Have extra peaches- this perfect peach pound cake recipe is the best recipe you need. We always have extra peaches and I love to create a few new recipes each year to add to our family cookbook.
The Best Peach Pound Cake Recipe
I love making pound cake. One of my most popular recipes is my Almond Vanilla pound cake and this peach version is just as good.
Moist Peach Pound Cake Recipe
Ingredients
3 sticks unsalted butter
3 cups sugar
6 large eggs
3 cups flour
1 tsp salt
1 tsp baking soda
1 cup sour cream
1 TBSP vanilla extract
2 cups peaches, peeled, pitted and chopped
Directions
Preheat oven to 325. Spray an angel food tube pan with non-stick cooking spray and set aside.
In the bowl of an electric mixer with paddle attachment cream the butter and sugar until light and fluffy- about 5 minutes.
Add the eggs one at a time until incorporated.
Add the remaining ingredients and mix until fully incorporated.
Pour into prepared pan and bake for approximately 1 hour and 40 minutes.
Cool completely.
This peach pound cake does not need any icing but can be served with a scoop of vanilla ice cream. This cake is delicious and should be eaten outdoors on a porch while the sun is still shining!
The next time you are at a farmer’s market and see fresh peaches for sale pick them up to make this cake, everyone who eats this cake will be in love.
This would make a great cake to bring to a bbq or outing this summer. Parents and kids alike will love this moist and sweet cake. I know my family sure did and I will definitely be picking up some more peaches soon.
Happy Baking!
The Best Peach Pound Cake Recipe
Ingredients
- 3 sticks unsalted butter
- 3 cups sugar
- 6 large eggs
- 3 cups flour
- 1 tsp salt
- 1 tsp baking soda
- 1 cup sour cream
- 1 TBSP vanilla extract
- 2 cups peaches peeled, pitted and chopped
Instructions
- Preheat oven to 325. Spray an angel food tube pan with non-stick cooking spray and set aside.
- In the bowl of an electric mixer with paddle attachment cream the butter and sugar until light and fluffy- about 5 minutes.
- Add the eggs one at a time until incorporated.
- Add the remaining ingredients and mix until fully incorporated.
- Pour into prepared pan and bake for approximately 1 hour and 40 minutes.
- Cool completely.
