Moist Pumpkin Bread Recipe
Equipment
- two 9” loaf pans
Ingredients
- 1 can (15 ouncepumpkin
- 2 TBSP maple syrup
- ¼ cup honey
- 1/3 cup applesauce
- ½ cup Greek yogurt
- 1/2 cup brown sugar
- 1/3 cup vegetable oil
- 2 teaspoons vanilla
- 3 eggs
- 3 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoon ground cinnamon
- ½ teaspoon baking powder
- ½ teaspoon ginger
Instructions
- Preheat oven to 350ºF.
- Grease two 9” loaf pans
- Combine all the ingredients and stir well.
- Pour into the prepared pans.
- Bake for 60 minutes or until toothpick inserted in center comes out clean.
- Cool for at least 10 minutes before turning out of pan.