This North Carolina Joint, Loved By Locals, Makes BBQ Pork Burgers The Main Event

Greensboro doesn’t lack for burgers, but PorterHouse Burger Company treats the form like theater. Pork refuses to behave politely here, it piles onto buns, folds into egg rolls, and floods fries with barbecue sauce until napkins wave surrender.

The undisputed headliner is the Pig Burger, a towering stack crowned with pulled pork, smoky and sweet in equal measure. Family ownership keeps the energy grounded, but the menu leans into excess with a wink.

Two locations mean indulgence isn’t hard to find. My advice: bring an appetite, expect sauce on your hands, and forget the idea of ordering light.

Pig Burger, No Debate

The Pig Burger looks engineered to overwhelm. A patty sits under pulled pork, pimento cheese, red onion, pickles, and BBQ sauce dripping in rivulets.

This tower has become the restaurant’s signature, printed proudly on menus and spotlighted by regulars. Every layer echoes Greensboro’s barbecue roots.

I bit into one and felt the crunch of onion, the tang of pickle, then the melt of cheese colliding with pork. It was a chorus, loud and unapologetic.

Pulled Pork On Purpose

Pork isn’t a garnish here. The kitchen smokes it slowly, sliding it into plates, sandwiches, and even egg rolls stuffed tight with meat.

The choice reflects more than whimsy. North Carolina barbecue runs deep, and PorterHouse leans into that heritage by weaving pork throughout the menu.

Tip from diners: try pork on its own before tackling the burgers. It gives context, showing you why they felt bold enough to pile it onto beef.

Local Favorite Status

Tourism guides point directly at PorterHouse when asked about Greensboro burgers. The restaurant has cracked “best of” lists more than once.

That reputation didn’t sprout overnight. Family ownership and steady focus on burgers built a loyal base that later spilled into citywide recognition.

I liked how the place felt equal parts neighborhood joint and destination. You see regulars sliding into booths alongside out-of-towners clutching guidebooks. Both groups come for the same burger.

Two Easy Pins

PorterHouse doesn’t hide in backstreets. The Pisgah Church Road and New Garden Road locations cover Greensboro’s north side neatly.

This split makes access easy, catching commuters and families without forcing long detours. The signage is clear, the parking straightforward.

Visitors praise the practicality. Two addresses mean fewer excuses to skip the burger, especially if one fills up. You can plot either stop without stress.

Burger Monday Play

The week opens with an invitation: build-your-own specials stacked on Mondays. Toppings stretch wide, letting you experiment beyond the Pig Burger.

It’s a clever hook, drawing customers early when restaurants often slow. Regulars use it to test add-ons before committing later in the week.

Go adventurous here. The Monday pricing makes mistakes forgivable, and the discoveries often turn into your next favorite combination.

Sidekicks With Crunch

Hand-cut fries pile high, golden and salted just enough to tempt double-dipping. Slaw arrives cool and sharp, brightening bites of meat-heavy burgers.

These sides aren’t distractions. They steady the tray, offering texture shifts that reset your taste buds between pork-and-beef overloads.

I liked the balance. The fries carried sauce like a mission, and the slaw calmed the storm. Without them, the burger might feel like too much chaos.

Line That Moves

Peak hours see crowds, but the system handles them. Orders roll in, burgers hit the flat-top, and trays leave without long stalls.

That rhythm comes from focus. The menu centers on burgers, and the grill crew executes them with repetition that feels practiced.

Waiting here doesn’t bruise the appetite. Watching patties sizzle behind the counter, you know the line is less obstacle and more preview of what’s coming.

Map It In Seconds

Both locations keep addresses and hours posted clearly online. Quick searches confirm when and where to show up.

This clarity trims frustration, especially for visitors new to Greensboro. It’s simple, practical, and reflects a business that knows people drive specifically for burgers.

Tip: double-check before heading out. Hours rarely shift, but confirming keeps you focused on eating instead of guessing.

Sauce Matters

Sweet-smoky barbecue sauce pours across burgers, sparking against tangy pimento cheese. It’s the unifying thread binding pork and beef into one bite.

That balance doesn’t overwhelm. The sauce knows its role: accentuate, not drown. PorterHouse leans on it across multiple dishes.

Regulars lean in for extra napkins, not substitutions. The sauce is part of the story, and most wouldn’t dream of ordering without it.

Crowd Tip

Locals hint that early weeknights are golden. Parking eases, the flat-top clears, and the flow turns calmer.

Weekends crowd with families and burger chasers, but quieter evenings let the food shine without distraction.

I tried it midweek and breezed through. No parking hunt, no long line, just me, a table, and a Pig Burger delivered fast. The advice paid off.