10 Illinois Restaurant Chains Frying Up Fried Fish Locals Can’t Resist
Sure, Illinois is best known for deep-dish pizza and Italian beef, but don’t sleep on its love affair with fried fish.
In Chicago’s lively corners and small-town joints alike, local chains have mastered the magic of crispy, golden filets that crackle with every bite.
Catfish, cod, and everything in between – these Prairie State favorites prove that comfort can be fried to perfection.
1. Lawrence’s Fish & Shrimp
Since 1950, this Chicago institution has been serving up golden perfection that locals simply cannot ignore. Ocean perch takes center stage on Fridays, while catfish strips and whitefish remain crowd favorites year-round.
Four locations across the city and suburbs keep the tradition alive, including a 24-hour Canal Street spot for late-night cravings. Counter service keeps things moving fast, but the quality never suffers.
Daily specials make each visit feel special, and the crispy coating delivers that perfect crunch every single time.
2. JJ Fish & Chicken
Generous portions and made-to-order frying have made this chain a statewide sensation. Catfish fillets arrive hot and crispy, while tilapia offers a milder option for picky eaters.
Dozens of Illinois locations mean you’re never too far from a satisfying meal. The “fish & wings” combos provide the best of both worlds, and value pricing keeps families happy.
Each franchise location adds its own twist to the menu, so exploring different stores becomes part of the fun adventure.
3. Sharks Fish & Chicken
Neighborhood charm meets serious seasoning skills at this beloved Chicago area chain. Catfish nuggets pack big flavor into bite-sized pieces, while jumbo shrimp baskets satisfy seafood lovers completely.
Lemon-pepper seasoning adds a zesty kick that keeps customers talking long after their meal ends. Late hours at many locations make it perfect for dinner or late-night snacking.
Last summer, I discovered their mild spice option transforms ordinary perch into something truly memorable and delicious.
4. Brown’s Chicken
This Chicago classic proves that chicken joints can absolutely master fish too. Friday fish fry traditions come alive with their fried cod dinners and ocean perch specials.
Suburban locations across Chicagoland maintain the old-school charm that made Brown’s famous decades ago. Their fish sandwich provides a handheld option without sacrificing quality or flavor.
Fried shrimp rounds out the seafood menu, and the consistent preparation keeps loyal customers returning week after week for more.
5. Culver’s
Wisconsin’s gift to Illinois brings surprisingly excellent fish fry traditions south of the border. Hand-battered North Atlantic cod arrives with proper tartar sauce and genuine Midwest hospitality.
During the Lent season, Northwoods walleye makes special appearances that create genuine excitement among regular customers. The crispy batter stays crunchy while the fish remains flaky and tender inside.
Fast-casual service means you get restaurant-quality fish without the long wait times or fancy prices that usually come with it.
6. Long John Silver’s
Nostalgic vibes and signature batter-dipped fish transport you straight back to childhood memories. The classic fish and chips combination never goes out of style here.
Seventeen Illinois locations keep the nautical theme alive with hushpuppies that complement every seafood platter perfectly. Fish and shrimp platters offer variety for those who want to sample multiple ocean treasures.
Some locations participate in online ordering while others prefer the traditional walk-in experience, so calling ahead saves time and prevents disappointment.
7. Captain D’s
Downstate Illinois and south suburban locations serve up affordable fried fish dinners with fast-casual convenience. The Giant Fish Sandwich lives up to its name with generous portions.
Batter-dipped fish maintains consistent quality across all Illinois locations, from Edwardsville to Champaign. Sampler plates let curious diners try multiple items without committing to one choice.
Hushpuppies provide the perfect side dish, and the reasonable prices make family dining budget-friendly without sacrificing taste or portion sizes.
8. Parson’s Chicken & Fish
Chicago’s trendy neighborhoods embrace this modern take on classic fried fish traditions. The Beer-Battered Fish Sandwich with house-made tartar sauce elevates comfort food to new heights.
Three locations in Logan Square, Lincoln Park, and Andersonville offer patio dining that makes every meal feel like a special occasion. Fish fry baskets come in 3, 6, or 9-piece options.
My friends always insist we share the 9-piece basket because the portions are incredibly generous and the quality remains consistently outstanding throughout.
9. Boston Fish Market
Northwest suburban locations specialize in Great Lakes fish species that showcase regional flavors. Lake Superior whitefish and Lake Erie walleye provide authentic Midwest dining experiences.
Seafood market freshness meets restaurant preparation in Des Plaines and Wheeling locations. The Great Lakes combo platter lets diners sample multiple local fish varieties in one meal.
Portion sizes are genuinely hefty, so sharing becomes almost necessary unless you arrive with a serious appetite and plenty of time to enjoy.
10. Shaw’s Crab House
Upscale seafood dining meets classic fish and chips at this polished establishment. Beer-battered wild cod arrives with a restaurant-quality presentation that impresses every time.
River North Chicago and Schaumburg locations maintain old-school seafood house traditions with modern service standards. French-fried shrimp provides an elegant alternative to standard preparations.
Reservations become essential during peak dining hours, but the consistent quality and refined atmosphere make planning ahead completely worthwhile for special occasions.