The 17 Top Burrito Spots in L.A.
In a city where tacos steal much of the spotlight, burritos quietly pack a punch that’s impossible to ignore.
L.A. burrito spots aren’t just about rolling up some rice and beans — they’re a delicious blend of bold flavors, fresh ingredients, and local flair wrapped in a tortilla hug.
From late-night gems to hidden neighborhood favorites, these burrito joints turn every bite into a celebration of what makes L.A.’s food scene so unforgettable.
Ready for a taste tour that will leave your taste buds dancing?
1. La Azteca Tortilleria
Handmade tortillas make all the difference at this East L.A. gem, where the chile relleno burrito reigns supreme.
A whole roasted poblano pepper stuffed with cheese gets wrapped with refried beans and your choice of meat.
Morning visitors can snag their legendary breakfast burrito that locals whisper about like a sacred secret.
The small, unassuming storefront belies the culinary magic happening inside – this is tortilla artistry at its finest.
2. Tacos Por Favor
Bacon makes everything better, especially at this Santa Monica institution where the bacon-wrapped shrimp burrito creates flavor explosions with every bite.
Fresh guacamole oozes from the edges while the perfectly grilled tortilla holds everything together. Regulars know to add their famous cheese-crusted shell for an extra layer of indulgence.
Founded in 1984, this family-owned spot maintains its quality despite its growing popularity, proving that sometimes the best things don’t need to change.
3. Sonoritas Prime Tacos
Wagyu beef in a burrito? Absolutely! This upscale taqueria elevates the humble burrito to gourmet status with premium ingredients and masterful execution.
Their Sonoran-style flour tortillas are cloud-like yet sturdy enough to hold generous fillings. The Prime Carne Asada burrito features perfectly charred beef that melts in your mouth.
Located in a sleek space in downtown L.A., Sonoritas bridges the gap between street food and fine dining without losing the soul of what makes a burrito great.
4. Tito’s Tacos
Controversial yet iconic, Tito’s has been slinging no-frills burritos since 1959 that inspire fierce loyalty among Westsiders.
Their simple bean and cheese burrito might seem basic until you taste the perfect harmony of creamy pinto beans and sharp cheddar.
Lines form early at this Culver City landmark where celebrities and locals alike wait patiently. The secret? Consistency.
Each burrito tastes exactly like the one you had last week, last month, or last decade – comfort food defined in its most reliable form.
5. Kogi BBQ
Food truck royalty Roy Choi revolutionized L.A.’s dining scene with his Korean-Mexican fusion, and the short rib burrito remains his masterpiece.
Sweet-savory marinated beef mingles with kimchi and sesame-chile salsa in a tortilla that barely contains the flavor explosion.
Hunting down the Kogi truck is part of the experience – follow their social media to catch them.
The first bite explains why people chase these trucks across town. Kogi didn’t just create a burrito; they sparked an entire movement that changed how L.A. eats.
6. Al & Bea’s Mexican Food
Green chile reigns supreme at this Boyle Heights institution that’s been perfecting their recipe since 1966.
The green chile burrito achieves the perfect balance of heat and flavor – spicy enough to make you notice, but never overwhelming the tender pork within.
Neighborhood families have been coming here for generations, sitting at the same outdoor tables under string lights.
Cash only and no-nonsense service adds to the authenticity. When locals bring out-of-towners for Mexican food, this is where they come to show off L.A.’s burrito prowess.
7. El Tepeyac Café
Home of the legendary Hollenbeck burrito – a five-pound monster that’s been featured on countless food shows.
This family-owned Boyle Heights institution has been stuffing tortillas to impossible proportions since 1955.
Manuel’s Special requires a signed waiver (kidding, but it should) – this massive creation feeds a family of four.
The late founder Manuel Rojas still watches over the restaurant in spirit as his family carries on his bigger-is-better philosophy. Come hungry and leave with tomorrow’s lunch too.
8. Lupe’s #2
Machaca magic happens at this East L.A. standby where shredded beef gets transformed through a slow-cooking process that concentrates flavor.
Their breakfast burritos arrive at your table with an audible sizzle – the telltale sign of freshly scrambled eggs and crispy potatoes.
Morning regulars fuel up alongside night shift workers winding down their day. Open since the 1970s, Lupe’s hasn’t changed much because it doesn’t need to.
The salsa bar alone deserves its own fan club, with five varieties ranging from mild to “proceed with caution.”
