12 Georgia Pie Shops That Even Grandma Would Line Up For
Georgia takes pie seriously, and the proof is in every slice. Across the state, small-town bakeries and neighborhood shops are turning out pies that taste like home.
The crusts are golden and just the right kind of flaky, while the fillings, whether sweet or savory, are rich, fresh, and full of flavor. These aren’t factory-made desserts; they’re handmade with care, often using recipes that have been passed down for generations.
Stop by any of these spots and you’ll find warm ovens, friendly faces, and slices your grandmother would be proud of.
1. Southern Baked Pie Company, Gainesville, Alpharetta, Buckhead, Vinings
Four locations across Georgia means you’re never too far from pie perfection. Their bourbon pecan pie tastes like Sunday dinner at your favorite aunt’s house.
Each location bakes fresh daily, using recipes passed down through generations. The apple cinnamon filling practically melts on your tongue.
Expect a line during holidays, but the wait is absolutely worth every minute of anticipation.
2. Crave Pie Studio, Duluth, Alpharetta
Artisan pies meet modern creativity at this innovative studio. Their salted caramel chocolate tart challenges everything you thought you knew about dessert.
Two convenient locations serve both traditional favorites and experimental flavors. The crust recipe took three years to perfect, and boy does it show.
Local food bloggers rave about their seasonal specials, especially the summer peach cobbler pie hybrid creation.
3. Pie Bar, Woodstock, Marietta
Sometimes the simplest names hide the biggest surprises. This neighborhood gem serves pies that would make your great-grandmother weep with joy.
Their chess pie recipe hasn’t changed since 1987, and regular customers guard this secret fiercely. The lemon meringue towers three inches high with perfect peaks.
Both locations feel like stepping into someone’s beloved kitchen, complete with mismatched chairs and friendly conversation.
4. Paul’s Pot Pies, Marietta
Savory pie lovers, this is your paradise. Paul started making pot pies in his garage twenty years ago, and now feeds half of Marietta daily.
The chicken and dumplings pot pie defies physics with its impossibly flaky top crust. Vegetarian options taste so good that meat lovers order them too.
My neighbor drives forty minutes just for Paul’s beef stew pie, claiming it cured her homesickness for Minnesota winters.
5. Mercier Orchards Bakery, Blue Ridge
Mountain air and fresh apples create magic at this orchard bakery. Their apple pie tastes like autumn captured in pastry form, with hints of cinnamon and pure happiness.
Pick your own apples, then watch bakers transform them into golden perfection. The fried apple pies sell out before noon on weekends.
Generations of families return annually, creating traditions around warm pie slices and mountain views that stretch for miles.
6. B.J. Reece Orchards Bakery, Ellijay
Apple capital of Georgia produces some seriously impressive pies. B.J. Reece combines orchard freshness with bakery expertise, creating combinations that surprise and delight constantly.
Their apple butter pie sounds strange but tastes like childhood memories wrapped in buttery crust. The caramel apple version practically glows golden.
Fall festivals bring crowds, but smart visitors know spring offers the same quality with shorter lines and blooming orchards.
7. Lane Southern Orchards Bakery and Café, Fort Valley
Peach country knows how to showcase its star fruit. Lane Southern transforms Georgia peaches into pies that taste like summer sunshine baked into flaky perfection.
The peach cobbler pie hybrid confuses purists but converts skeptics with every single bite. Their pecan praline version adds Southern charm to classic recipes.
Café seating lets you savor each bite while watching peach trees sway in gentle breezes outside large picture windows.
8. Jaemor Farms Bakery, Alto
Farm fresh ingredients make every pie taste like it came straight from grandma’s kitchen. Jaemor grows their own fruit, ensuring peak ripeness in every single slice served.
Strawberry rhubarb pie balances tart and sweet perfectly, while their pumpkin version reigns supreme during autumn months. The blueberry filling bursts with juice and flavor.
Agritourism meets serious baking skills, creating an experience that feeds both stomach and soul with authentic farm goodness.
9. Panorama Orchards and Farm Market, Ellijay
Mountain views complement mountain pies at this scenic orchard location. Their apple cider pie captures fall in Georgia with spices that warm you from inside out completely.
Farm market atmosphere means you can grab fresh produce alongside your pie purchase. The Dutch apple version towers high with crumbly topping that disappears quickly.
Weekend visitors often picnic on the grounds, making pie consumption a full sensory experience with beautiful scenery surrounding every bite.
10. R & A Orchards Market and Bakery, Ellijay
Family recipes passed down through three generations create pies that taste like edible history. R & A keeps things simple but executes everything with precision and obvious love.
Their apple crisp pie bridges the gap between two beloved desserts perfectly. Market fresh ingredients mean seasonal varieties that change with Georgia’s growing calendar naturally.
Last September, I watched a toddler giggle with pure joy after tasting their cinnamon apple slice, proving good pie transcends all ages.
11. The Yesterday Cafe, Greensboro
Nostalgia tastes delicious at this charming café that serves pies like your grandmother used to make. Their chocolate cream pie towers impressively with real whipped cream peaks.
Antique décor creates the perfect backdrop for enjoying classic Southern desserts made from scratch daily. The coconut cream version transports you straight to tropical paradise somehow.
Small town charm meets big city quality, proving that the best pies often come from unexpected places with the most character.
12. Buttermilk Sky Pie Shop, Sandy Springs
Franchise quality meets local love at this Sandy Springs location. Their buttermilk pie tastes exactly like the name suggests, creamy and tangy with perfect sweetness balance.
Rotating seasonal flavors keep regular customers guessing and returning frequently for new taste adventures. The key lime version rivals anything found in Florida bakeries.
Consistent quality and friendly service make this spot perfect for both special occasions and random Tuesday afternoon pie cravings that strike suddenly.