10 All-You-Can-Eat Seafood Restaurants In Louisiana That Are Worth The Trip
Louisiana knows how to put on a feast, and nowhere is that more obvious than at its legendary seafood buffets.
Piled high with boiled crawfish, crab legs that practically crack themselves, and rich Cajun and Creole flavors, these spots celebrate the Gulf’s incredible bounty.
Hungry locals and curious travelers alike find it hard to resist the promise of endless plates filled with the state’s freshest catches.
1. House of Seafood Buffet – Bush
Family-run and full of Northshore charm, this hidden gem serves up Louisiana-style seafood that keeps locals coming back.
The boiled Gulf shrimp burst with cayenne heat while the fried catfish maintains that perfect crispy-to-flaky ratio. Snow crab legs make special appearances on select nights, so call ahead to confirm the schedule.
The homey atmosphere makes you feel like you’re at a family gathering rather than a restaurant.
2. Bon Temps Market Buffet – Baton Rouge
Casino dining reaches new heights at this L’Auberge buffet, where seafood takes center stage on weekend evenings.
The snow crab legs station draws the longest lines, but don’t overlook the locally-sourced oysters and Gulf shrimp preparations. Smart visitors arrive early to beat the rush while still enjoying the full spread.
Regulars know to save room for the bread pudding with whiskey sauce that caps off the seafood feast perfectly.
3. Drago’s Seafood – Lake Charles
L’Auberge Lake Charles hosts this seafood sanctuary where the legendary charbroiled oysters meet a Thursday and Friday seafood buffet.
The Thurs–Fri buffet combines Drago’s famous recipes with all-you-can-eat convenience, featuring snow crab legs; on Saturdays and Sundays, snow crab is offered by the pound rather than on a buffet.
Gulf shrimp appear in multiple forms – fried, boiled, and folded into rich pasta dishes.
Savvy diners use their PENN Play cards for discounts, making this premium seafood experience more accessible.
4. JD’s Harvest Buffet – Pineville
Central Louisiana’s seafood seekers flock to Jena Choctaw Pines Casino on Wednesdays for the crab leg extravaganza.
The buffet rotates specials throughout the week, but seafood lovers know to mark their calendars for Wednesday crab night or weekend seafood with prime rib. The spread consistently features Louisiana classics alongside the star attractions.
Local fishermen sometimes supply seasonal catches, adding authentic regional flavor to this casino buffet experience.
5. Salvo’s Seafood Restaurant & Market – Belle Chasse
This New Orleans area institution keeps it simple with rotating all-you-can-eat boiled specials that highlight one perfect seafood at a time.
One day might feature endless spicy boiled shrimp, while another showcases crawfish during peak season. The no-frills approach means more focus on quality – every batch emerges from the boiling pot perfectly seasoned.
I spent my birthday here last year, demolishing tray after tray of boiled shrimp until my fingers were stained with spice.
6. Lagneaux’s Restaurant – Lafayette
Since 1969, this Cajun landmark has been serving all-you-can-eat seafood that draws pilgrims from across Louisiana.
The lunch and dinner buffets feature rotating seafood selections prepared with recipes passed down through generations. Crawfish étouffée, shrimp Creole, and seafood gumbo form the backbone of a spread that honors Acadiana traditions.
Regulars recommend calling ahead to learn the day’s offerings, as the seafood selection changes with availability and season.
7. Ombu Buffet – Marrero
West Bank residents guard this secret spot where Asian cuisine meets Louisiana seafood in a value-packed buffet.
Social media buzzes whenever the crab legs appear, typically during dinner service for under $30. The sushi station offers a refreshing counterpoint to the hot seafood options.
Friday and Saturday nights bring the fullest selection, though loyal customers report occasional surprise seafood bonanzas midweek when fresh deliveries arrive.
8. Ocean Star Super Buffet – Houma
Bayou Country’s premier seafood buffet rotates between blue crab, crawfish, Gulf shrimp, and snow crab throughout the week.
The massive spread includes both traditional Louisiana preparations and Asian-inspired seafood dishes. My grandmother refuses to celebrate her birthday anywhere else – last year she put away three plates of snow crab and still had room for bread pudding.
The official website posts current pricing and special seafood nights to help plan your visit to this Houma favorite.
9. Sumo Supreme Buffet – Shreveport
Northern Louisiana’s seafood lovers congregate at this expansive buffet where Gulf treasures meet Japanese cuisine.
The dinner service showcases oysters, jumbo shrimp, and seasonal crawfish alongside hibachi and sushi stations. While geographically distant from Louisiana’s coast, the seafood quality remains surprisingly fresh and abundant.
Weekend dinner service brings out the fullest seafood selection, making this Shreveport standby worth the trip for all-you-can-eat enthusiasts.
10. King Buffet – Lafayette
Lafayette’s seafood aficionados whisper about Friday nights at this unassuming buffet where crab legs appear alongside Cajun favorites.
The boiled crawfish during season rivals dedicated seafood shacks, while the shrimp preparations showcase both Louisiana and Asian influences. Budget-conscious diners appreciate the reasonable price point that doesn’t sacrifice quality or quantity.
The hibachi station provides a theatrical element while you wait for fresh seafood to emerge from the kitchen.