The Georgia Gas-Station Burger Where The Double Runs The Show
Some burgers simply fill you. NFA Burger makes a scene. Tucked inside a Chevron in Dunwoody, Georgia, Billy Kramer serves a Classic Double that drips, crackles, and demands attention.
Two Certified Angus patties smash against the griddle, edges lace into crisp gold, cheese melts into a Martin’s potato roll. Pickles snap, mustard cuts, Sassy Sauce lingers. Orders fly fast, prices stay low, and regulars brag about skipping white-tablecloth dining just to eat here.
“Gas-station burger” sounds dismissive elsewhere. At NFA, it’s an honorific, proof that greatness can rise from fluorescent light, paper wrappers, and a counter that never slows.
Exact Address And Current Hours
NFA Burger is at 5465 Chamblee Dunwoody Road, Dunwoody, Georgia. Phone number (404) 666‑2874.
Hours are daily, roughly from 11:00 AM to 9:00 PM on weekdays. On Friday and Saturday they stretch later, sometimes past 10:00 PM.
If you’re coming late, call ahead or check the website first. Closing times shift with demand and day of week.
What “Inside The Chevron” Looks Like
You step past gas pumps, soft drink coolers, and candy shelves into neon and orders. The kitchen counter, grill heat, orders shouted, all there.
There’s a café‑counter built inside the Chevron. Inside walls clean, staff uniforms clean, but there’s grit to the sounds: sizzle, equipment, talk of fries.
Seating is minimal. Order from counter; leave room to eat while gazing outside. The gas station becomes stage for burger worship.
Classic Double Burger Basics
The Classic Double means two beef patties, melted American cheese, pickles, mustard, and Sassy Sauce, all on a Martin’s potato roll.
Patty size is about 2.75 ounces each, certified Angus beef. Cheese melty, mustard tangy. Sauce sweet‑salty. Bun soft but holds up.
If you want toppings, just ask. But the power here is in simplicity. Every ingredient wants attention, none fights.
Crispy Lace Edge From The Smash
Watch for the lacey edge of beef, those crispy caramelized bits that fan out like frayed lace from the burger.
That edge comes because of smash technique: patty pressed flat, high heat, edge burns just right. It’s not burnt; it’s triumphant brown.
If you want the edge, let the patty cook undisturbed before flipping. If impatient, the edge will worry you. Locals worship that edge.
Martin’s Potato Roll And Why It Matters
That bun isn’t incidental. Martin’s potato roll yields softness, slight sweetness, spongy support for double patties.
It resists sog, holds sauces, toasts golden at grill edges. Using standard burger bun wouldn’t deliver same harmony.
If roll is fresh, lineup sometimes delays slightly. Fresh roll means flipping at last minute. Don’t judge early. Flavor catches up.
How To Order Fast At The Counter
You see the menu. Decide: burger, fries, shake. Speak clearly. “Classic Double, combo” works. Don’t meander.
Staff here thrive on rhythm. Orders fly in. Efficiency counts. Know what you want or you’ll slow the trance.
Have cash or card ready. Be ready to hear your number. Grab napkins. Sauce. Get your fries while you wait.
Prices, Portions, And Value Notes
Classic Double costs about eight dollars. Fries and Sassy Sauce add roughly four more. Southern Living praised the bundle.
Portions generous. Double patties fill bun edges. Fries come crisp. Eyes get wider than stomachs.
If you split burger, bring appetite. Leftovers possible. Value doesn’t feel like compromise here. It feels like bargain.
Parking In The Station Lot
You park where cars pump gas. Chevron lot is shared with NFA strip kitchen counter. Daytime busy times make spots tight.
Evenings less crowded. Trees cast shade. Lot pavement cracked but charm intact.
If lot full, nearby side streets often usable. Quiet walk doesn’t diminish burger brilliance.
Peak Times And Line Etiquette
Lunch rush, early dinner on Fridays, weekend evenings: expect line. Voices rise. Wait lengthens. Hunger amplifies.
People in line trade stories. Regulars tell newbies “don’t skip the fries.” Patience earns respect.
If you arrive slightly before peak, you eat faster. Wave someone ahead if they ask. Shared hunger strangely connective.
Kids Items and Quick Add Ons
Kids menu includes single patties, smaller versions. Grilled cheese and tots appear for little appetites.
Add ons include extra cheese, lettuce, tomato, maybe extra sauce. Tots are popular side.
Families report kids ending up ordering burgers when older. Quick add‑ons help avoid fuss. Simplicity helps melodies.
Owner Billy Kramer’s Backstory
A lifelong passion for burgers propelled Billy Kramer to create a venue where quality and simplicity reign. His background in the culinary arts is evident in every detail, from the choice of ingredients to techniques.
His vision was clear: offer a superior burger experience without pretension. His commitment to excellence and community has fostered a loyal following and turned a Chevron station into a culinary hotspot.
It’s a story of dedication, innovation, and love for the craft.
Awards Naming It Georgia’s Best Burger
Food & Wine named NFA “Best Burger in Georgia.” Reader’s Digest, Thrillist, Business Insider echoed that. Recognition came fast.
“I left the corporate world to follow a passion,” says Billy Kramer, owner‑founder. His Instagram account @billysburgers built early buzz. Pop‑ups led to this gas‑station counter turned local shrine.
Awards attract curious first‑timers. Locals smile knowingly. You eat burger. You say yes. You leave believing.