9 Washington Bakeries Where Apple Pie By The Slice Still Tastes Like Grandma’s
Cinnamon has a funny way of time traveling, and one warm forkful of apple pie can put you right back at a kitchen table you haven’t seen in years. Across Washington, a handful of small bakeries still roll crusts by hand, pile in tart apples, and sell it all one slice at a time.
That matters, because a single slice is an easy, low-cost treat you can enjoy on a lazy weekend drive. Grab a fork and get ready to plan a sweet little road trip.
1. Snohomish Pie Co- Snohomish
Antique shops line First Street in Snohomish, so it feels fitting that one of the best pie stops in the area looks like it belongs to another decade. The bakery-cafe has cozy, old-fashioned surroundings that make lingering over a slice feel completely natural.
Apple fans have choices here. The Apple Crumb Pie is the headliner, with a sweet, crumbly topping over tender fruit, while the Apple Berry version mixes in a bright Northwest twist.
You’ll also find strawberry rhubarb, marionberry, cherry, raspberry, chocolate pecan, and a playful peanut butter bliss when it’s on the rotation.
Want to go big? Order your slice as a piescream, topped with ice cream and whipped cream.
There’s even a Cherry Pie Shake for anyone who likes dessert they can sip through a straw.
Slices are lovely, but plenty of regulars say the whole apple pie is where this bakery truly shines. Picking one up for a family dinner could save you an afternoon of peeling apples yourself.
Practical details make planning easy. Hours run 10 AM to 6 PM Monday through Saturday and 10 AM to 5 PM on Sunday, with free lot and street parking nearby.
Saturday afternoons get busy, so a weekday morning visit may mean a quieter table, a cup of coffee, and a slow stroll along the Snohomish River afterward. Sandwiches are on the menu too, if you need something savory before the sweet stuff.
2. Pie Bird Bakeshop
European-style butter is the quiet secret behind the crusts at this Ballard bakeshop on NW Market Street. Pair that with fresh Washington produce, and you get pies that taste like someone’s grandmother really cared about the details.
Classic apple sits proudly in the lineup next to cherry and coconut cream. Then come the fun surprises, like a cranberry apple crumble that adds a tart little zing to every bite.
Here’s a helpful tip for slice lovers. Around five pies are usually available by the slice, and the selection rotates weekly.
That means each visit can feel a bit different, which is half the fun.
Not strictly a sweet tooth? Savory options round out the case, including quiche and chicken pot pie.
Cinnamon rolls and a chocolate orange babka tempt anyone who wanders in for coffee, and seasonal standouts like pumpkin and pecan show up when the weather turns crisp.
Prices here lean friendly, often landing in the budget range per person, so a slice and a coffee won’t stretch your wallet. The shop also sells at the University District Farmers Market on Saturdays and the Ballard Farmers Market on Sundays.
A Pie Club can even bring pies right to your doorstep.
Hours stretch generously, 10 AM to 9 PM Monday through Saturday and until 7 PM on Sunday. Expect paid street parking, and consider an evening slice after a walk near the Ballard Locks.
3. Whidbey Pies Pie Shop
Back in 1986, a family started baking pies inside a 100-year-old barn at Greenbank Farm on Whidbey Island. Today, the second generation runs the show, and the pie crew turns out more than 3,000 handmade pies every single week.
That growth led to a production bakery in Freeland and a sweet little Pie Shop on Anthes Avenue in downtown Langley. Fresh-baked pies are sold whole and by the slice, which makes it simple to sample without committing to an entire pie.
Expect a flaky crust and fillings that aren’t overly sweet, the kind of balance grandma always seemed to get right without measuring. Fruit pies are the heart of the menu, and the shop’s apple choices are a natural fit for anyone chasing that old-fashioned flavor.
Sour cherry, strawberry rhubarb, and marionberry also earn plenty of love, and savory pies make a good lunch.
Getting here is part of the charm. A ferry ride from Mukilteo to Clinton turns a slice of pie into a full island adventure, especially on a clear day with views over Saratoga Passage.
Hours run 11 AM to 4 PM most days, stretching to 5 PM on Fridays and Saturdays. Coffee and free wi-fi are available, and the space welcomes everyone.
Plan a slow Sunday afternoon, wander Langley’s galleries and waterfront, then reward yourself with a fork and a warm slice.
4. A la Mode Pies West Seattle
Labels can be bold, and the French Apple Pie at this West Seattle cafe has been called the best in town. After one bite of that buttery crumb topping, it’s hard to argue.
The shop sits on SW Alaska Street in the heart of the Alaska Junction, a neighborhood with a friendly, small-town feel even inside the city. Inside, the cafe is cozy and relaxed, a great spot for a weekend treat with family.
Portions are generous, and you can grab a slice or take home a whole pie. The menu blends traditional favorites with unusual creations, so apple loyalists and adventurous eaters can share a table happily.
Beyond apple, look for key lime, marionberry hazelnut, star-spangled sour cherry, raspberry crumble, and toasted coconut cream. A white chocolate banana cream and a tropical Blue Hawaiian stand out for anyone craving something fun.
Savory choices like chicken pot pie make a solid lunch, and hand-churned ice cream turns any slice into a true a la mode moment.
Hours run from 10 AM until 9 PM most nights, with an extra hour on Fridays and Saturdays. Weekday mornings and early afternoons tend to be calm, while Saturdays get lively.
Free and paid street parking are both nearby.
After your slice, a short drive to Alki Beach offers Puget Sound views and a sweet way to finish the afternoon.
5. A la Mode Pies
Ballard got this cafe first, and the original shop on NW 56th Street still has a cute, neighborly charm. Kind workers and a steady parade of pies make it an easy stop on a gray Seattle afternoon.
So how does it differ from its West Seattle sibling? The menu here leans into a few special picks you’ll want to know about.
An Apple and Ginger Pear pie is fully vegan, giving plant-based eaters a cozy fruit slice with a gentle spicy warmth.
Of course, the French Apple Pie remains the classic choice. Cinnamon, tender apples, and that buttery crumb topping deliver the kind of comfort that tastes like a holiday kitchen.
Other favorites rotate through, including key lime, star-spangled sour cherry, and a holiday pumpkin when the season calls for it. The Mexican Chocolate Pie Scream adds a rich, spiced twist for chocolate lovers.
Coffee drinks pair nicely with any slice, from lattes made with oat milk to a simple Americano. Chicken pot pie is available too if someone in your group wants a savory meal first.
Doors open daily from 10 AM to 9 PM. Weekday mornings tend to be quiet, while Saturday afternoons draw a crowd.
Parking options include free and paid street spaces plus a paid lot. Make a full Ballard outing of it with a walk along Shilshole Bay or a peek at the boats at Fishermen’s Terminal.
6. Pie Style Bakery
Grandma’s apple pie looks a little different depending on whose grandma you mean, and this Auburn bakery brings a Ukrainian accent to the tradition. It proudly calls itself the first bakery in Washington to specialize in both pies and traditional baked goods.
Located on West Main Street, the shop bakes everything with love, care, and quality ingredients. Apple shows up in several forms, including a homestyle apple pie, an apple crumble pie, apple piroshky, and apple strudel.
Slices are available from an assortment of whole pies, so you can try a piece before deciding on a full one for a party.
Variety is the real treat here. Napoleons, raspberry and farmer cheese danishes, poppyseed bread, honey cake, and syrniki share space with marionberry, peach, and chocolate cream pies.
Hungry for something hearty? Breakfast and lunch are served, with breakfast items available all day.
Savory piroshki filled with salmon, beef, or chicken make a filling meal, and a bowl of Ukrainian borscht is a warming choice on a rainy day.
Hours run 8 AM to 6 PM on weekdays, 9 AM on Saturday, and 10 AM on Sunday. Saturdays stay busy from morning to evening.
Free parking options are plentiful, a nice bonus for budget-minded families. With Mount Rainier views on clear days around Auburn, this makes a lovely, affordable South Sound stop.
7. Birdie’s Pie Shop – Spokane
Size options might be the most delightful surprise at this downtown Spokane pie shop. Pies come as tiny bites, 4-inch personal pies, or full 11-inch whole pies, so everyone gets exactly as much as they want.
That flexibility makes it a smart pick for budget-minded visitors, since prices tend to land in the lower range per person. A personal apple pie is basically your own little grandma-sized treat, no sharing required.
Fresh pies, both sweet and savory, are baked daily on North Monroe Street using local ingredients. Apple Pie sits right on the menu as a dependable favorite, while unique handcrafted flavors keep things interesting for return visits.
Gluten-free eaters get welcome news here, too. Several gluten-free options are available, which isn’t always easy to find at a traditional pie bakery.
Savory pies round out the menu for lunch, and coffee pairs well with whatever you choose. The space is friendly and inclusive, with free wi-fi and a gender-neutral restroom.
Plan around the hours, because they vary. The shop is open 10 AM to 5:30 PM Monday through Thursday, stays open until 8 PM on Friday, closes at 4 PM Saturday, and takes Sundays off.
Saturday afternoons are the busiest stretch.
Riverfront Park and Spokane Falls are just a short walk away, perfect for enjoying your pie outdoors while the river rushes past.
8. Snohomish Pie Company – Mountlake Terrace
Homemade is a high bar, yet this Mountlake Terrace shop comes about as close as any business can. It’s the second home of the Snohomish Pie Company, bringing that small-town baking style closer to Seattle commuters.
Warm service and a homey, relaxed atmosphere set the tone the moment you walk in. You don’t need a holiday or special event to stop by, since an ordinary Tuesday works just fine for a slice.
Apple lovers should look for the Apple Berry Crumble, a sweet pairing of fruit under a crumbly topping. Crusts here are flaky and buttery, and the fillings balance sugar and fruit nicely.
The menu rotates, which keeps things fresh. Chocolate pecan has a warm, brownie-like richness, and the pecan praline earns plenty of fans.
Strawberry rhubarb, raspberry, cherry, and a strawberry berry crumble also make appearances.
Pie shakes add a playful touch, blending a slice into a creamy treat kids will love. Whole pies are popular for gatherings, and in-store pickup makes party planning easier.
Hours match the Snohomish location, 10 AM to 6 PM Monday through Saturday and 10 AM to 5 PM Sunday. Free and paid lot parking are both available.
Combine your stop with a stroll at nearby Lake Ballinger Park, where a lakeside bench makes a pleasant spot to finish your dessert.
9. Pie Bar – Phinney
Night owls, this one’s for you. Most bakeries close up by dinnertime, but this Phinney Ridge spot doesn’t even open until 5 PM, making it the perfect place for an after-supper slice.
Sitting on Greenwood Avenue North, the space feels quaint and intimate, with cozy booths and a relaxing outdoor deck. It has a laid-back Pacific Northwest vibe that invites you to slow down and stay a while.
Servings are famously large, and presentation is gorgeous. The berries and apple pie arrives with vanilla ice cream, a combination that feels like the best part of a family holiday dinner.
Classic apple holds its own as a favorite, and a peanut butter cream pie also wins plenty of hearts.
Food choices go well beyond dessert. Comfort food and small plates are available, along with full vegan and vegetarian menus, which makes it easy to bring along friends with different eating styles.
Plan your visit carefully. The shop is closed Mondays and Tuesdays, open 5 to 11 PM Wednesday, Thursday, and Sunday, and stays open until midnight on Fridays and Saturdays.
Prices for some specialty slices can run higher, so sharing is a smart way to save.
Free street parking exists but can be tricky to find. Dogs are welcome on the outdoor deck, and Woodland Park is just down the hill for an early evening walk.