8 Virginia Burger Chains That Locals Swear Are Worth The Drive
Virginia is home to some incredible burger spots that don’t always make the headlines, but locals know exactly where to go.
Far from the noise of national chains, these hidden favorites serve up burgers with serious flavor and hometown pride. These burger chains have built loyal followings across the Commonwealth.
Each one brings its own spin, and together, they represent the kind of no-frills, all-flavor experience that keeps regulars coming back for more.
1. Texas Inn
This Lynchburg institution has been flipping burgers since 1930, and honestly, not much has changed. The tiny counter-service spot still uses the same recipes that made it famous.
Their signature cheesy western is basically a cheeseburger with a fried egg, mustard, and pickles. Sounds simple, but locals line up for these little square patties cooked on a flat grill.
Don’t expect fancy presentation or Instagram-worthy plating here. Just good, honest comfort food that tastes exactly like it did decades ago.
2. Jack Brown’s Burger Joint
Started in Harrisonburg and now spread across several Virginia cities, Jack Brown’s knows how to make a statement. Their burgers have wild names like Greg Brady and Matty Ice.
Each location feels like your buddy’s basement hangout, complete with random pop culture decorations and a laid-back vibe. The patties are hand-formed and cooked to order with creative toppings.
My personal favorite is the Uncle Jesse, topped with peanut butter and bacon. Trust me, it works better than you’d think it would.
3. Foster’s Grille
What started as one location in Norfolk has grown into a Virginia Beach area favorite. Foster’s takes the fast-casual approach but keeps everything fresh and made to order.
Their claim to fame is hand-cut fries and burgers cooked on an open flame grill. You can watch them prepare your food through the open kitchen design.
The Foster’s Burger comes with their special sauce that customers constantly try to recreate at home. Good luck figuring out that secret recipe though.
4. Big Buns Damn Good Burgers
With locations in Virginia Beach and Norfolk, this place doesn’t mess around with false modesty. The name tells you exactly what to expect here.
Everything is oversized, from the half-pound patties to the towering onion rings. Their challenge burgers require serious commitment and possibly a nap afterward.
Last time I went, I watched someone attempt the Big Bad Wolf burger and tap out halfway through. These portions are no joke whatsoever.
5. The Burger Shack
Richmond’s answer to old-school burger joints, The Burger Shack keeps things simple and delicious. No fancy ingredients or complicated preparations, just perfectly executed basics.
Their double cheeseburger is a masterclass in proportions. The meat-to-bun ratio hits just right, and they never skimp on the cheese or condiments.
The milkshakes here deserve their own mention too. Thick enough to stand a spoon in, made with real ice cream, and available in classic flavors.
6. Cook’s Burger Bar
Fredericksburg’s hidden gem focuses on quality ingredients and creative combinations. They source local beef and make everything from scratch, including their burger buns.
The menu changes seasonally, but their signature Cook’s Burger with caramelized onions and house-made sauce remains a constant. The attention to detail shows in every bite.
They also offer some excellent vegetarian options that actually taste good. Even confirmed carnivores admit their black bean burger holds its own against the beef versions.
7. What-A-Burger (Virginia)
Not to be confused with the Texas chain, Virginia’s What-A-Burger has been a Tidewater tradition since the 1950s. The orange and white buildings are impossible to miss.
Their curb service still operates at some locations, bringing back that classic drive-in experience. The burgers are thin patties cooked on a flat grill with simple, fresh toppings.
The onion rings here are legendary among locals. Thick cut, battered, and fried to golden perfection every single time without fail.
8. Burger Bach
With multiple Virginia locations, Burger Bach elevates the burger game with gourmet ingredients and creative flavor profiles. Think truffle aioli and grass-fed beef patties.
Their menu reads like a fancy restaurant, but the atmosphere stays casual and welcoming. The Bach Burger with brie and fig jam sounds pretentious but tastes incredible.
They also nail the little details like perfectly seasoned fries and craft sodas. Sometimes paying a bit more really does get you better quality ingredients.