12 Arizona Steakhouse Chains That Locals Say Truly Deliver On Flavor And Value
In Arizona, steak isn’t just dinner but a way of life. Locals have mastered the art of finding sizzling cuts that don’t break the bank, whether it’s a cozy spot known for endless rolls or a polished chain tempting diners with can’t-miss deals.
Big night out or laid-back evening, these steakhouses deliver the kind of flavor and value that keep Arizonans coming back for more. Rest assured, the same fate awaits you if you give them a try.
1. Texas Roadhouse
Hand-cut steaks and fresh-baked rolls create magic at this rowdy, family-friendly chain. Multiple locations across Phoenix, Glendale, Mesa, Chandler, and Tucson make finding your nearest outpost easy.
The bone-in ribeye delivers serious flavor while country-fried steak satisfies comfort food cravings. Generous portions and reasonable prices keep families coming back for more.
Most locations open daily for dinner, with weekend hours starting earlier for hungry crowds seeking hearty meals.
2. LongHorn Steakhouse
Familiar flavors meet wallet-friendly pricing at locations spanning Phoenix, Paradise Valley, Mesa, Chandler, Surprise, and Tucson. The Outlaw Ribeye stands as their signature offering, perfectly seasoned and cooked to order.
Non-steak lovers rave about the Parmesan-Crusted Chicken, proving this chain caters to diverse tastes. Each Arizona location provides online waitlist options and current hours for convenience.
Consistent quality across all locations makes choosing LongHorn a safe bet for satisfying meals without breaking budgets.
3. Outback Steakhouse
Dozens of Valley and Tucson locations serve consistent steaks alongside the famous Bloomin’ Onion. Victoria’s Filet and ribeye options satisfy different preferences while maintaining quality standards throughout.
The signature appetizer alone provides incredible value, easily shared among tables of hungry diners. Online reservation systems at each location streamline the dining experience.
My family discovered their weekend lunch specials during a Mesa shopping trip, and the portions surprised us with their generosity and reasonable pricing structure.
4. Black Angus Steakhouse
Classic steakhouse experiences await at Glendale Arrowhead and Chandler locations without astronomical pricing. Prime rib takes center stage, slow-roasted to tenderness and served alongside classic sides.
The sirloin and shrimp combination appeals to surf-and-turf enthusiasts seeking variety in single dishes. Both Arizona locations offer online reservation or waitlist options and updated hours for planning purposes.
Traditional steakhouse atmosphere combines with attentive service, creating memorable dining experiences that justify return visits for special occasions.
5. Firebirds Wood Fired Grill
Wood-grilled flavors distinguish this chain at Chandler (3435 W Chandler Blvd, near Chandler Fashion Center) and Peoria (Park West). The center-cut sirloin showcases their signature cooking method, while chile-rubbed Delmonico adds southwestern flair.
Solid price-to-portion ratios make Firebirds attractive for regular dining rather than special occasions only. Both locations serve lunch and dinner with online booking capabilities.
Smoky aromas from wood-fired grills create an inviting atmosphere that enhances the overall dining experience beyond just great food.
6. The Keg Steakhouse + Bar
Phoenix Desert Ridge, Tempe Marketplace, and Gilbert SanTan Village locations deliver reliable steaks with generous portions. The Keg Prime Rib and Baseball Sirloin represent their most popular offerings among local diners.
Daily happy hour until 6 pm provides excellent value opportunities for budget-conscious customers. Strong bar programs complement the food offerings perfectly.
During a recent Tempe visit, we discovered their happy hour prices rival casual dining chains while maintaining steakhouse quality standards throughout.
7. Fleming’s Prime Steakhouse & Wine Bar
Special-occasion quality meets accessible bar deals across Scottsdale, North Scottsdale, DC Ranch, Chandler, and Peoria locations. Prime filet mignon represents their commitment to premium cuts and preparation.
Seasonal chef features showcase culinary creativity beyond standard steakhouse fare. The DC Ranch location promotes a Burger and Caymus pairing, offering luxury at reasonable prices.
Wine programs complement the food perfectly, with knowledgeable staff helping diners navigate extensive selections for optimal pairing experiences.
8. Ruth’s Chris Steak House
Butter-topped steaks and polished service define the Scottsdale North Scottsdale Road location. New York strip and petite filet with shrimp combinations satisfy different appetite levels while maintaining signature preparation methods.
The famous sizzling plates keep steaks hot throughout entire meals, ensuring optimal temperature from first bite to last. Reservations and current hours stay updated on location pages.
Premium ingredients and meticulous preparation justify higher price points for diners seeking exceptional steakhouse experiences in upscale settings.
9. Morton’s The Steakhouse
Classic prime steaks and bar specials attract locals to the Scottsdale (Kierland Commons) location, and a second Valley unit operates inside Desert Diamond Casino White Tanks in Glendale/Waddell.
Center-cut filet and Cajun ribeye showcase different preparation styles while maintaining premium quality standards.
Power Hour is offered, but timing varies by location – check the specific restaurant page for current hours and pricing. The upscale atmosphere suits business dinners and special celebrations equally well.
Attentive service and premium cuts remain the draw, from the bar to the dining room.
10. The Capital Grille
Dry-aged steaks and attentive service distinguish the Biltmore Fashion Park Phoenix location from competitors. The dry-aged New York strip represents their commitment to premium aging processes and superior flavor development.
Lunch offerings like sliced filet mignon sandwiches provide better-value entry points for experiencing their quality. Updated menus and reservation links stay current on location pages.
Wine selections complement the dry-aged beef perfectly, with sommeliers available to guide diners through optimal pairing choices for enhanced dining experiences.
11. Fogo de Chão Brazilian Steakhouse
All-you-can-eat fire-roasted cuts create incredible value for hungry diners at the Scottsdale location. The full Churrasco Experience features carved tableside service with multiple meat selections throughout meals.
Frequent promotions like Best of Brazil pricing and All-Day Happy Hour at Bar Fogo appear regularly. The salad bar complements the meat offerings with fresh, high-quality options.
Brazilian-style service allows diners to pace themselves while sampling various cuts, making this perfect for adventurous eaters seeking diverse flavors and experiences.
12. Bourbon & Bones Chophouse & Bar
Arizona-grown chain locations in Old Town Scottsdale, Gilbert SanTan Village, and Peoria offer local charm with prime and Wagyu options. The 45-day wet-aged ribeye showcases their commitment to superior beef preparation.
Shareable Tomahawk steaks create memorable experiences for groups and celebrations. Happy hour typically runs Monday through Friday from 4-6pm in bar areas.
Lively bar atmospheres complement the dining rooms perfectly, creating versatile spaces suitable for both casual drinks and formal dinner occasions throughout the week.