13 California Korean BBQ Spots That Locals Can’t Stop Lining Up For
California is packed with Korean BBQ spots that turn every meal into a sizzling experience.
From perfectly marinated meats and savory sides to tableside grills that invite interaction and fun, these restaurants draw locals back again and again.
Each bite is packed with flavor, creativity, and care, making wait times worth every second. If you love bold tastes, tender cuts, and a lively dining atmosphere, these Korean BBQ spots are impossible to resist.
1. Park’s BBQ — Los Angeles
Celebrity sightings are common at this Koreatown institution, but the real stars here are the premium cuts of meat.
The prime galbi practically melts in your mouth, seasoned to perfection with their secret marinade. Owner Jenee Kim opened Park’s in 2003 and quickly set the gold standard for Korean BBQ in America.
Their banchan game is equally impressive, with over a dozen small plates that complement the smoky flavors of the grill.
2. Kang Ho Dong Baekjeong — Los Angeles
Named after a famous Korean wrestler-turned-comedian, this lively spot brings theatrical flair to your meal.
Meat arrives on custom grills with built-in wells for corn cheese and egg soufflé that cook alongside your protein. Weekend nights transform the restaurant into a party atmosphere.
Groups huddle around tables, grilling marinated short ribs while sipping soju cocktails under industrial-chic lighting that casts a warm glow over the bustling space.
3. Soowon Galbi — Los Angeles
Family recipes reign supreme at this intimate Koreatown gem where the galbi is sliced thicker than most places.
The result? Meat that stays juicy inside while developing a perfect char outside. Servers double as grill masters, expertly cooking each piece to the ideal doneness.
Regulars swear by their signature galbi marinade – a closely guarded recipe with the perfect balance of sweet, salty and nutty flavors that’s been perfected over three decades.
4. Soot Bull Jeep — Los Angeles
Smoke fills the air at this old-school charcoal BBQ joint where tradition trumps trends.
Unlike modern spots with gas grills, Soot Bull Jeep uses real charcoal, imparting that unmistakable smoky flavor that BBQ purists crave.
Your clothes will smell like delicious smoke for days – consider it a souvenir.
Open since 1983, this no-frills establishment focuses on quality meat rather than fancy decor, creating an authentic experience that transports you straight to the streets of Seoul.
5. Quarters Korean BBQ — Los Angeles
Hip-hop beats pump through this modern meat paradise where the portions come in – you guessed it – quarters.
The brainchild of the same team behind Kang Ho Dong Baekjeong, Quarters takes a more youthful approach to Korean BBQ. Signature “Volcano” kimchi fried rice erupts tableside in a stone pot.
First-timers shouldn’t miss their famous “Beef Combo A” – four different premium cuts that showcase the range of flavors and textures Korean BBQ can offer.
6. Hae Jang Chon — Los Angeles
Late-night cravings meet their match at this 24-hour BBQ haven where the all-you-can-eat option reigns supreme. Budget-conscious meat lovers flock here for quality cuts that won’t empty their wallets.
The banchan selection rotates regularly, ensuring repeat visitors always discover something new.
Pro tip: their spicy pork belly develops incredible caramelization on their well-seasoned grills – ask your server to leave it cooking slightly longer than you might think for that perfect crispy-chewy texture.
7. Chosun Galbee — Los Angeles
Outdoor BBQ elevates the experience at this elegant establishment featuring a gorgeous patio with tabletop grills.
When LA weather cooperates (which is almost always), dining here feels like a Korean garden party. Founded in 1986, Chosun Galbee has served celebrities and locals alike.
Their signature dish bears the restaurant’s name – Chosun Galbee features premium short ribs in a traditional marinade with Asian pear, creating the perfect balance of sweet and savory notes.
8. Jeong Yuk Jeom — Los Angeles
Dry-aged beef transforms the Korean BBQ experience at this upscale newcomer. Specializing in premium cuts that have been aged for weeks, the meat develops complex flavors you won’t find at traditional spots.
Marble-topped tables and leather seating create a luxurious atmosphere.
Their signature tomahawk steak makes for an impressive centerpiece, arriving at your table with dramatic flair before being expertly cut and cooked by attentive servers who explain each cut’s unique characteristics.
9. San Ho Won — San Francisco
Michelin-starred Chef Corey Lee brings fine dining sensibilities to Korean BBQ at this San Francisco hotspot.
The galbi isn’t just grilled – it’s first smoked over wood, then finished on tabletop charcoal grills for depth of flavor that’s unmatched. Reservations book out months in advance for good reason.
Their house specialty is the double-cut galbi, a massive short rib that’s been carefully trimmed and scored to maximize tenderness while maintaining a satisfying chew that showcases Chef Lee’s technical mastery.
10. Gogi Time — Oakland
College students and young professionals pack this East Bay favorite where affordable all-you-can-eat options don’t sacrifice quality.
The energetic atmosphere makes it perfect for group celebrations. Unlimited meat comes with unlimited possibilities.
Their DIY approach encourages creative eating – try wrapping spicy pork belly in fresh lettuce with garlic, ssamjang, and kimchi for the perfect bite.
Their late weekend hours make it a popular post-bar destination in Oakland.
11. Mr BBQ — Fullerton
Orange County’s Korean BBQ crown jewel offers gold-plated grills – literally! The special coating prevents sticking while adding a touch of luxury to your dining experience.
College students from nearby Cal State Fullerton pack the place for their famous combo platters.
A standout feature is their kimchi-making station where you can watch staff prepare fresh batches daily, ensuring that even the sides maintain the highest quality standards.
12. All That Barbecue — Irvine
Tech innovations meet tradition at this Irvine standout where special smoke-reduction grills keep your hair and clothes fresh.
The clever ventilation system doesn’t diminish the flavor – if anything, it lets you focus more on the exceptional meat quality. Their marinades incorporate Asian pear and kiwi for natural tenderizing.
Weekday lunch specials draw UCI students and local office workers who appreciate the quick service and reasonable prices without compromising on the authentic Korean BBQ experience.
13. GEN Korean BBQ House — San Jose
Blue mood lighting creates an almost clublike atmosphere at this Silicon Valley favorite.
The all-you-can-eat menu features unexpected options like Hawaiian steak and cajun chicken alongside traditional Korean selections.
Tech workers debate coding problems over sizzling meat and cold beer.
Don’t miss their famous “volcano” fried rice that arrives at your table still cooking in a stone pot, creating a dramatic presentation as servers scrape the crispy rice from the edges.