A Family-Owned California Mexican Restaurant Loved By Locals For Generations
In California, El Cholo has been a family-owned favorite for generations, serving Mexican cuisine that keeps locals returning again and again.
From flavorful enchiladas to perfectly seasoned tacos and traditional sides, each dish reflects a dedication to quality and tradition.
The restaurant’s warm atmosphere, rich history, and consistent flavors make it more than a meal. It’s a cherished experience.
Dining here connects families, friends, and visitors to decades of beloved culinary heritage.
1. From Sonora Café to El Cholo: A Century-Long Journey
Back in 1923, a small café with big dreams opened its doors as Sonora Café. Few could have predicted it would become the legendary El Cholo we know today.
The restaurant remains in family hands, currently helmed by Ron Salisbury, grandson of the original founders.
This remarkable continuity has preserved authentic recipes and traditions while allowing the restaurant to evolve with the times.
2. Centennial Celebration That Captivated Los Angeles
Turning 100 is no small feat for any business! In 2023, El Cholo’s century milestone sparked citywide celebrations that brought together generations of loyal patrons.
The restaurant marked this historic occasion with a heartwarming gesture – offering free meals to fellow centenarians.
Local media covered the festivities as diners shared cherished memories of family gatherings, first dates, and milestone celebrations spent at those familiar tables.
3. Seasonal Green Corn Tamales: Worth the Wait
Ever tasted something so extraordinary you’d mark your calendar for its return? El Cholo’s legendary green corn tamales create exactly that level of anticipation.
Available only from May through October, these handcrafted delicacies celebrated their 100th season in 2023.
Made from fresh sweet corn at its peak freshness, these tamales follow the original family recipe that hasn’t changed in a century.
4. Birthplace of LA’s Nacho Obsession
Nachos might seem like they’ve always been part of American dining culture, but Los Angeles can thank one special woman for introducing this now-ubiquitous treat.
Carmen Rocha, a waitress at El Cholo in the late 1950s, brought the recipe from her native San Antonio.
Her creation – crispy tortilla triangles topped with melted cheese and jalapeños – became an instant sensation that transformed casual dining across Southern California.
5. The Original Western Avenue Location: Where It All Began
Step into 1121 S. Western Ave and you’re walking through a living museum of Los Angeles culinary history. This original location remains the spiritual center of the El Cholo experience.
The walls tell stories through decades of photographs featuring celebrity visits and family milestones.
From the hand-painted tiles to the worn wooden booths, every corner of this flagship restaurant exudes authenticity that newer locations strive to replicate.
6. Growing While Preserving Tradition: Six Locations Strong
Success often leads to expansion, but maintaining quality across multiple locations challenges many restaurants.
El Cholo has masterfully grown to six Southern California locations without diluting its essence.
Each new restaurant honors the classic menu that generations have loved while subtly adapting to its neighborhood.
Their famous enchiladas and chile rellenos taste identical whether you’re dining in Santa Monica or Corona del Mar – a testament to their unwavering commitment to consistency.