6 Massachusetts All-You-Can-Eat Seafood Buffets That Keep Locals Coming Back
No one does seafood quite like Massachusetts. From Cape Cod’s breezy docks to Boston’s busy neighborhoods, the Bay State lives and breathes fresh catches.
Lobster, clams, scallops — you’ll find them piled high at buffets that locals swear by for both flavor and value.
As someone who grew up here with a serious love for seafood, I’ve spent years chasing down the all-you-can-eat spots that deliver big taste without draining your wallet.
Here are the places where going back for seconds (and thirds) is not just allowed — it’s expected.
1. Flaming Grill & Buffet Roslindale: Asian-Fusion Seafood Extravaganza
Holy crab legs, Batman! The first time I wandered into Flaming Grill in Roslindale, I nearly fainted at the sight of their quarter-mile seafood spread. This place masterfully blends traditional Asian cooking techniques with New England’s freshest catches. Their sushi station is constantly restocked with glistening salmon, tuna, and yellowtail nigiri.
Meanwhile, the hot section features everything from coconut shrimp to Szechuan-style lobster that packs a delightful punch of heat. Kids absolutely lose their minds over the chocolate fountain where you can dip fresh strawberries after your seafood feast. The weekend brunch adds made-to-order omelets with lobster and crab mix-ins that’ll make you question why you ever ate breakfast anywhere else.
2. Flaming Grill & Buffet Malden: Seafood Variety That Boggles The Mind
Last summer during a heatwave, I stumbled into Flaming Grill’s Malden location seeking air conditioning and found seafood heaven instead! While related to its Roslindale counterpart, this spot has its own unique personality and specialized offerings. The snow crab legs here are legendary—always steaming hot and pre-cracked for easy eating.
Their seafood soups change daily, with the Friday clam chowder bringing in regulars who claim it rivals anything on Cape Cod. What separates this location is their rotating international seafood station featuring everything from Spanish paella to Cajun crawfish boils. The staff remembers regulars by name and even their favorite dishes! My server Ming now brings extra hot sauce for my crab legs without me asking—that’s the kind of personal touch you can’t put a price on.
3. Marlborough Super Buffet: The Hidden Suburban Seafood Spot
Tucked away in a nondescript strip mall, you’d never guess this place houses seafood treasures that would make Neptune himself jealous! I discovered Marlborough Super Buffet purely by accident when my car broke down nearby—talk about a silver lining. The owner, Mr. Chen, personally selects seafood from Boston fish markets at 4 AM each morning.
His dedication shows in dishes like the garlic butter scallops that are never overcooked and the seafood dumplings with a secret family recipe that dates back generations. Weeknights feature all-you-can-eat Alaskan king crab for a ridiculously reasonable price that I’m almost afraid to share lest it get too popular. The unassuming exterior keeps this place a true local secret—exactly how the regulars (myself now included) prefer it!
4. Sora Sushi & Seafood Buffet Natick: Where Quality Meets Quantity
“You’ll never finish all that!” my friend laughed as I piled my third plate high with sashimi. Challenge accepted! Sora in Natick completely redefines what a seafood buffet can be with its upscale approach to all-you-can-eat dining. The sushi chefs here have serious credentials, having trained in Japan before bringing their knife skills to Massachusetts.
Their tuna tower—a magnificent creation of spicy tuna, avocado and crispy tempura flakes—gets rebuilt every fifteen minutes to ensure maximum freshness. Beyond raw offerings, their hot seafood bar features Maine lobster in drawn butter and king crab legs that are substantially meatier than what you’ll find at other buffets. The price point runs higher than others on this list, but after one visit, you’ll understand why locals consider it money spectacularly well spent.
5. FiRE + iCE Boston: Create-Your-Own Seafood Stir-Fry Extravaganza
“Mom, can we live here?” my seven-year-old nephew asked on his first visit to FiRE + iCE. This interactive Back Bay institution puts a theatrical spin on the buffet concept with its massive circular grill where chefs cook your custom creations before your eyes. The seafood station overflows with options: plump shrimp, calamari rings, scallops, mussels, and chunks of fresh fish that change with market availability.
You select your proteins, veggies, starches, and sauces, then watch as skilled grill masters transform your ingredients into a personalized masterpiece. What makes this place special is the unlimited do-overs—my record stands at seven plates in one sitting after a particularly ambitious kayaking trip on the Charles. Their secret weapon is the sauce bar featuring everything from classic teriyaki to their signature “Boston Harbor” blend with hints of mustard and tarragon.
6. The Lobster Claw Buffet – Gloucester, MA
Nestled in the heart of Gloucester, The Lobster Claw Buffet is a seafood lover’s paradise. Famous for its all-you-can-eat lobster nights, it draws seafood enthusiasts from miles away. The ambiance is a charming mix of rustic and modern, where maritime-themed decor meets contemporary dining experiences.
The buffet boasts an array of seafood, from fresh clams to succulent oysters. Patrons can savor their meals while overlooking the picturesque view of Gloucester Harbor.
A fun tidbit: locals claim that the clam chowder served here is the best in New England. The Lobster Claw truly captures the essence of Massachusetts.