At This California Taco Truck, Burritos Are So Big They’ve Gained Legendary Status
In California, Taco Sinaloa has earned a legendary reputation for burritos so large they’ve become local legends.
Packed with fresh ingredients, bold flavors, and generous portions, each burrito turns a simple meal into a full-on feast.
Locals and visitors line up to experience the size, taste, and creativity that make these offerings unforgettable.
Eating here isn’t just satisfying hunger. It’s stepping into a taco tradition that has captured hearts across the state.
1. East Bay Empire With Four Strategic Locations
What began as a single truck has multiplied into a mini-empire across the East Bay. Taco Sinaloa now operates four strategic outposts, including two trucks in Oakland and a brick-and-mortar spot in Berkeley.
The expansion happened organically as word spread about their mammoth burritos.
Each location maintains the same commitment to enormous portions that keep customers coming back repeatedly.
2. From Humble Beginnings to Burrito Royalty
Back in 1999, Lupe Bueno had a vision that started in Oakland’s vibrant Fruitvale neighborhood.
Armed with family recipes and determination, she launched the first Taco Sinaloa truck when food trucks weren’t yet trendy.
Her commitment to authentic Sinaloan flavors and generous portions quickly gained attention.
More than two decades later, what started as a single woman’s dream has become an essential part of Oakland’s culinary identity.
3. The Legendary Super Burrito Challenge
Weighing in at nearly two pounds, the Super Burrito isn’t just a meal – it’s an endurance event.
Stuffed with your choice of meat, beans, rice, cheese, sour cream, guacamole, and salsa, these behemoths require serious commitment.
Locals joke you need to stretch before attempting to finish one.
The truck’s signature creation has spawned countless social media posts with wide-eyed customers holding what looks more like a small pillow than lunch.
4. Midnight Munchies’ Ultimate Destination
Night owls and party-goers rejoice! The International Boulevard truck keeps slinging massive burritos until 1 a.m. every single day.
This late-night availability has cemented Taco Sinaloa as the essential final stop after concerts and bar-hopping. The truck often sees its longest lines after midnight.
Staff have witnessed everything from impromptu dance parties to marriage proposals while serving up their legendary late-night fare to hungry revelers.
5. Twin Trucks with Different Specialties
Most food trucks stick to one specialty, but Taco Sinaloa doubled down with a twin-truck strategy.
While the main truck focuses on their famous burritos, the second vehicle is all about mariscos – Mexican seafood delicacies.
Parked side by side, these culinary siblings offer completely different menus. Regulars often order from both trucks, creating land-and-sea feasts that showcase the full range of Sinaloan cuisine in one epic meal.
6. Latin-Owned Community Pillar Celebrated by Tourism Board
Beyond just serving giant food, Taco Sinaloa represents something deeper for Oakland.
As a Latin-owned business thriving for decades, it’s become a symbol of immigrant entrepreneurship celebrated by official channels including Visit Oakland.
The tourism board regularly features Taco Sinaloa in its culinary guides.
Local schools even bring students on field trips to learn about small business success stories, using the burrito empire as inspiration for future entrepreneurs.
7. The Curry Family’s Championship Celebration Spot
When NBA royalty chooses your food truck to celebrate championship victories, you know you’ve made it.
The Curry family famously stopped at Taco Sinaloa during a Warriors championship parade, cementing the truck’s celebrity status.
Staff recall Stephen Curry attempting to tackle a Super Burrito one-handed while holding his championship trophy.
Photos of the moment hang proudly inside each location, and local fans now make pilgrimages to eat where their basketball heroes celebrated.