BBQ Chorizo  Dip Recipe

Simply dump everything into a foil pan  for this BBQ Chorizo Dip and heat. If you don’t have a smoker component to your bbq, simply heat on your regular grill.

After all the cheese is melted then it is time to remove from the smoker and serve. Serve with tortilla chips.

Ingredients Needed

1 box regular sized box Velveeta  1 tube pork chorizo  2 cans Rotel

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Light charcoal and place in smoke box or on opposite side of smoker grill.

In a foil pan, add in cubed Velveeta cheese and Rotel.

Place on the smoker opposite the charcoal. You will cook this on indirect heat.

Fry the chorizo in a skillet for about 3 to 5 minutes. Place chorizo into the queso.

Full directions on  ever after in the woods.

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