11 Oregon All You Can Eat Steak Rooms Locals Put On Repeat
Oregon eats steak with a kind of theater, and the stage changes depending on where you sit. In Brazilian churrascarias, skewers parade through the dining room, carved tableside until you finally surrender.
At Korean grills, the ritual is yours, tongs in hand, meat sizzling at the center of the table while conversation slows to match the rhythm of cooking. Casino buffets lean grand, prime rib sliced thick beside towers of crab legs.
I’ve walked out of all three styles full but grinning, convinced steak here isn’t just a plate. It’s an event Oregonians are always ready to repeat.
1. Fogo De Chão — Portland
White tablecloths set the mood, but the real action is in the movement—gauchos sweep through with skewers, and the room shifts each time they stop.
The “Full Churrasco” experience means nonstop service: picanha, lamb, chicken, and pork carved directly onto your plate. The market table balances the richness with greens and grains.
The energy is theatrical. Plates refill before you even consider asking, and the parade of skewers feels more like performance than simple dinner service.
2. Toji Korean Grill House — Portland
Short ribs and pork belly arrive raw, and the sizzle starts when they hit the tabletop grill. The air fills with garlic and smoke.
Menus are divided into tiers A through D, each listing specific meats and seafood, all unlimited once you choose. Sides of banchan stretch the spread.
Tip from seasoned diners: study the tiers online before arriving. Knowing your plan makes the meal smoother and gives you more time to enjoy the grill.
3. Gen Korean BBQ House — Tigard
Heat rises in bursts from dozens of tabletop grills, and conversations spike each time platters hit the tables. It’s noisy, bright, and chaotic in the best way.
This location enforces a two-hour limit, with everyone at the table required to order the same level. Plates flow steadily until time runs out.
I liked the pace, it forces you to focus on the food. Between marinated short ribs and seafood, the two hours felt abundant, not rushed.
4. K-Town Korean BBQ — Portland & Beaverton
Neon lettering and sizzling griddles make the atmosphere electric, especially on busy nights when nearly every table has meat cooking at once.
The all-you-can-eat format lists staples like bulgogi, pork belly, and chicken, with seafood options filling out the menu. Both locations keep tabletop grilling at the center.
The energy feels like a shared ritual. It’s not quiet dining, it’s interactive, where cooking, eating, and talking overlap in one steady rhythm.
5. Kkoki BBQ — Portland, Salem, Eugene
Plates of marinated meats arrive quickly, ready for the grill. Short ribs, chicken, and seafood rotate through with unlimited refills.
This Oregon chain has built its reputation on consistency, spreading to multiple cities while keeping its menus uniform. Sides like kimchi and pickled radish balance the richness.
Tip: it’s especially good for groups. Knowing every branch delivers the same spread means less guesswork and more time enjoying the abundance across the table.
6. King Kong Korean BBQ — Beaverton
The name suits the mood, tables stacked with plates look almost exaggerated, and the dining room buzzes with chatter from large parties.
Pricing and rules are posted clearly, giving groups confidence to order freely. Popular cuts like pork belly and beef bulgogi dominate the grill rotation.
I liked the sense of scale. Watching a dozen dishes hit one table at once felt theatrical, almost like a show, and it made the night feel celebratory.
7. Traditions Dining, Wildhorse Resort & Casino — Pendleton
The casino floor buzz fades when you step into Traditions, where the buffet lines stretch long and steady.
Thursday through Sunday, the spread features carved prime rib, tri-tip, and rotating dishes that expand far beyond steak. Resort guests and locals pile plates with equal enthusiasm.
The weekend rhythm makes it feel more like a destination meal. Prime rib stations keep carving until late, giving the buffet a celebratory pull that’s hard to miss.
8. Seafood Fest (Carvery), Spirit Mountain Casino — Grand Ronde
Carving stations gleam under bright lights, the centerpiece of a buffet stacked with seafood. Prime rib shares space with crab and oysters, turning it into surf and turf.
This event runs as a recurring highlight at the casino. Listings update regularly, and locals know to watch the calendar for the next spread.
The appeal is the mix. Combining hearty carved beef with the freshness of seafood makes this buffet stand apart, a double attraction that keeps people returning.
9. Prime Rib & Seafood Buffet, Indian Head Casino — Warm Springs
Fridays and Saturdays bring a crowd, with the buffet glowing under warm lights. Plates clatter, and trays are swapped before they ever run empty.
Prime rib anchors the lineup, joined by seafood sides that regional guides regularly point out as worth the stop. The pairing has become its calling card.
I made the trip once and understood quickly, this isn’t just about filling up. The combination of beef and seafood turned the meal into a weekend highlight.
10. Salty’s On The Columbia — Portland
Morning sun glints across the river, and the view through the dining room windows feels celebratory before you even sit down. The air hums with weekend anticipation.
Sunday brunch features a chef carving roasted prime rib, paired with oysters, crab, and smoked salmon. Seafood isn’t an afterthought, it shares the spotlight.
Locals treat it like ritual. The combination of scenery and buffet makes the morning stretch longer, turning brunch into both a meal and a memory.
11. Urban Farmer (Seasonal/Holiday Buffets) — Portland
Holiday mornings transform this sleek steakhouse into a bustling buffet hall. Families crowd the tables, and servers balance trays weaving steadily through the room.
Prime rib carving stations headline, joined by seasonal dishes that change with the occasion. Event pages online announce menus in advance so guests know what’s coming.
I enjoyed the rarity. Because these buffets only appear on holidays, every slice of prime rib feels festive—like joining a celebration, not simply eating another steak dinner.