13 Pennsylvania Seafood Buffets Where You Can Eat All You Want And Feel Right At Home
Pennsylvania may be landlocked, but that hasn’t stopped it from rolling out seafood feasts big enough to rival the coast. Picture Amish country barns dishing out mountains of crab legs and city buffets where sushi chefs slice with precision.
All-you-can-eat spreads are alive and well across the state. Who needs an ocean view when the plates are this loaded?
1. Shady Maple Smorgasbord – East Earl (Lancaster County)
Claiming the title of America’s largest smorgasbord isn’t just bragging rights at Shady Maple. This Pennsylvania Dutch institution transforms into a seafood paradise during their weekly Seafood Night.
Picture mountains of fried and steamed shrimp alongside fresh clams, mussels, and perfectly prepared scallops. The Cajun catfish adds a spicy kick, while the salmon provides a lighter option for health-conscious diners.
Remember, they’re closed Sundays, so plan your seafood adventure accordingly.
2. Manor Buffet – Lancaster
Located on Lincoln Highway East, Manor Buffet pulls out all the stops with their impressive seafood selection. Crab legs appear occasionally, and offerings vary by day, with a wide array of other oceanic treasures.
The buffet spans multiple stations, including dedicated seafood, sushi, hibachi, and carving areas. Each section maintains its own personality while contributing to an overall dining experience that feels both upscale and comfortable.
The variety ensures everyone finds their seafood sweet spot, whether you’re craving raw preparations or prefer your fish cooked to perfection.
3. Dragon Hibachi & Sushi Buffet – Lancaster
Dragons might breathe fire, but this Lancaster gem serves up cool sushi alongside sizzling hibachi selections. Located on Fruitville Pike, Dragon Hibachi combines the best of both worlds.
Fresh sushi rolls share space with hot seafood preparations, creating a diverse spread that satisfies different cravings. The hibachi station adds theatrical flair to your dining experience.
I remember watching the hibachi chefs work their magic while my plate was already loaded with California rolls.
The combination of hot and cold seafood options makes this place particularly appealing for groups with varying preferences.
4. Ichiban Seafood Buffet – Springfield (Delaware County)
Sometimes a restaurant’s name says it all, and Ichiban Seafood Buffet delivers exactly what you’d expect. This Springfield establishment focuses squarely on oceanic offerings.
Snow crab legs make special appearances during select days and holidays, turning regular dining into celebratory feasts. The restaurant operates daily, making it a reliable choice for seafood cravings.
Located on East Woodland Avenue, Ichiban maintains consistent quality across lunch and dinner services.
Their dedication to seafood specialization means they’ve perfected their oceanic craft rather than spreading themselves thin across too many cuisines.
5. Jumbo Seafood Buffet – Feasterville-Trevose (Bucks County)
Everything’s bigger in Bucks County, or at least it feels that way at Jumbo Seafood Buffet. This Bustleton Pike establishment combines fresh sushi with hot seafood preparations.
The name promises size, and the buffet delivers with generous portions and extensive variety. Hot seafood dishes complement the sushi selection, providing temperature contrast that keeps your palate engaged.
An active online presence means you can check current offerings before making the trip. The combination of preparation styles ensures both traditionalists and adventurous eaters find plenty to enjoy during their visit.
6. Royal Buffet & Grill – South Philadelphia
South Philly knows good food, and Royal Buffet & Grill upholds the neighborhood’s culinary reputation. Located on South 3rd Street, this spot goes all-in on seafood variety.
Unlimited crab legs and fresh oysters form the foundation, while holiday lobster specials elevate special occasions. Their social media actively promotes current offerings, keeping diners informed about seasonal additions.
The combination of neighborhood authenticity and generous seafood portions creates an atmosphere where you can truly relax and indulge.
Regular updates ensure the buffet stays fresh and exciting for repeat visitors.
7. Hibachi Grill & Supreme Buffet – Bethlehem (Lehigh Valley)
Bethlehem’s steel heritage meets oceanic bounty at Hibachi Grill & Supreme Buffet. This Nazareth Pike establishment proves the Lehigh Valley takes its seafood seriously.
