10 Connecticut Steamed Cheeseburgers Everyone Remembers
Connecticut has a unique fast-food creation that sticks in memory: the steamed cheeseburger.
Known for its soft, juicy patties cooked with steam and topped with melted cheese, this local favorite has delighted generations of diners.
Each bite combines nostalgia, comfort, and a one-of-a-kind texture that can’t be found anywhere else.
Fans recall roadside stands and diners where these burgers ruled, making them more than just a meal. They’re a cherished taste of Connecticut history.
1. Ted’s Restaurant — Meriden
The grandfather of all steamed cheeseburgers still draws crowds to its tiny Broad Street location.
Founded in 1959, Ted’s pioneered the custom-built metal steam cabinets that produce those perfectly moist patties topped with gooey cheddar volcanoes.
Locals swear nothing beats watching the staff work their magic, scooping the molten cheese onto waiting burgers.
The cramped counter seating only adds to the authentic experience that hasn’t changed in decades.
2. K LaMay’s Steamed Cheeseburgers — Meriden
Started by a Ted’s alum who branched out on his own, K LaMay’s has built a devoted following since opening in 2006.
Their generous cheese portions practically smother the burger – exactly how Connecticut natives like it.
What sets them apart? The perfectly steamed kaiser rolls that somehow manage to contain the cheese overflow without getting soggy.
Their expanded menu includes creative variations like bacon and mushroom-topped versions while maintaining steamed burger tradition.
3. Huxley’s Bookmark Cafe — Meriden
Books and burgers create the perfect pairing at this literary-themed eatery. Nestled inside Meriden’s public library, Huxley’s serves up knowledge and steamed perfection in one convenient stop.
Regulars rave about their signature creation: The Hemingway – a double-decker steamed masterpiece that would make the novelist proud.
The quiet atmosphere attracts students and burger aficionados looking for a peaceful place to enjoy this Connecticut classic without the usual burger joint chaos.
4. American Steamed Cheeseburgers — Wallingford
Housed in a retro diner-style building, American Steamed Cheeseburgers brings nostalgic vibes alongside their mouthwatering creations.
Their signature move? Steaming the vegetables right alongside the burgers for maximum flavor infusion. Families flock here for the kid-friendly atmosphere and reasonable prices.
The cheese-to-burger ratio hits that perfect sweet spot – generous without crossing into excessive territory, while their hand-cut fries provide the ideal accompaniment to soak up any cheese that escapes.
5. Two Guys & A Grill — Wallingford
Firefighters by profession, burger masters by passion. The owners of this Wallingford gem bring the heat in more ways than one.
Their steamed burgers come with an unexpected twist – a slight char from a quick finish on the flat-top grill. The firefighter theme runs throughout the restaurant, with memorabilia decorating the walls.
Their “Five-Alarm” burger challenges heat-seekers with jalapeños steamed right into the cheese, creating a gooey, spicy masterpiece that’s become legendary among local spice enthusiasts.
6. Double Play Cafe — Wallingford
Sports fans rejoice! This baseball-themed burger haven hits a home run with its steamed specialties.
Memorabilia from local teams covers nearly every inch of wall space, creating the ultimate sports bar atmosphere.
Their claim to fame? The “Grand Slam” – four slider-sized steamed cheeseburgers served on a baseball-diamond-shaped platter.
Each mini burger comes with different toppings, making it perfect for the indecisive eater. Weekend games bring standing-room-only crowds eager for both the action on screen and on their plates.
7. Gaetano’s Tavern on Main — Wallingford
Upscale meets down-home at this Main Street institution where white tablecloths and steamed burgers coexist beautifully.
Gaetano’s bridges the gap between fine dining and comfort food with their gourmet take on the Connecticut classic.
Their secret weapon? Imported Italian cheeses that replace traditional cheddar, creating a Mediterranean twist.
The patio seating offers prime people-watching opportunities during summer months. Despite the fancy surroundings, the prices remain reasonable, proving great steamed burgers don’t need a pretentious setting.
8. Shipwreck Tavern — K**lingworth
Nautical vibes and burger perfection create an unexpected paradise in landlocked K**lingworth.
Decorated with salvaged ship parts and fishing nets, Shipwreck brings coastal charm to the steamed burger experience.
Their “Captain’s Burger” features cheese mixed with tiny bits of seafood – a controversial move that somehow works brilliantly.
First-timers often become regulars after one bite. The restaurant stays true to traditional steaming methods while serving their creations on custom wooden platters shaped like miniature ships.
9. Farrell’s Restaurant — Portland
Family recipes and hometown pride define this Portland institution where three generations have perfected the steamed burger craft.
The vintage Coca-Cola memorabilia creates a timeless atmosphere that complements their classic approach.
Farrell’s claims the title of “cheese architects” – their staff undergoes special training to create the perfect cheese drape that covers the burger entirely.
The optional house-made burger relish has a cult following of its own. Regulars know to ask for extra napkins – these beauties require at least three per burger.
10. Sara J’s — Wallingford
The new kid on the block has quickly earned respect among steamed burger aficionados.
Sara J’s modern industrial decor might seem at odds with this traditional Connecticut specialty, but their execution is flawlessly authentic.
Their innovation comes through creative toppings – the maple bacon jam option has created lines out the door. The open kitchen concept lets diners watch the entire steaming process from start to finish.
Despite being established only in 2015, they’ve already won multiple local food awards, proving great steamed burgers can come from newcomers too.