8 All-You-Can-Eat Steakhouses In Oklahoma That Deliver Big Flavor
In Oklahoma, steak isn’t just dinner but an experience, and the state’s all-you-can-eat spots take it to the next level. Picture endless cuts of juicy beef, sizzling straight to your plate rodízio-style, or hearty buffets stacked with classic American favorites.
Whether you’re marking a big occasion or just following a craving for a serious meat marathon, these Oklahoma steakhouses make sure you leave happy, full, and without breaking the bank.
1. Texas de Brazil – Tulsa’s Carnivore Celebration
The Woodland Hills location matches its OKC sibling in quality while adding Tulsa charm. For $56.99 at dinner, guests receive the full rodízio experience with unlimited trips to both the meat parade and salad area.
Friday lunch service makes this spot perfect for business meetings or shopping breaks. The bacon-wrapped filet mignon pieces disappear quickly, so flag down those gauchos early and often!
2. Fogo de Chão – Oklahoma City’s Newest Meat Paradise
Recently opened in 2024, this upscale Brazilian steakhouse brings authentic churrasco tradition to Memorial Square on N Pennsylvania Ave in north OKC (near Quail Springs).
Skilled gauchos roam the dining room with skewers of fire-roasted meats, slicing portions directly onto your plate.
The star attractions include picanha (signature top sirloin), fraldinha (bottom sirloin), and succulent lamb chops. Beyond the endless parade of meats, their Market Table offers fresh salads and sides to complement your protein feast.
3. Texas de Brazil – Penn Square’s Meat Lover’s Dream
Tucked inside Penn Square Mall, this carnivore’s paradise elevates the shopping experience with its lavish rodízio service. Gauchos parade around with sizzling skewers of beef, lamb, pork, and chicken, ready to slice at your signal.
The salad area rivals the meat selection with over 50 seasonal items, including imported cheeses and roasted vegetables. My family celebrates every birthday here – Dad’s record is twelve servings of their garlic-crusted ribeye!
4. Rodizio Grill – Bricktown’s Brazilian Feast
Strategically positioned on the OKC Streetcar route, Rodizio Grill transforms dinner into a meat-focused adventure. The festive atmosphere welcomes families and date nights alike with unlimited tableside carving.
Weekend warriors can enjoy lunch service starting at noon Friday through Sunday. Once during a company outing, our table challenged the gaucho serving the bacon-wrapped turkey to keep coming back – he good-naturedly obliged until we finally surrendered!
5. Flame Brazilian Steakhouse – Shawnee’s Casino Gem
Grand Casino Hotel & Resort houses this Brazilian-American hybrid that combines gaming excitement with unlimited grilled meats.
Open Tuesday through Saturday evenings, Flame delivers a Vegas-worthy dining experience in the heart of Oklahoma.
The meat selection rotates regularly, ensuring return visitors discover new flavors. Reserve ahead by calling (405) 964-4777, especially on weekends when casino crowds flock to this carnivore’s playground.
6. Sirloin Stockade – Ardmore’s Family Favorite
This nostalgic steakhouse-buffet combo on Commerce Street delivers old-school value without pretension. The expansive hot bar features hand-cut steaks alongside comfort food classics that transport diners back to Sunday family dinners.
Kids particularly love the ice cream machine for creating towering desserts after conquering the main courses. The salad bar stretches impressively long, offering everything from simple greens to hearty pasta salads.
7. Steer Inn Restaurant – Cushing’s Friday Prime Rib Paradise
This family-owned treasure transforms Friday nights into a prime rib celebration. Locals line up early for the 5 PM start of unlimited slices of perfectly pink beef accompanied by classic steakhouse sides.
The small-town charm extends to the service, where waitstaff remember your beverage preferences week after week.
The restaurant’s walls showcase Cushing’s oil history alongside photos of satisfied customers who conquered impressive portions.
8. Steer Inn Restaurant – Mannford’s Lakeside Meat Feast
Friday evenings in this lake community revolve around Steer Inn’s legendary all-you-can-eat prime rib buffet starting at 5 PM sharp.
Boaters and weekend visitors mingle with year-round residents, all united by their appreciation for unlimited sliced beef.
The restaurant’s picture windows offer scenic lake views while you indulge. The prime rib comes in various doneness levels from rare to well-done, ensuring every preference is satisfied.