13 Nevada All-You-Can-Eat Steakhouses Where Ribeye Rules The Table
Nevada knows how to satisfy serious steak lovers with unlimited portions of sizzling meat. Beyond the famous buffets, the Silver State offers a special treat for carnivores: all-you-can-eat steakhouses where ribeye takes center stage.
From Brazilian churrascarias to Korean BBQ joints, these establishments serve premium cuts until you wave the white flag of fullness.
1. Fogo de Chão’s Endless Meat Parade
Located in the Hughes Center, this Brazilian powerhouse delivers a true churrasco experience with knife-wielding gauchos circling your table.
The star of their meat lineup is the Beef Ancho (ribeye), perfectly seasoned and cooked over open flames. Every slice melts in your mouth with that distinctive balance of tenderness and marbling that ribeye fans crave.
2. Galpão Gaucho’s Premium Rodízio Experience
Fashion Show Mall houses this upscale Brazilian steakhouse where the “Full Experience” means unlimited access to 18 different grilled selections.
Their prime ribeye gets special treatment from seasoned gauchos who understand exactly how to highlight the cut’s natural flavors.
Complement your meat marathon with trips to their fresh salad bar and hot sides station for the complete Brazilian feast.
3. Texas de Brazil’s Carnivore Paradise
Town Square’s meat mecca brings Lone Star swagger to the rodízio concept with a procession of gaucho-carved proteins that never ends until you say so.
I still remember my first visit when I foolishly filled up on their impressive salad bar before the main attraction arrived.
Learn from my mistake and save room for their succulent ribeye, which arrives hot off the skewer with a perfect sear.
4. Rodizio Grill’s Family-Friendly Feast
Henderson’s Galleria at Sunset mall hosts this approachable Brazilian steakhouse where the atmosphere remains casual while the meat quality stays serious.
Their ribeye consistently arrives with that ideal pink center and caramelized exterior that steak aficionados demand.
The friendly staff encourages you to try every meat on rotation, but regulars know to save extra stomach space for second and third helpings of their standout ribeye.
5. Churrasco Brazilian Steakhouse’s Northern Nevada Gem
Reno’s answer to the churrascaria craze delivers downtown diners unlimited skewered meats in the traditional Brazilian style.
The skilled staff rotates constantly through the dining room with glistening cuts of beef, but their ribeye deserves special attention.
I once watched a neighboring table request five consecutive servings of just the ribeye, completely ignoring the other options – that’s how good it is.
6. 888 Korean BBQ’s Chinatown Treasure
This premium Chinatown establishment elevates Korean BBQ with high-quality meat selections that include ribeye (or New York strip) on its AYCE menus.
Cook your slices to perfection on the built-in tabletop grill while friendly servers continuously bring fresh plates of raw meat until you surrender.
It is something you just have to experience to believe.
7. 888 Japanese BBQ’s Decatur Boulevard Hotspot
Not to be confused with its Korean sibling, this Japanese yakiniku spot offers multiple tiers of all-you-can-eat courses featuring over 90 menu items.
Their thinly-sliced ribeye arrives at your table raw but perfectly marbled, ready for you to grill to your exact preference.
The slightly sweet house marinade brings out the rich beef flavor without overwhelming it, creating a melt-in-your-mouth experience worth the trip to Decatur.
8. Gen Korean BBQ House’s Strip Location Spectacle
Miracle Mile Shops hosts this popular K-BBQ chain where the all-you-can-eat format meets Vegas Strip energy.
The sleek, modern interior with glowing blue lights creates a party vibe as you grill your own selection of premium meats.
Their signature ribeye comes in several marinades, but purists often request the unmarinated version to appreciate the exceptional quality of the beef itself.
9. Gangnam Asian BBQ’s Late-Night Meat Marathon
Near Virgin Hotels, this long-running establishment offers premium add-ons to their AYCE menu that often include wagyu and seafood options. The late hours make Gangnam perfect for post-show dining when you’re craving serious protein.
My friends still talk about our midnight feast here last year when we challenged ourselves to try every cut they offered – but we all agreed their perfectly marbled ribeye was the undisputed champion.
10. Goong Korean BBQ’s Southwest Secret
Rainbow Boulevard houses this local favorite where the top-tier AYCE menu (#3) features ribeye alongside other premium cuts. The slightly tucked-away location keeps tourists at bay, making this a genuine local hangout.
Their ribeye arrives with perfect marbling and thickness – substantial enough to develop a proper sear on the grill while maintaining a juicy interior that showcases why this cut deserves its royal reputation.
11. Master Kim’s Certified Angus Beef Haven
With multiple Vegas locations including one on the Strip, Master Kim’s stands out as a Certified Angus Beef (CAB)–certified AYCE Korean BBQ.
The difference is immediately noticeable in their ribeye, which displays that telltale richness and tender texture that only proper marbling provides.
Their commitment to quality extends to the tabletop grills, which are regularly replaced to ensure clean cooking surfaces for each new meat selection.
12. Mr BBQ’s Chinatown Cult Favorite
Spring Mountain Road’s competitive Korean BBQ scene finds a standout in Mr BBQ, where premium all-you-can-eat options keep locals coming back.
Their ribeye selection demonstrates why this cut dominates the AYCE landscape – the perfect balance of fat and lean creates fool-proof grilling even for beginners.
The extended weekend hours make this a popular post-gambling refueling station when nothing but unlimited protein will satisfy.
13. Captain6’s Late-Night Double Feature
This Spring Mountain Road establishment uniquely combines AYCE Korean BBQ with hot pot options, satisfying carnivores and soup lovers alike.
The late-night hours (open until early morning) make Captain6 a favorite among Vegas industry workers finishing shifts.
Their ribeye slices arrive with that picture-perfect marbling that renders down during cooking to baste the meat in its own flavorful fat – the hallmark of a properly selected cut.