Pennsylvania’s 10 Must-Try Coconut Cream Pies (With One Clear Winner)

Pennsylvania might be known for shoofly and whoopie pies, but coconut cream fans know there’s a different dessert stealing the spotlight.
From towering meringues to silky coconut custards nestled in golden crusts, this state hides some truly unforgettable slices.
Whether you’re chasing nostalgia or just have a serious sweet tooth, the right pie can feel like sunshine on a fork. Some come close, others get it just right, and one stands out as the pie to beat.
1. Bingham’s Family Restaurant – The Undisputed Champion

Family recipes shine brightest at Bingham’s, where their coconut cream pie has achieved legendary status among locals and travelers alike.
The custard achieves that perfect balance – not too sweet, impossibly smooth, with genuine coconut flavor infused throughout. Their secret? Fresh ingredients and a recipe unchanged since 1983.
The mountainous meringue topping, delicately browned and sprinkled with toasted coconut flakes, makes this pie worth the drive to Northeastern PA.
2. Beiler’s Bakery – Philadelphia’s Amish Treasure

Tucked inside Reading Terminal Market, Beiler’s coconut masterpiece stops shoppers in their tracks.
Amish baking traditions elevate this pie beyond ordinary dessert status – the crust shatters perfectly with each forkful.
Lines form early for a reason! The filling boasts a silky-smooth texture with authentic coconut flavor that never tastes artificial.
Topped with clouds of real whipped cream and generous coconut shavings, it’s a Philadelphia institution for good reason.
3. Dutch Eating Place – Market Magic

Morning crowds buzz around this Reading Terminal standout where the coconut cream pie sells out by noon. Farm-fresh eggs create a custard so rich you’ll swear there’s magic involved.
What makes it special? The perfect ratio of filling to crust, with neither overwhelming the other.
Their handmade graham cracker crust provides a buttery counterpoint to the cloud-like coconut filling. Locals know to arrive early or risk disappointment!
4. The Pie Shoppe – Laughlintown’s Hidden Gem

Mountain air must enhance pie-making skills! This unassuming roadside bakery crafts coconut cream pies that have travelers making special detours through the Laurel Highlands.
Their signature touch? A hint of vanilla bean speckled throughout the filling, complementing the coconut rather than competing with it.
The buttery, hand-rolled crust shatters perfectly with each bite. Worth every mile of the scenic drive to reach this charming spot.
5. Linvilla Orchards Bakery – Farm-Fresh Decadence

Surrounded by sprawling orchards, this Media favorite creates pies that taste like sunshine. Their coconut cream version benefits from ultra-fresh dairy sourced from nearby farms.
The most impressive aspect? A perfect consistency that holds its shape when sliced yet melts instantly on your tongue.
Their generous hand with toasted coconut adds wonderful textural contrast. After pie-tasting, explore the orchards for a perfect Pennsylvania afternoon!
6. Bird-in-Hand Bakery & Cafe – Amish Country Classic

Horse-drawn buggies frequently stop outside this Lancaster County institution where coconut cream pie recipes span generations.
The filling achieves a perfect consistency – substantial enough to hold its shape yet light enough to seem like it might float away.
Simplicity reigns supreme here. No fancy techniques, just honest ingredients combined with decades of know-how.
The hand-crimped crust, made with real lard following tradition, provides the perfect foundation for coconut bliss.
7. Oakmont Bakery – Pittsburgh’s Sweet Sensation

Award-winning pastry chefs elevate coconut cream pie to art form status at this Pittsburgh area institution.
Their version incorporates three types of coconut for incredible depth of flavor – shredded, cream, and a splash of coconut rum.
Presentation wows before the first bite! The symmetrically piped whipped cream and precisely arranged toasted coconut show serious attention to detail.
A touch of salt in the filling brilliantly enhances the natural sweetness of fresh coconut.
8. Yoder’s Restaurant & Buffet – New Holland Comfort

Grandmotherly wisdom infuses every bite at Yoder’s, where their coconut cream pie recipe remains unchanged for decades.
The filling achieves that elusive perfect consistency – firm enough to hold its shape but melts instantly on contact.
Generous coconut distribution ensures flavor in every forkful. Their traditional approach uses fresh eggs and real butter, creating a richness that modern shortcuts can’t match.
The mile-high meringue, carefully browned, crowns this Pennsylvania Dutch masterpiece.
9. Dienner’s Country Restaurant – Ronks’ Roadside Wonder

Butter-yellow walls welcome visitors to this Lancaster County staple where the coconut cream pie inspires devoted followers.
Their unique approach incorporates a hint of almond extract that brilliantly enhances the tropical coconut notes.
The filling achieves perfect density – substantial without heaviness. Flecks of real vanilla bean speckle throughout, evidence of their from-scratch philosophy.
After one bite, you’ll understand why locals have kept this place bustling for generations.
10. The Hershey Pantry – Chocolate Town’s Non-Chocolate Star

Ironic that in a town famous for chocolate, a coconut cream pie steals the spotlight! The Hershey Pantry’s version features a uniquely crisp crust that provides perfect textural contrast to the velvety filling.
Their signature touch? A whisper of cream cheese blended into the custard for subtle tanginess.
Coconut appears in three forms – folded into the filling, sprinkled atop, and toasted for garnish. Even die-hard chocolate fans frequently abandon their usual orders for this creamy sensation.