peanut butter
1 egg
2 tsp vanilla extract
1 tsp salt
1 tsp baking soda
1-3/4 cup flour
48 milk chocolate kisses
Directions
In an electric mixer with the paddle attachment cream the butter with both sugars for about 5 minutes.
Add the egg and peanut butter and combine.
Add the salt, baking soda, and flour until combined.
Cover with plastic wrap and refrigerate for at least 2 hours.
Preheat oven to 375.
Take 1 TBSP of dough and roll.
Place 2-inches apart on a baking sheet with a silicon mat.
Bake 8- 10 minutes.
Press1 chocolate kiss into the center of each cookie.
Cool completely before storing.
This recipe is so easy to make! I love organizing my cooking making and mix up a variety of different doughs that need to be refrigerated one day and then go on a baking spree the next day.
The best part about this cookie is that you can use different kinds of chocolate kisses for different varieties of cookies: dark chocolate, milk chocolate, peppermint swirl and more.
Peanut Butter Blossoms
Ingredients
- 1 stick unsalted butter room temperature
- ½ cup sugar
- ½ cup light brown sugar
- ½ cup peanut butter
- 1 egg
- 2 tsp vanilla extract
- 1 tsp salt
- 1 tsp baking soda
- 1-3/4 cup flour
- 48 milk chocolate kisses
Instructions
- In an electric mixer with the paddle attachment cream the butter with both sugars for about 5 minutes.
- Add the egg and peanut butter and combine.
- Add the salt, baking soda, and flour until combined.
- Cover with plastic wrap and refrigerate for at least 2 hours.
- Preheat oven to 375.
- Take 1 TBSP of dough and roll.
- Place 2-inches apart on a baking sheet with a silicon mat.
- Bake 8- 10 minutes.
- Press 1 chocolate kiss into the center of each cookie.
- Cool completely before storing.
If you liked this recipe, have a look at a few of my other cookie recipes:
