5 Oregon Steakhouse Chains Worth A Try & 6 You Can’t Miss
Oregon’s steakhouse scene sizzles with flavor, offering hungry diners everything from rustic charm to refined dining experiences—all without breaking the bank.
Over the years, I’ve made it a mission to explore the juiciest cuts and most tender filets the state has to offer, crisscrossing from Portland’s historic institutions to cozy, family-run gems tucked away in smaller towns.
Whether you’re looking for a celebratory feast or simply craving a ribeye cooked to perfection, Oregon delivers in spades. These 11 steakhouses not only satisfy carnivorous cravings but also showcase the state’s passion for quality, value, and unforgettable dining memories.
1. RingSide Steakhouse – Portland’s Boxing-Themed Beef Legend
Last summer, I celebrated my anniversary at RingSide and nearly fell out of my chair when the waiter delivered their famous dry-aged porterhouse.
The melt-in-your-mouth texture still haunts my dreams! Operating since 1944, this Portland institution pairs prime cuts with an atmosphere that transports you to a classier era.
The vintage boxing memorabilia creates a unique vibe you won’t find at chain restaurants. Mark your calendar for August 4, 2025, when they reopen after their kitchen fire. Trust me – their comeback will be worth the wait, especially if you snag a table in their intimate wine cellar.
2. Sayler’s Old Country Kitchen – Home of the 72-Ounce Challenge
My uncle once attempted Sayler’s legendary 72-ounce steak challenge. He failed spectacularly, but we still laugh about his valiant effort against that mountain of meat!
Since 1946, this family-owned gem has been serving country-style steaks with all the fixings. Their old-school charm comes with reasonable prices that won’t leave your wallet crying.
While 714 brave souls have conquered the massive steak challenge as of 2025, most visitors wisely opt for the more manageable (but equally delicious) regular cuts. Come hungry and prepare for leftovers – their portions are genuinely gigantic.
3. Clyde’s Prime Rib – A Castle of Carnivorous Delights
Walking into Clyde’s feels like entering a medieval castle where meat is king and vegetables are mere peasants. The stone walls and dim lighting create the perfect backdrop for their legendary prime rib!
Operating since 1954, this Portland favorite consistently ranks among critics’ top picks. Their country-fried steak offers a delicious alternative if you’re somehow not in the mood for their namesake dish.
Couples looking for romance should request a corner booth. Nothing says “I love you” like watching your partner tackle a perfectly medium-rare slab of beef while piano music plays softly in the background.
4. Urban Farmer – Farm-to-Table Meets Meat Mastery
My vegetarian friend reluctantly joined me at Urban Farmer last month and ended up ordering steak! Their commitment to local, sustainable ingredients can convert even the most dedicated plant-eaters.
This modern steakhouse reopened in August 2020 after pandemic closures, returning with an even stronger focus on Oregon-sourced ingredients.
Their steak flight lets you compare different farms’ beef side-by-side – a tasty education in cattle terroir. The Portland location shares its refined approach with siblings in Denver and Philadelphia. However, the PDX version captures our city’s quirky-yet-sophisticated vibe perfectly with its reclaimed wood and living herb wall.
5. Oswego Grill – Wood-Fired Wizardry Worth the Drive
I accidentally discovered Oswego Grill during a rainstorm when I ducked in seeking shelter. Three hours later, I waddled out with a happy heart and tight pants!
With locations in Clackamas, Lake Oswego, and Wilsonville, this local mini-chain brings wood-fired excellence to Portland’s suburbs. Their USDA Choice cuts develop a magnificent crust over open flames, creating that perfect charred exterior and juicy interior carnivore dreams are made of.
Service consistently outshines fancier downtown spots. Servers remember regulars’ names and preferences, making even first-timers feel like part of the Oswego family.
6. Haines Steak House – Cowboy Cuisine in Eastern Oregon
Stumbling into Haines Steak House after a long drive through Eastern Oregon felt like discovering buried treasure. My 20-ounce T-bone barely fit on the plate but disappeared quickly into my suddenly insatiable appetite!
This rustic gem embodies the spirit of the Old West with wagon wheel decorations and servers who call you “partner” without a hint of irony. Portions match the vast landscape surrounding this tiny town – enormous and impressive.
City slickers might miss the sophisticated wine lists of Portland establishments, but the authentic country hospitality more than compensates. Arrive hungry and prepare for a meal that’ll fuel you through days of outdoor adventures.
7. The Steakhouse at 9900 – Beaverton’s Hidden Romantic Retreat
Finding The Steakhouse at 9900 inside Beaverton’s Shilo Inn feels like discovering a secret society for meat lovers. My wife still talks about their surf-and-turf combo that arrived sizzling dramatically at our table! Don’t let the hotel location fool you – this intimate spot outperforms many standalone restaurants.
The lighting stays dim enough for romance but bright enough to appreciate the artistic plating of your perfectly cooked filet. For special occasions, ask about their cigar selection to enjoy after dinner.
Nothing completes a classic steakhouse experience like sipping bourbon and puffing a quality cigar while discussing life’s important matters – like when you can return for your next meal.
8. Bos Taurus – Bend’s Modern Meat Paradise
My first bite of Miyazaki wagyu at Bos Taurus made me involuntarily close my eyes and sigh so loudly that nearby diners turned to stare. Worth every moment of embarrassment! This Central Oregon hotspot brings metropolitan sophistication to Bend’s laid-back outdoor scene.
Their sleek, contemporary space provides the perfect backdrop for serious steak appreciation without pretension. Bartenders craft cocktails worthy of pairing with their premium cuts.
Try the smoked Old Fashioned with your ribeye for a flavor combination that’ll haunt your taste memories for months. Just be prepared for your wallet to feel considerably lighter after this splurge-worthy experience.
9. Rudy’s Steakhouse – Salem’s Answer to Steak Cravings
Watching my father-in-law’s eyes widen when his NY strip Oscar-style arrived at Rudy’s remains one of my favorite family memories. The generous portion of crab and béarnaise sauce cascading over perfectly cooked beef silenced even his notorious pickiness!
Salem residents smugly keep this downtown treasure to themselves. The seafood appetizers rival coastal restaurants, making the surf-and-turf combinations particularly outstanding. Unlike chain alternatives, Rudy’s maintains consistent excellence without corporate standardization.
Each visit feels personal, with staff remembering regulars and offering genuine recommendations instead of rehearsed upsells. Save room for their legendary cheesecake – a sweet finale to a savory feast.
10. Pho Kita Steak & Ribs – Portland’s Vietnamese-American Fusion Marvel
Skeptical doesn’t begin to describe my initial reaction to combining pho and steak on one menu. That skepticism vanished faster than their lemongrass ribeye disappeared from my plate! This family-owned spot creates magic by marrying Vietnamese flavors with classic American steakhouse techniques. Their signature marinades infuse USDA Prime cuts with unexpected depth that will revolutionize your steak expectations. While technically not a chain, locals whisper about their expansion plans with excitement. The modest strip mall location belies the culinary treasures within – proving once again that in Portland, extraordinary food often hides in ordinary places. Don’t miss their pho-inspired beef bone broth as a starter.
11. Ox – Portland’s Wood-Fired Wonder
The massive wood-fired grill dominates Ox’s open kitchen like a primordial altar to meat worship. Watching the chefs dance around flames while orchestrating perfect doneness is dinner and a show rolled into one! This James Beard Award-winning spot blends Argentine grilling traditions with Pacific Northwest ingredients.
The result transcends typical steakhouse fare while honoring the fundamentals of great beef preparation. Seasonal vegetables receive the same reverent treatment as premium steaks, making this a rare steakhouse that satisfies mixed groups of carnivores and vegetable enthusiasts.
Their clam chowder with smoked marrow bone might be the most indulgent starter in Portland – worth every luxurious calorie.