11 Top Fish & Chips Spots On The West Coast (From California To Washington)

Nothing beats the simple pleasure of perfectly fried fish paired with golden, crispy chips while gazing at the Pacific Ocean. The West Coast boasts some of America’s finest seafood joints, where fresh catches meet delicious batters.

From food trucks to fancy restaurants with ocean views, these eleven spots serve the most mouthwatering fish and chips from California to Washington.

1. Sea Pal Cove – Fort Bragg, CA

Harbor views and fishing boats create the perfect backdrop for this no-frills seafood shack. Their rock-cod fish practically jumps from ocean to fryer, resulting in impossibly crispy exteriors with flaky, tender centers.

Locals gather around the communal fire pit, sharing tales of the sea while munching on perfectly golden portions.

My family makes an annual pilgrimage here—we’ve tried dozens of spots, but Sea Pal’s simple perfection keeps us coming back.

2. The Codmother Fish & Chips – San Francisco, CA

Parked permanently at Fisherman’s Wharf, this bright yellow food truck serves British-style fish and chips that would make London proud. The owner, a transplanted Brit with a wicked sense of humor, ensures every piece of locally-sourced fish receives royal treatment.

Lines form quickly around lunchtime, but the wait proves worthwhile for that first bite of crispy, newspaper-wrapped goodness. Their secret beer batter recipe creates an ethereal crunch that seafood lovers travel miles to experience.

3. Fog Harbor Fish House – San Francisco, CA

Perched on iconic Pier 39, this family-friendly establishment elevates fish and chips from casual fare to a memorable dining experience. Floor-to-ceiling windows frame spectacular bay views, including glimpses of sea lions and Alcatraz in the distance.

Their sustainable cod comes encased in a light, airy batter that shatters delightfully with each bite. I once brought my fish-skeptical nephew here, and he’s been a seafood convert ever since—testament to their consistently excellent preparation and fresh-caught quality.

4. Hook Fish Co – San Francisco, CA

Sustainability meets scrumptiousness at this Outer Sunset gem, where surfboard racks outside signal its beach-loving clientele. The owners, actual fishermen, bring their daily catches straight from the boat to the kitchen, ensuring peak freshness.

Their rockfish tacos may steal headlines, but insiders know the fish and chips basket reigns supreme. Lightly dusted rather than heavily battered, the fish’s natural flavors shine through while still delivering that satisfying crunch we all crave.

5. Malibu Seafood – Malibu, CA

Perched on Pacific Coast Highway, this legendary seafood shack offers jaw-dropping ocean vistas alongside equally impressive fish and chips. The open-air patio fills quickly with beach-goers and celebrities alike, all drawn by the siren call of perfectly fried seafood.

Back in college, my roommates and I would pool our last dollars for their generous portions. Years later, nothing has changed—the same satisfying crunch, the same briny sweetness, the same unforgettable Pacific backdrop. Simply magical at sunset.

6. Ye Olde King’s Head – Santa Monica, CA

Fancy a proper British chippy experience without crossing the pond? This authentic pub transports you straight to London with its dark wood interior, royal memorabilia, and spot-on fish and chips.

Their beer-battered cod arrives gloriously golden, accompanied by thick-cut chips, mushy peas, and homemade tartar sauce. Choose between Queen (sensible) or King (massive) portions—either way, you’ll understand why homesick Brits flock here.

The malt vinegar bottles on every table complete the authentic experience.

7. The Craftsman Tavern – Encinitas, CA

Gastropub excellence meets SoCal surf culture at this Encinitas hotspot. The Craftsman elevates traditional fish and chips by using local craft beer in their light, tempura-like batter, creating an addictively crisp coating that perfectly complements the delicate white fish.

Their house-cut fries arrive skin-on and double-fried for maximum crunch. When visiting San Diego last summer, I detoured 30 minutes north specifically for this plate. The craft beer selection provides perfect pairings for their stellar seafood offerings.

8. Sea Baron’s Truck – Garibaldi, OR

Follow the seagulls and local fishermen to find this unassuming food truck parked near Garibaldi’s working harbor. Seasonal offerings rotate based on what’s biting—from buttery lingcod to succulent albacore to sweet Oregon bay shrimp.

The owner, a retired commercial fisherman with weather-beaten hands and endless stories, hand-batters each piece to order. No frozen fillets here!

The light, crispy coating enhances rather than masks the exceptional seafood quality. Cash only, and worth every dollar.

9. Ship’s Out – Astoria, OR

“Best halibut on the planet” isn’t just empty boasting—this Astoria institution delivers fish so fresh it practically winks at you. Overlooking the mighty Columbia River, their outdoor seating area provides front-row views of massive ships navigating toward the Pacific.

My brother-in-law once drove three hours from Portland just for their halibut and chips. “Worth every mile,” he declared between rapturous bites of the flaky, sweet fish encased in golden, crispy batter. Their homemade slaw provides the perfect tangy counterpoint.

10. Drop Anchor / SALT – Ilwaco, WA

Tucked into Washington’s southwestern corner, this local treasure serves fish and chips that have locals plotting return visits before they’ve finished their meals. Their distinctive dry-batter technique creates an impossibly crisp coating that seals in the cod’s natural juices.

Skip the ketchup—their house-made tartar sauce deserves exclusive dipping rights. Fishing boats bobbing in the harbor remind you just how fresh your meal is. Pro tip: arrive early on summer weekends or prepare to wait with the devoted regulars.

11. Jack’s Fish Spot – Pike Place Market, Seattle, WA

Amidst the flying fish and bustling crowds of Seattle’s famous market stands this no-nonsense counter serving some of the city’s finest seafood. Jack’s unpretentious approach lets the quality ingredients speak for themselves—fresh-caught cod, hand-cut potatoes, and a family recipe batter.

The cramped quarters and market chaos add to the authentic experience. Grab your paper-wrapped bundle and find a market bench with views of Elliott Bay.

Their New England-style preparation honors traditional techniques while showcasing the Pacific Northwest’s exceptional seafood bounty.