12 Biscuit Shops In North Carolina Worth Waking Up For (One Invented Its Own Jam)
North Carolina mornings are brighter with a warm, flaky biscuit in hand, and these shops make waking up early feel like a treat.
From buttery classics to inventive creations, each bite delivers comfort and flavor that lingers. One shop even crafted its own signature jam, taking breakfast to the next level.
Locals and visitors alike flock here for the perfect start to the day, where every biscuit feels like a small, delicious celebration.
1. Biscuitville Fresh Southern — New Bern, NC
Family recipes dating back five generations make Biscuitville a morning tradition you can taste. Their biscuits are made from scratch every 15 minutes, ensuring peak freshness with every bite.
The locally-sourced ingredients shine through in classics like their country ham biscuit. Grab the signature honey for an extra touch of sweetness that transforms these golden pillows into something truly special.
2. State Farmers Market Restaurant — Raleigh, NC
Morning crowds form before sunrise at this Raleigh institution where farm-to-table isn’t just trendy; it’s their foundation.
Steps from the actual farmers market, ingredients travel mere feet from field to kitchen. Cathead biscuits (named for being as big as a cat’s head) steal the show here.
Fluffy interiors with perfectly crisp exteriors make these biscuits worth fighting morning traffic for. Regulars know to pair them with locally-made sorghum.
3. Time-Out — Chapel Hill, NC
Late-night cravings meet breakfast perfection at this 24-hour Chapel Hill landmark that’s been feeding hungry college students since 1978.
Their chicken and cheddar biscuit earned national fame when featured on Man v. Food. What makes them special?
The biscuits stay consistently delicious whether you’re stopping by at 7 AM or 3 AM after a night out. The slightly sweet dough creates the perfect foundation for their legendary chicken, which is fried to order.
4. Sunrise Grill — Boone, NC
Tucked away in the Blue Ridge Mountains, this hidden gem serves biscuits that taste like your grandmother’s secret recipe.
Morning fog rolling over the mountains creates the perfect backdrop for these heavenly creations.
Their apple butter, made from local mountain orchards, transforms an already excellent biscuit into something transcendent.
Locals recommend the country ham biscuit with a side of grits for the full mountain breakfast experience.
5. Blue Ridge Biscuit Company — Black Mountain, NC
Creative genius meets Southern tradition at this mountain town favorite. Their menu reads like biscuit poetry with combinations you never knew you needed in your life.
The “Horseshoe Hollow” featuring local sausage, apple butter, and sharp cheddar has developed its own fan club.
What truly sets them apart? They invented their own blackberry habanero jam that balances sweet, spicy, and savory notes perfectly.
6. The Buttered Biscuit — Waynesville, NC
Southern hospitality comes served on a plate at this charming mountain establishment. The butter-laden name tells you exactly what to expect: rich, flaky goodness that melts faster than morning dew.
Their secret? A 100-year-old cast iron skillet that’s never been washed with soap.
Regulars swear by the gravy flight, three different gravies served alongside their signature biscuits. The chocolate gravy option surprises first-timers but quickly converts them.
7. The Sea Biscuit Cafe — Supply, NC
Coastal flavors meet Southern baking at this waterfront treasure. Salt air somehow makes these biscuits taste even better as pelicans dive nearby.
Their signature seafood biscuit, topped with fresh crab and hollandaise, transforms breakfast into a celebration.
The cafe’s sunny yellow exterior matches the bright, buttery color of their famous biscuits. Come early on weekends or prepare to wait, as locals line up before the doors even open.
8. Vicious Biscuit — Charlotte, NC
Nothing vicious about these biscuits except how quickly they disappear from your plate! This Charlotte hotspot takes traditional biscuits and turns the volume up to eleven.
Their “The Fat Boy” biscuit sandwich stacks fried chicken, pimento cheese, bacon, and sausage gravy between two halves of their signature biscuit.
Health food? Absolutely not. Worth every calorie? Without question. Bring your appetite and possibly a defibrillator.
9. Maple Street Biscuit Company — Concord, NC
Community tables and comfort food define this Concord favorite where they ask for your favorite band instead of your name when you order.
The friendly chaos creates a welcoming atmosphere that matches their creative menu. Try “The Squawking Goat”, fried chicken, goat cheese, and pepper jelly on a flaky biscuit.
The sweet-spicy-savory combination creates flavor fireworks. Their coffee program deserves equal attention, with specialty drinks designed specifically to complement their biscuits.
10. Bojangles — Charlotte, NC
No North Carolina biscuit list would be complete without the chain that built an empire on buttermilk goodness. Born in Charlotte in 1977, Bojangles proves fast food biscuits can be legitimately delicious.
Their biscuits are still made fresh every 20 minutes by certified Biscuit Makers who complete an intensive training program.
The Cajun Filet Biscuit has achieved cult status among Southern breakfast aficionados. Even locals who claim to be “above” chain restaurants make exceptions for Bo-Time.
11. Union Special — Raleigh, NC
Artisanal baking meets Southern tradition at this Raleigh bakery where the biscuit has been elevated to art form. The line forms early as bread enthusiasts and biscuit lovers compete for the limited daily supply.
Their square-cut biscuits feature visible layers that pull apart like a savory croissant. The secret? European-style butter and a dough-folding technique borrowed from French pastry.
Pair with their seasonal jam program featuring unusual combinations like strawberry-thyme or blueberry-lavender.
12. Angie’s Restaurant — Garner, NC
Time stands still at this no-frills diner where the same families have been enjoying breakfast for generations. The vinyl booths may be worn, but the biscuits remain consistently perfect.
Angie’s biscuits achieve the golden ratio of crisp exterior to fluffy interior. The real magic happens when they’re smothered in their pepper-flecked sausage gravy.
Nothing fancy here, just honest cooking that reminds you why simple food done right can outshine any culinary trend.