The Hole-In-The-Wall New York Pizza Place Where Every Slice Still Tastes Like Friday Night

Brooklyn has no shortage of legendary pizza joints, yet Di Fara stands apart as a true original. Since 1965, this unassuming corner shop has drawn devoted crowds who swear by its perfect balance of crisp crust, tangy sauce, and fresh basil.

For decades, founder Domenico DeMarco crafted nearly every pie by hand, infusing each one with the kind of care that can’t be rushed.

Today, the tradition continues under his family, keeping alive the same recipes and methods that built its reputation. More than just pizza, Di Fara delivers a timeless slice of New York’s culinary soul.

Founded By An Italian Master In 1965

Domenico DeMarco arrived from Italy with flour-dusted dreams and old-world recipes tucked in his heart. He opened Di Fara in 1965, transforming a simple Brooklyn corner into pizza paradise.

His immigrant story mirrors countless others, yet his dedication set him apart completely. Each day brought fresh possibilities and perfect pies.

The shop became his canvas, where traditional techniques met American ambition in delicious harmony.

Every Pizza Touched By The Master’s Hands

Domenico personally crafted nearly every pizza for decades, adding finishing touches with artistic precision. His weathered hands knew exactly when to drizzle olive oil or sprinkle fresh herbs.

Customers watched mesmerized as he transformed simple ingredients into edible masterpieces. No slice left his kitchen without his personal approval.

This hands-on approach created consistency that machines simply cannot replicate, making each bite authentically perfect.

Imported Ingredients Make The Magic

Fresh dough rises daily using carefully guarded recipes passed down through generations. Premium cheese, vine-ripened tomatoes, and golden olive oil arrive directly from Italy’s finest producers.

Quality ingredients cost more, but Domenico never compromised on authenticity or flavor. Each component plays its part in the symphony.

Sourcing takes dedication, yet the results speak louder than any marketing campaign ever could.

Tiny Storefront With Massive Character

Walking past Di Fara, you might miss it entirely if not for the persistent crowd outside. The modest storefront lacks flashy signs or Instagram-worthy decor.

Limited seating forces most customers to enjoy their slices standing or take them elsewhere. I remember my first visit, surprised by how small everything felt inside.

Sometimes the best treasures hide in the most unexpected, unassuming places throughout the city.

Lines That Test Your Pizza Patience

Reputation brings crowds, and Di Fara’s reputation brings legendary lines stretching around corners. Weekend waits often exceed two hours, yet people stay.

Smart customers bring books, phones, or good conversation to pass time. The anticipation actually enhances the eventual satisfaction.

True pizza lovers understand that exceptional food requires exceptional patience, making victory taste even sweeter.

Critics And Chefs Sing Its Praises

Food critics consistently rank Di Fara among New York’s absolute finest pizza destinations. Celebrity chefs make pilgrimages here, understanding true craftsmanship when they taste it.

Publications worldwide feature glowing reviews, yet the shop remains refreshingly unchanged. Recognition validates what locals knew for decades.

Awards and accolades pile up, but the real reward remains in each perfectly crafted, unforgettable slice.

Family Legacy Continues The Tradition

After Domenico’s passing, his family stepped forward to preserve his incredible legacy and time-tested techniques. The recipes, methods, and passion continue flowing through familiar hands.

Transition periods challenge any business, but Di Fara’s foundation proved stronger than temporary uncertainty. Love for the craft transcends generations.

Customers still receive the same quality and care that made this place legendary decades ago.

Perfect Balance Creates Pizza Poetry

Each slice achieves remarkable harmony between slightly charred crust and melted cheese perfection. Fresh basil leaves dance across the surface while sauce plays a supporting role.

The final drizzle of olive oil and herb sprinkle elevates ordinary pizza into extraordinary art. Balance requires skill, experience, and intuitive understanding.

This careful orchestration transforms simple ingredients into something approaching culinary magic that lingers in memory.