8 Georgia Seafood Buffets Where You Can Eat All You Want And Always Come Back For More

Hidden in plain sight across Massachusetts are sandwich counters so fiercely cherished that locals guard them with almost territorial pride.

These humble spots aren’t plastered across guidebooks or splashed on glossy travel sites—they’re passed along through whispered directions, as if someone were revealing the coordinates to buried treasure.

Step inside and you’ll quickly see why: crusty bread stacked high with fresh meats, condiments applied with care, and flavors balanced so perfectly they linger in memory long after the last bite. More than just places to grab a quick lunch, these counters are living institutions, defended with passion against outsiders’ curiosity.

1. Gohan A.Y.C.E. Buffet – Seafood Paradise in Duluth

Stepping into Gohan feels like hitting the seafood jackpot! Last summer, my family and I discovered this Duluth gem, and we’ve been regulars ever since.

The sushi station alone is worth the trip – their dragon rolls disappear faster than I can grab them! Their seafood selection rotates seasonally, but you’ll always find steamed crab legs, buttery scallops, and perfectly crisp tempura shrimp.

What keeps me coming back is their commitment to freshness. Unlike some buffets where food sits under heat lamps for hours, Gohan’s staff constantly refreshes their offerings. Pro tip: Save room for their mango pudding dessert – it’s the perfect palate cleanser after all that savory goodness!

2. Cordelia’s Seafood Buffet – Lakeside Luxury in Cordele

Nestled at Lake Blackshear Resort, Cordelia’s Saturday night seafood spread makes me wish every night was Saturday! The restaurant’s floor-to-ceiling windows offer stunning lake views while you feast.

My first visit happened by happy accident during a weekend getaway. The snow crab legs were so sweet and tender that I embarrassed myself with how many I devoured! Their cajun crawfish, blackened catfish, and peel-and-eat shrimp transport your taste buds straight to New Orleans.

The secret weapon here? Their housemade cocktail sauce with just the right horseradish kick. Reservations are practically mandatory since locals and tourists alike flock here for their weekend seafood fix.

3. Tim’s Lighthouse Buffet – Small Town Seafood Sensation

Who would guess tiny Milner, Georgia hides such a seafood treasure? Tim’s unassuming exterior fooled me at first – until I spotted the packed parking lot every weekend!

Their rotating seafood menu means you’ll find something new alongside staples like golden-fried catfish and plump gulf shrimp. Friday nights feature their legendary crab cake station where the chef prepares them fresh before your eyes. The hushpuppies deserve special mention – crispy outside, fluffy inside, and utterly addictive.

What makes Tim’s special is how they blend seafood with classic country cooking. Don’t be surprised to find perfect fried chicken alongside your favorite ocean delights. Their friendly staff remembers regulars by name, making each visit feel like a family reunion.

4. Dillard House – Mountain-Fresh Seafood Feast

Technically not a walk-around buffet, but hear me out! The Dillard House’s family-style service brings endless platters to your table until you wave the white flag of fullness.

Tucked in North Georgia’s mountains, this historic restaurant serves up local rainbow trout so fresh you’d swear it jumped from the stream to your plate. My grandmother introduced me to this place when I was ten, and I’ve been hooked ever since. The catfish, when available, comes perfectly cornmeal-crusted with a side of their famous pepper jelly.

Beyond seafood, you’ll find dozens of Southern sides – their squash casserole has ruined all others for me. The mountain views from their dining room make the experience even more memorable.

5. Brasstown Valley Resort – Friday Night Seafood Extravaganza

“TGIF” takes on new meaning at Brasstown Valley Resort! Their Friday seafood buffet transformed my boring business trip into an unexpected culinary adventure.

The chilled seafood station featuring jumbo shrimp cocktail and fresh oysters starts your journey on a high note. Move on to hot stations where chefs prepare Lowcountry boil, blackened mahi-mahi, and buttery lobster tails. The mountain setting creates an unusual but delightful backdrop for coastal cuisine.

What impressed me most was their attention to non-seafood eaters – my shellfish-allergic friend found plenty of options too. Reservations are essential, especially during leaf-peeping season when the resort fills with tourists enjoying mountain colors alongside their seafood feast.

6. Atlantic Buffet – Atlanta’s Hidden Seafood Gem

Don’t let the unassuming strip mall location fool you – Atlantic Buffet serves up some of Atlanta’s most satisfying seafood spreads! My foodie friends laughed when I suggested this place for our monthly dinner, but who’s laughing now?

Their seafood section features surprisingly fresh options including salt and pepper shrimp, steamed blue crabs (weekends only), and salmon prepared three different ways. The sushi station rivals many dedicated sushi restaurants, with chefs preparing rolls to order.

What separates Atlantic from other buffets is their commitment to frequent food rotation – nothing sits out long enough to lose quality. The diverse crowd of locals proves I’m not alone in my appreciation for this unpretentious seafood haven.

7. Super Golden Buffet – Lawrenceville’s Seafood Surprise

Super Golden Buffet saved my family reunion when nobody could agree on what to eat! While not exclusively seafood, their dedicated ocean harvest section makes seafood lovers rejoice.

Weekends bring out their premium offerings – snow crab legs that caused a minor family squabble over who got the last batch. Their coconut shrimp became an instant favorite with my picky nieces, while the adults appreciated the salt and pepper squid. The seafood section changes regularly, ensuring something new on each visit.

Beyond seafood, you’ll find hundreds of other options for those strange relatives who don’t appreciate ocean delicacies. My uncle still talks about their Mongolian grill station where chefs prepare your custom stir-fry using fresh seafood or meat.

8. Nori Nori – Sushi and Seafood Heaven in Sandy Springs

Sushi lovers, I’ve found your promised land! Nori Nori elevates the buffet experience with its upscale atmosphere and focus on Japanese seafood delights.

My first visit coincided with my birthday, and I couldn’t imagine a better celebration. Their sushi selection spans traditional favorites to creative fusion rolls – all prepared by skilled chefs right before your eyes. Beyond sushi, you’ll discover tempura shrimp, grilled salmon, and heavenly seafood dumplings.

The seafood quality here outshines most buffets I’ve tried across the country. While slightly pricier than other options on this list, the freshness justifies every penny. Their green tea ice cream provides the perfect ending to your seafood adventure.