7 Tennessee Steakhouses Tourists Line Up For & 6 That Locals Say Truly Shine
Tennessee’s charm extends far beyond its musical heritage, and its steakhouses are no exception. These are the establishments that consistently pull in visitors, often with a reputation built on celebrity endorsements, iconic status, or a sheer, undeniable buzz.
If you’re exploring the state and craving a prime cut, these seven spots are practically pilgrimage sites for steak enthusiasts.
Prepared for the lines, the ambiance, and the unforgettable flavors that have folks flocking from near and far.
1. The Peddler Steakhouse (Gatlinburg)
Nestled along a mountain stream in Gatlinburg, The Peddler transforms dining into mountain magic. Guests select their own cuts from a rolling meat cart, creating a personalized experience from the start.
The rustic cabin atmosphere, built from an original Gatlinburg homestead, adds authentic charm to every meal. Wood-burning fireplaces create the perfect backdrop for savoring hand-cut steaks.
2. The Chop House (Gatlinburg And Pigeon Forge)
Two locations mean double the chances to sample The Chop House’s famous prime rib, which slow-roasts for hours to achieve melt-in-your-mouth perfection. Their signature sides, like loaded baked potatoes bigger than your fist, complement every cut.
Vacationers appreciate the consistent quality that makes this spot a reliable choice after a day of Smoky Mountain adventures. The warm wood paneling and leather booths create an inviting atmosphere for families.
3. Cherokee Grill (Gatlinburg)
Stone walls and mountain lodge architecture make Cherokee Grill an architectural standout in downtown Gatlinburg. The menu showcases USDA Choice and Prime cuts, prepared with a signature seasoning blend that keeps tourists coming back year after year.
I still remember my first visit during a family vacation when the server brought out a filet so tender you barely needed a knife. That moment converted me into a lifelong fan of their cooking methods.
4. Jeff Ruby’s Steakhouse (Nashville)
Celebrity sightings are almost as common as perfectly marbled steaks at this Nashville hotspot. The theatrical atmosphere includes live music, dazzling decor, and presentation flair that turns dinner into a full evening’s entertainment.
Their dry-aged steaks represent the pinnacle of beef craftsmanship, with options like the tomahawk ribeye providing both spectacular visuals and flavor. The seafood tower starters rival the main courses in popularity.
5. House Of Cards (Nashville)
Magic literally happens at House of Cards, where professional magicians perform tableside tricks between courses. Located beneath the historic Johnny Cash Museum, guests descend into a subterranean world of wonder and exceptional cuisine.
The dress code (jackets required for men) and no-photos policy create an exclusive atmosphere that enhances the mystique. Their bone-in filet represents a rare cut that serious steak connoisseurs seek out.
6. The Southern Steak & Oyster (Nashville)
Southern classics meet global influences at this Broadway favorite where locally-sourced beef shares menu space with fresh oysters flown in daily. The open kitchen design lets diners watch chefs work their magic on the wood-fired grill.
Their signature “Nudie Suit” filet (named after the famous Nashville tailor) comes wrapped in bacon and topped with blue cheese butter. The restaurant’s prime location makes it perfect for pre-concert dining before shows at nearby venues.
7. The Twelve Thirty Club (Nashville)
Justin Timberlake’s culinary venture brings Hollywood glamour to Broadway with its three-level dining concept. The first-floor Honky Tonk offers casual fare, while the upstairs Supper Club delivers sophisticated steakhouse excellence with live music accompaniment.
Their dry-aged program produces exceptional flavor profiles, with the 30-day aged ribeye standing out as a house specialty. The vintage-inspired decor creates an atmosphere of timeless elegance that transports diners to another era.
8. Kayne Prime (Nashville)
Locals whisper about Kayne Prime when asked where to find Nashville’s best steak experience. This modern farmhouse concept in the Gulch neighborhood elevates traditional steakhouse fare with molecular gastronomy techniques and unexpected flavor combinations.
Their house-made bacon with maple cotton candy demonstrates their innovative approach. The wagyu filet represents the pinnacle of melt-in-your-mouth texture that beef aficionados seek.
9. Sperry’s Restaurant (Nashville)
Since 1974, Sperry’s has been the special occasion destination for generations of Nashville families. The old-school charm includes salad carts wheeled to your table and servers who’ve been with the restaurant for decades, knowing regular customers by name.
The prime rib has achieved legendary status, slow-roasted to perfect medium-rare and carved tableside. Their iconic green goddess salad dressing remains a closely guarded recipe that locals crave.
10. Folk’s Folly Prime Steak House (Memphis)
Memphis residents celebrate special moments at this converted home that’s been serving exceptional steaks since 1977. The multiple dining rooms create intimate spaces, each with unique character but united by consistent culinary excellence.
Their signature seasoning blend has become so popular they now sell it in local grocery stores. Perfectly grilled steaks, seared to lock in flavor, keep both locals and visitors coming back for decades.
11. Stoney River Steakhouse And Grill (Franklin)
Franklin residents bypass the Nashville traffic to enjoy Stoney River’s legendary coffee-cured filet, a unique preparation that infuses subtle flavors into premium cuts. The mountain lodge atmosphere creates a welcoming environment for regular weeknight dinners, not just special occasions.
Their famous rolls alone inspire repeat visits, arriving hot at the table with whipped butter. Pairing these dishes with carefully selected wines elevates each meal, making Stoney River a favorite destination for both casual diners and steak enthusiasts.
12. The Standard (Nashville)
Housed in a historic Smith House mansion, The Standard offers Nashville’s power players a discreet setting for business discussions and celebrations. The gentleman’s club atmosphere (though open to all) features leather chairs, cigar options, and classic cocktails.
Regulars know to request the off-menu bone marrow butter addition to any steak. The private dining room hosts some of Nashville’s most consequential business deals and political conversations.
13. Porch & Parlor (Memphis)
Memphis locals flock to this Overton Square gem where century-old reclaimed wood and modern design create a distinctive atmosphere. Their dry-aging room showcases the restaurant’s commitment to beef craftsmanship, with custom aging periods developing complex flavor profiles.
The chef’s use of Memphis barbecue influences appears in unexpected ways, like their smoked butter that accompanies fresh bread service. Seasonal vegetable sides from local farms receive as much culinary attention as the premium steaks.