Smokey BBQ Chorizo Queso Dip

jenn

3 years ago

Smokey BBQ Chorizo Queso Dip

Smoked Chorizo Queso

Summer is coming and this Smokey BBQ Chorizo Queso Dip needs to be on repeat at your barbecues. Simply dump everything into a foil pan and heat. If you don’t have a smoker component to your bbq, simply heat on your regular grill. You will still get a smokey flavor and it is so good!

Smokey BBQ Chorizo Queso Dip

Serves: 6 to 8 Cook: about 1 hour (until cheese melts) Ingredients: 1 box regular sized box Velveeta cheese 1 tube pork chorizo 2 cans Rotel charcoal for smoking wood chucks for smoking Instructions: Light charcoal and place in smoke box or on opposite side of smoker grill. In a foil pan, add in cubed Velveeta cheese and Rotel. Place on the smoker opposite the charcoal. You will cook this on indirect heat. Fry the chorizo in a skillet for about 3 to 5 minutes. Place chorizo into the queso. Add wood chunks to charcoal. Close smoker. Bring to about 225 to 250 degrees f. Once the cheese starts to melt; stir well. After all the cheese is melted then it is time to remove from the smoker and serve. Serve with tortilla chips.