9. Burritos La Palma
Birria de res tucked inside delicate flour tortillas creates the most elegant burrito experience in Los Angeles.
These Zacatecan-style burritos are smaller than their overstuffed counterparts but pack more flavor per square inch than should be legally possible.
The restaurant’s beginnings as a tortilla factory in Mexico explain the exceptional wrappers.
Jonathan Gold’s stamp of approval put them on the map, but the James Beard nomination cemented their legendary status.
Don’t leave without trying their quesadillas – really just another version of their perfect burrito with melted cheese.
10. Burrito Express (Pasadena)
Potato perfection awaits inside the breakfast burritos at this Pasadena favorite. Crispy-edged home fries mingle with fluffy eggs and your choice of meat, creating textural contrast that keeps each bite interesting.
Early morning lines form before they even open – a testament to their cult following. The red and green salsas complement rather than overwhelm the flavors.
What makes this spot special is how they manage to distribute ingredients evenly throughout, ensuring every bite delivers the full experience.
11. Ramona’s Mexican Food
Red sauce drowns the wet burrito at this old-school joint that’s been feeding Angelenos since 1947.
Their chile colorado burrito features tender chunks of pork simmered in a rich red chile sauce that soaks gloriously into the tortilla.
The no-frills dining room hasn’t changed much in decades. Third-generation customers now bring their own children, continuing the tradition.
Take-out orders come perfectly wrapped in foil and paper – somehow arriving home still piping hot, a minor miracle of burrito engineering.
12. Don Ruben
Seafood shines at this Glassell Park treasure where the shrimp and fish burritos transport you straight to coastal Mexico.
Grilled tilapia gets a squeeze of lime before being wrapped with rice, beans, and pico de gallo in a griddled tortilla.
Family-owned and fiercely independent, Don Ruben refuses to compromise on quality. Their homemade crema adds cooling richness to balance the spice.
The tiny space only has four tables, but regulars don’t mind waiting or taking their oceanic treasures to nearby parks.
13. Lucy’s Drive Thru
Carnitas that fall apart at the slightest touch are the star at this drive-thru joint that proves great food doesn’t require fancy settings.
Their signature burrito combines these slow-cooked pork morsels with fresh guacamole and pinto beans for textural heaven.
The drive-thru window operates with surprising efficiency. Founded by Lucy herself in 1994, the restaurant remains family-operated with recipes passed down through generations.
Pro tip: ask for extra salsa verde on the side – the bright, tangy sauce cuts through the richness perfectly.
14. El Abajeño
Chicharrón in salsa verde creates textural magic inside the signature burrito at this family-owned Eastside favorite.
The fried pork skin softens slightly in the tangy sauce while still maintaining enough bite to make each mouthful interesting.
Massive portions have been their calling card since opening in 1969. Mariachi music often fills the colorful dining room on weekends.
The restaurant’s name honors the family’s roots in the lowlands of Jalisco, and their recipes maintain authentic regional techniques rarely found north of the border.
15. Taqueria El Otro Amigo
Smoky chargrilled flavor defines the carne asada at this hidden Highland Park gem.
Their California burrito stuffs french fries alongside perfectly seasoned beef, creating a San Diego specialty that’s found its perfect L.A. home.
The tiny kitchen produces big flavors from a deceptively simple setup. Most customers order to-go, but the few tables fill quickly at peak hours.
Their homemade flour tortillas have developed a cult following – stretchy, slightly chewy, and strong enough to hold the substantial fillings without tearing.
16. Taco Plus
Fusion flavors create something special at this Korean-owned taqueria where East meets West in delicious harmony.
Their bulgogi burrito wraps marinated Korean beef with Mexican rice, beans, and kimchi for a cross-cultural masterpiece.
Located in a Koreatown strip mall, this spot represents L.A.’s melting pot at its finest. Open late for post-club munchies, Taco Plus has saved many a night out.
The owners learned traditional Mexican cooking techniques but weren’t afraid to incorporate flavors from their own heritage.
17. Casitas Taco Al Carbon
Flame-kissed flavor defines the carne asada at this Silver Lake institution where meat gets grilled over real wood coals.
Their signature burrito combines this smoky beef with simple accompaniments that never overshadow the star ingredient.
The outdoor grill area lets you watch your meat being prepared with practiced precision. Three generations of the same family maintain standards established in 1975.
The salsa negra is legendary – a smoky, spicy concoction made from charred chiles that perfectly complements their carbon-grilled specialties.