Chilled shrimp anchors the seafood selection, while hibachi and sushi stations add variety and visual appeal. The combination creates a dining experience that satisfies different moods and preferences.
During my last visit, I appreciated how the chilled seafood provided a refreshing contrast to the warm hibachi selections.
The Supreme designation isn’t just marketing speak; the quality and variety justify the elevated name choice.
8. Flaming Grill & Supreme Buffet – Whitehall (Allentown Area)
Whitehall’s Flaming Grill brings heat to the Allentown area dining scene. Located on Grape Street, this buffet occasionally features premium selections like Dungeness crab.
The broad buffet approach means seafood shares space with other cuisines, but the oceanic offerings maintain their own distinct identity. Online ordering capabilities add modern convenience to traditional buffet dining.
Seasonal specialties keep the menu exciting, with Dungeness crab appearances creating buzz among regular customers.
The flame theme extends beyond the name, with grilled seafood preparations adding smoky flavors to the selection.
9. UMI Premium Sushi & Seafood Buffet – Northeast Philadelphia
Northeast Philadelphia’s UMI Premium elevates buffet dining with their lobster promotions. Weekend all-you-can-eat lobster specials transform regular meals into special occasions.
The premium positioning shows in both quality and presentation, with active social media keeping customers informed about special offerings. The Grant Avenue location makes it accessible for Philadelphia seafood enthusiasts.
Limited-window lobster promotions create anticipation and reward planning ahead. The combination of everyday sushi excellence and special lobster events gives diners reasons to return regularly while always discovering something new and exciting.
10. The Buffet at Mount Airy – Mount Pocono (Poconos)
Mountain views and oceanic flavors combine at Mount Airy Casino Resort’s buffet. This Poconos destination adds seafood stations to complement the scenic mountain setting.
Shrimp and seafood salads anchor the selection, while rotating action stations keep the offerings dynamic. Wednesday Buffet Madness provides discount opportunities for budget-conscious diners.
Casino atmosphere adds excitement beyond the food, making dining part of a larger entertainment experience.
The combination of mountain retreat ambiance and quality seafood creates a unique dining environment that stands apart from typical buffet settings.
11. Royal Buffet – Dickson City (Scranton Area)
Scranton area residents don’t need to travel far for quality seafood buffets, thanks to Dickson City’s Royal Buffet. Crab legs may be offered intermittently or during promotions alongside sushi and hibachi selections.
Recent feedback is mixed on crab leg availability, so check ahead if that’s a must-have. The combination approach means seafood lovers can explore different preparation styles in one visit.
Active online presence and delivery options show adaptation to modern dining preferences. The royal treatment extends to portion sizes and variety, ensuring diners feel properly pampered during their seafood adventures in northeastern Pennsylvania.
12. Imperial Buffet – Erie
Erie’s proximity to water doesn’t hurt Imperial Buffet’s seafood credibility. This Peach Street establishment combines Chinese and American influences with fresh seafood options.
Mongolian BBQ adds interactive elements to the dining experience, while traditional seafood preparations satisfy conventional tastes. The cultural fusion creates interesting flavor combinations worth exploring.
Lake Erie’s influence on local dining culture shows in the seafood quality and preparation methods. Current listings and active hours indicate reliable operation, making it a dependable choice for northwestern Pennsylvania seafood enthusiasts seeking variety and cultural fusion.
13. Sakura Buffet – Clarion
Small towns sometimes hide big surprises, and Clarion’s Sakura Buffet proves this point perfectly. Their daily snow crab leg dinner claim sets ambitious standards for rural Pennsylvania.
Hibachi preparations complement the crab leg offerings, creating variety within the seafood selection. The everyday availability promise shows commitment to consistent quality and supply management.
Supply-dependent availability keeps expectations realistic while maintaining excitement about potential crab leg feasts.
The combination of small-town charm and ambitious seafood offerings creates a dining experience that exceeds typical rural restaurant expectations, making Clarion a worthy seafood destination.